ProductsFood ClubCooking Spray Canola Oil
NO_IMAGE
Barcode 0036800350618
Food Club

Cooking Spray Canola Oil

0.25 g
BARCODE:0036800350618
CATEGORIES:Undefined
COUNTRIES:United States

Labels

Nutri-Score
Nutri-ScoreNot computed
NOVA Group
NOVA GroupUltra-processed food and drink products
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

Serving Size

0.25g

Nutri-Score label

Nutri-Score
Nutri-ScoreNot computed

Nutrient levels for 100 g

Nutrition Facts

Nutrition Facts As sold
for 100 g / 100 ml
Per serving
0.25g
Energy
?
0 kcal
Fat?0 g
Saturated fat?0 g
Carbohydrates?0 g
Sugars??
Dietary fiber??
Proteins?0 g
Salt?0 g
Sodium?0 g

Ingredients

Ingredients List

CANOLA OIL*, SOY LECITHIN, DIMETHYL SILICONE (FOR ANTI-FOAMING), PROPELLANT.

Ingredient Information

Canola Oil
62.5% (estimate)
Soya Lecithin
18.75% (estimate)
Dimethyl Silicone
9.38% (estimate)
Anti Foaming Agent
9.38% (estimate)
Propellent Gas
9.38% (estimate)
Allergens
Soybeans

Food Processing

NOVA Group label

NOVA Group
NOVA GroupUltra-processed food and drink products

Elements that indicate the product is in the NOVA group 4:

  • Additives: E322 - Lecithins
  • Ingredients: Anti Foaming Agent

The NOVA classification assigns food products into 4 groups based on their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed food and drink products

How is NOVA classification computed?

Ingredients analysis

Palm oil free

No ingredients containing palm oil.

Unrecognized ingredients: en:dimethyl-silicone

Vegan

Vegan status unknown

Unrecognized ingredients: en:dimethyl-silicone

Vegetarian

Vegetarian status unknown

Unrecognized ingredients: en:dimethyl-silicone

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Environment

Environmental score label

Environmental Score
Environmental ScoreNot computed

Carbon footprint

No carbon footprint data is available for this product.

Packaging

No packaging information provided.

Transportation and origins

Origins of ingredients

No origin information provided.

Manufacturing places

No manufacturing place information provided.

Environmental labels

No environmental labels identified.

Data Source

Product added on March 9, 2017 at 9:41:41 AM UTC by usda-ndb-import .

Product page also edited by openfoodfacts-contributors, org-database-usda, usda-ndb-import.

Source List