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ProductsReese'sMilk Chocolate Covered Peanut Butter Bunny
Milk Chocolate Covered Peanut Butter Bunny
Barcode 0034000666492
Reese's

Milk Chocolate Covered Peanut Butter Bunny

35 g
BARCODE:0034000666492
CATEGORIES:Undefined
COUNTRIES:United States

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreGreen-Score not computed

Health

Nutrition

Label

EBad nutritional quality

Nutrient levels

Fat in high quantity (89.8%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (40.8%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (147%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.00164%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 6,580.51 kJ (500 kcal)
FAT89.8 g
Saturated fat40.83 g
Trans fat0 g
Cholesterol0.04 g
Carbohydrates163.26 g
Sugars146.94 g
Added sugars50 g
Dietary fiber8.29 g
Proteins24.49 g
Salt0 g
Sodium0 g
Vitamins
Vitamin A0 g
Vitamin C0 g
Minerals
Calcium0 g
Iron0 g
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per serving (35 g) (packaging)As sold Per 100 g (estimate)
Energy~ 6,580.51 kJ (500 kcal)? (500 kcal)? (546 kcal)?
FAT89.8 g?31.43 g?
Saturated fat40.83 g?14.29 g?
Trans fat0 g?0 g?
Cholesterol0.04 g?0.01 g?
Carbohydrates163.26 g?57.14 g?
Sugars146.94 g?51.43 g?
Added sugars50 g50 g?~ 45.23 g
Dietary fiber8.29 g?2.9 g?
Proteins24.49 g?8.57 g?
Salt0 g?0 g?
Sodium0 g?0 g?
Vitamins
Vitamin A0 g?0 g?
Vitamin C0 g?0 g?
Minerals
Calcium0 g?0 g?
Iron0 g2.86 mg0 g?
Fruits, vegetables and legumes~ 0 %??~ 0 %

Serving size

35g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 6,581 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking
384 min (~38,370 steps)
Swimming
232 min
Bicycling
179 min
Running
134 min

Ingredients

Ingredients list

MILK CHOCOLATE (SUGAR; COCOA BUTTER; CHOCOLATE; NONFAT MILK; MILK FAT; LACTOSE; SOY LECITHIN; PGPR, EMULSIFIER), PEANUTS; SUGAR; DEXTROSE; CONTAINS 2% OR LESS OF: COCOA BUTTER; PARTIALLY HYDROGENATED VEGETABLE OIL (PALM KERNEL AND PALM OIL), SALT, CORNSTA

Ingredient information

Milk Chocolate
56.25% (estimate)
Sugar
28.82% (estimate)
Cocoa Butter
13.72% (estimate)
Chocolate
6.86% (estimate)
Skimmed Milk
3.43% (estimate)
Milkfat
1.71% (estimate)
Lactose
0.86% (estimate)
Soya Lecithin
0.43% (estimate)
E476
0.21% (estimate)
Emulsifier
0.21% (estimate)
Peanut
21.88% (estimate)
Sugar
10.94% (estimate)
Dextrose
5.47% (estimate)
Contains 2 And Less Of
2.73% (estimate)
Vegetable Oil
1.37% (estimate)
Palm Kernel Oil
0.68% (estimate)
Palm Oil
0.68% (estimate)
Salt
0% (estimate)
Cornsta
1.37% (estimate)

Allergens

MilkPeanutsSoybeans

Ingredients analysis

Palm oil free
No

Contains ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: en:contains-2-and-less-of, en:cornsta

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: en:contains-2-and-less-of, en:cornsta

Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E322 - Lecithins
Additives
E476 - Polyglycerol polyricinoleate
Ingredients
Dextrose
Ingredients
Emulsifier
Ingredients
Glucose
Ingredients
Lactose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source
E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source
E476 - Polyglycerol polyricinoleateEmulsifier

Polyglycerol polyricinoleate (PGPR), E476, is an emulsifier made from glycerol and fatty acids (usually from castor bean, but also from soybean oil). In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels (below 0.5%), and works by decreasing the friction between the solid particles (e.g. cacao, sugar, milk) in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 10, 2017 at 9:38:51 AM UTC by usda-ndb-import .

Last edit on March 17, 2026 at 7:53:50 PM UTC by municorn-calorie-counter-app .

Product page also edited by kiliweb, municorn-calorie-counter-app, openfoodfacts-contributors, org-database-usda, usda-ndb-import, yuka.sY2b0xO6T85zoF3NwEKvlmFAc_z-ozLJLQTvl1KmzY23CYC4YONcwYn_bao.

Source List

View on Open Food Facts