ProductsMarks and SpencerChocolate chip shortbread rounds
Chocolate chip shortbread rounds
Barcode 00319584
Marks and Spencer

Chocolate chip shortbread rounds

BARCODE:00319584
CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits, Shortbread Cookies
LABELS:No Gluten
COUNTRIES:France
STORES:Marks & Spencer

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

Label

EBad nutritional quality

Nutrient levels

Fat in high quantity (30%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (19.6%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (22%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.85%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Chocolate chip shortbread rounds nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 2,206 kJ (528 kcal)
FAT30 g
Saturated fat19.6 g
Carbohydrates59.6 g
Sugars22 g
Dietary fiber2.7 g
Proteins3.6 g
Salt0.85 g
Sodium0.34 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 2,206 kJ (528 kcal)? (528 kcal)?
FAT30 g30 g?
Saturated fat19.6 g19.6 g?
Carbohydrates59.6 g59.6 g?
Sugars22 g22 g?
Added sugars~ 2.34 g?~ 2.34 g
Dietary fiber2.7 g2.7 g?
Proteins3.6 g3.6 g?
Salt0.85 g0.85 g?
Sodium0.34 g0.34 g?
Minerals
Fruits, vegetables and legumes~ 0 %?~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,206 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking
129 min (~12,863 steps)
Swimming
78 min
Bicycling
60 min
Running
45 min

Ingredients

Ingredients image

Chocolate chip shortbread rounds ingredients image

Ingredients list

Butter (Milk) (33%) Rice Flour • eoit.ab/e Sugar • Cornflour Belgian Dark Chocolate Chips (9%) (Cocoa Mass • Sugar • Dextrose • sut•• Emulsifier: Soya Lecithin) • Maize Flour • Salt • Stabiliser: Xanthan Gum - Dark Chocolate Chips contain Cocoa Solids 49% minimum. For allergens see ingredients in bold. Not suitable for Nut allergy sufferers due to manufacturing methods.

Ingredient information

Butter
50% (estimate)
Rice Flour
25% (estimate)
Eoit Ab
12.5% (estimate)
E Sugar
6.25% (estimate)
Cornflour Belgian Dark Chocolate Chips
9.0%
Cocoa Paste
3.13% (estimate)
Sugar
1.56% (estimate)
Dextrose
0.78% (estimate)
Sut
0.39% (estimate)
Emulsifier
0.39% (estimate)
Soya Lecithin
0.39% (estimate)
Corn Flour
Unknown (not provided)
Salt
Unknown (not provided)
Stabiliser
Unknown (not provided)
E415
Unknown (not provided)
Dark Chocolate Chips Contain Cocoa Solids
49.0%
Not Suitable For Nut Allergy Sufferers Due To Manufacturing Methods
Unknown (not provided)

Allergens

MilkSoybeans

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Unrecognized: en:eoit-ab, en:e-sugar, en:cornflour-belgian-dark-chocolate-chips, en:sut, en:dark-chocolate-chips-contain-cocoa-solids, en:not-suitable-for-nut-allergy-sufferers-due-to-manufacturing-methods

Vegan
No

Contains non-vegan ingredients.

Unrecognized: en:eoit-ab, en:e-sugar, en:sut, en:dark-chocolate-chips-contain-cocoa-solids, en:not-suitable-for-nut-allergy-sufferers-due-to-manufacturing-methods

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: en:eoit-ab, en:e-sugar, en:sut, en:dark-chocolate-chips-contain-cocoa-solids, en:not-suitable-for-nut-allergy-sufferers-due-to-manufacturing-methods


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E322 - Lecithins
Additives
E415 - Xanthan gum
Ingredients
Dextrose
Ingredients
Emulsifier
Ingredients
Glucose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Environment

Environmental score label

Environmental Score
Environmental ScoreNot computed

Carbon footprint

No carbon footprint data is available for this product.

Packaging

No packaging information provided.

Transportation and origins

Origins of ingredients

No origin information provided.

Manufacturing places

No manufacturing place information provided.

Environmental labels

No environmental labels identified.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on July 30, 2017 at 8:19:08 AM UTC by kiliweb .

Last edit on March 17, 2026 at 5:30:50 AM UTC by new-nutrition-bot .

Product page also edited by chevalstar, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon.