ProductsReese'sMilk Chocolate Covered Peanut Butter Bunny
Milk Chocolate Covered Peanut Butter Bunny
Barcode 0034000666492
Reese's

Milk Chocolate Covered Peanut Butter Bunny

35 g
BARCODE:0034000666492
CATEGORIES:Undefined
COUNTRIES:United States

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

Serving Size

35g

Nutri-Score label

Nutri-Score
Nutri-ScoreBad nutritional quality

Nutrient levels for 100 g

Fat in high quantity (?)

What you need to know
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat
Choose products with lower fat and saturated fat content.

Saturated fat in high quantity (?)

What you need to know
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat
Choose products with lower fat and saturated fat content.

Sugars in high quantity (?)

What you need to know
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks
Sugary drinks should be limited as much as possible. Choose products with lower sugar content.

Salt in low quantity (?)

What you need to know
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Recommendation: Limit the consumption of salt and salted food
Reduce the quantity of salt used when cooking. Limit the consumption of salty snacks.

NO_NUTRITION_DATA

Ingredients

Ingredients List

MILK CHOCOLATE (SUGAR; COCOA BUTTER; CHOCOLATE; NONFAT MILK; MILK FAT; LACTOSE; SOY LECITHIN; PGPR, EMULSIFIER), PEANUTS; SUGAR; DEXTROSE; CONTAINS 2% OR LESS OF: COCOA BUTTER; PARTIALLY HYDROGENATED VEGETABLE OIL (PALM KERNEL AND PALM OIL), SALT, CORNSTA

Ingredient Information

Milk Chocolate
56.25% (estimate)
Sugar
28.82% (estimate)
Cocoa Butter
13.72% (estimate)
Chocolate
6.86% (estimate)
Skimmed Milk
3.43% (estimate)
Milkfat
1.71% (estimate)
Lactose
0.86% (estimate)
Soya Lecithin
0.43% (estimate)
E476
0.21% (estimate)
Emulsifier
0.21% (estimate)
Peanut
21.88% (estimate)
Sugar
10.94% (estimate)
Dextrose
5.47% (estimate)
Contains 2 And Less Of
2.73% (estimate)
Vegetable Oil
1.37% (estimate)
Palm Kernel Oil
0.68% (estimate)
Palm Oil
0.68% (estimate)
Salt
0% (estimate)
Cornsta
1.37% (estimate)
Allergens
MilkPeanutsSoybeans

Food Processing

NOVA Group label

NOVA Group
NOVA GroupUltra-processed food and drink products

Elements that indicate the product is in the NOVA group 4:

  • Additives: E322 - Lecithins
  • Additives: E476 - Polyglycerol polyricinoleate
  • Ingredients: Dextrose
  • Ingredients: Emulsifier
  • Ingredients: Glucose
  • Ingredients: Lactose

The NOVA classification assigns food products into 4 groups based on their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed food and drink products

How is NOVA classification computed?

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized ingredients: en:contains-2-and-less-of, en:cornsta

Vegetarian

Vegetarian status unknown

Unrecognized ingredients: en:contains-2-and-less-of, en:cornsta

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E476 - Polyglycerol polyricinoleateEmulsifier

Polyglycerol polyricinoleate (PGPR), E476, is an emulsifier made from glycerol and fatty acids (usually from castor bean, but also from soybean oil). In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels (below 0.5%), and works by decreasing the friction between the solid particles (e.g. cacao, sugar, milk) in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.

Environment

Environmental score label

Environmental Score
Environmental ScoreNot computed

Carbon footprint

No carbon footprint data is available for this product.

Packaging

No packaging information provided.

Transportation and origins

Origins of ingredients

No origin information provided.

Manufacturing places

No manufacturing place information provided.

Environmental labels

No environmental labels identified.

Data Source

Product added on March 10, 2017 at 9:38:51 AM UTC by usda-ndb-import .

Last edit on March 17, 2026 at 7:53:50 PM UTC by municorn-calorie-counter-app .

Product page also edited by kiliweb, municorn-calorie-counter-app, openfoodfacts-contributors, org-database-usda, usda-ndb-import, yuka.sY2b0xO6T85zoF3NwEKvlmFAc_z-ozLJLQTvl1KmzY23CYC4YONcwYn_bao.

Source List