ProductsBadiaSour Orange(cajas)
Sour Orange(cajas)
Barcode 0033844007089
Badia

Sour Orange(cajas)

15 g
BARCODE:0033844007089
CATEGORIES:Undefined
COUNTRIES:United States

Labels

Nutri-Score
Nutri-ScorePoor nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

DPoor nutritional quality

Nutrient levels

Fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (44.5%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Sour Orange(cajas) nutrition label

Physical activities

Approximate time needed to burn the energy in 100 g / 100 ml: 756 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking
44 min (~4,408 steps)
Swimming
27 min
Bicycling
21 min
Running
15 min

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 755.93 kJ (178 kcal)
FAT0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 g
Carbohydrates44.47 g
Sugars44.47 g
Dietary fiber0 g
Proteins0 g
Salt0 g
Sodium0 g
Vitamins
Vitamin A0 g
Vitamin C0 g
Minerals
Calcium0 g
Iron0 g
Fruits, vegetables and legumes~ 79.17 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per serving (15 g) (packaging)As sold Per 100 g (estimate)
Energy~ 755.93 kJ (178 kcal)? (27 kcal)?
FAT0 g0 g?
Saturated fat0 g0 g?
Trans fat0 g0 g?
Cholesterol0 g0 g?
Carbohydrates44.47 g6.67 g?
Sugars44.47 g6.67 g?
Added sugars~ 0 g?~ 0 g
Dietary fiber0 g0 g?
Proteins0 g0 g?
Salt0 g0 g?
Sodium0 g0 g?
Vitamins
Vitamin A0 g0 g?
Vitamin C0 g0 g?
Minerals
Calcium0 g0 g?
Iron0 g0 g?
Fruits, vegetables and legumes~ 79.17 %?~ 79.17 %

Serving size

15g

Ingredients list

ORANGE AND GRAPEFRUIT JUICE (FROM CONCENTRATE), XANTHAN GUM, PRESERVATIVES (SODIUM BENZOATE, POTASSIUM SORBATE, AND SODIUM METABISULFITE), CITRIC ACID, AND ORANGE OIL.

Ingredient information

Orange
58.33% (estimate)
Grapefruit Juice
20.83% (estimate)
E415
10.42% (estimate)
Preservative
5.21% (estimate)
E211
2.6% (estimate)
E202
1.3% (estimate)
E223
1.3% (estimate)
E330
2.6% (estimate)
Orange Essential Oil
2.6% (estimate)

Allergens

Orange

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E415 - Xanthan gum

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Unrecognized: en:orange-essential-oil

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: en:orange-essential-oil

Additives

E202 - Potassium sorbatePreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E211 - Sodium benzoatePreservative

SODIUM BENZOATE is a substance which has the chemical formula NaC7H5O2

E223 - Sodium metabisulphiteAntioxidantPreservative

SODIUM METABISULFITE or sodium pyrosulfite (IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite) is an inorganic compound of chemical formula Na2S2O5.

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Environment

Environmental score label

Environmental Score
Environmental ScoreNot computed

Carbon footprint

No carbon footprint data is available for this product.

Packaging

No packaging information provided.

Transportation and origins

Origins of ingredients

No origin information provided.

Manufacturing places

No manufacturing place information provided.

Environmental labels

No environmental labels identified.

Data Source

Product added on March 9, 2017 at 10:35:45 AM UTC by usda-ndb-import .

Last edit on March 17, 2026 at 5:10:16 PM UTC by foodless .

Product page also edited by ecoscore-impact-estimator, foodless, kiliweb, openfoodfacts-contributors, org-database-usda, usda-ndb-import, yuka.sY2b0xO6T85zoF3NwEKvlhZhSYPDjG-YPSTjvF26wMWJF6TxbPx28oqgOKs, yuka.sY2b0xO6T85zoF3NwEKvlkJeXNrQhDjZFx3VnHCxyt6EJLy1SMxxvJOrH6s, yuka.sY2b0xO6T85zoF3NwEKvlkd7euaFqxL7JwHhtmSh_tqEEMLZT-ly7IncHKs.

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