ProductsQuakerChocolate Rice Cakes
Chocolate Rice Cakes
Barcode 0030000169476
Quaker

Chocolate Rice Cakes

205 g
BARCODE:0030000169476
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Cereals And Their Products, Puffed Cereal Cakes, Puffed Rice Cakes, Rice Cakes
LABELS:No Gluten, No Artificial Flavors
PACKAGING:Mixed Plastic Bag
COUNTRIES:United States

Labels

Nutri-Score
Nutri-ScorePoor nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

Serving Size

1 cake (15 g)

Nutri-Score label

Nutri-Score
Nutri-ScorePoor nutritional quality

Nutrient levels for 100 g

Fat in moderate quantity (?)

What you need to know
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat
Choose products with lower fat and saturated fat content.

Saturated fat in low quantity (?)

What you need to know
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat
Choose products with lower fat and saturated fat content.

Sugars in high quantity (?)

What you need to know
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks
Sugary drinks should be limited as much as possible. Choose products with lower sugar content.

Salt in moderate quantity (?)

What you need to know
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Recommendation: Limit the consumption of salt and salted food
Reduce the quantity of salt used when cooking. Limit the consumption of salty snacks.

NO_NUTRITION_DATA

Ingredients

Ingredients List

Whole grain brown rice, sugar, fructose, milk chocolate chips (sugar, chocolate liquor, dry whole milk, cocoa butter, soy lecithin, vanilla extract), corn maltodextrin, cocoa, natural flavor, vegetable oil (canola and/or sunflower oil), salt, soy lecithin, tocopherols (to preserve freshness)

Ingredient Information

Brown Rice
85.85% (estimate)
Sugar
2% (estimate)
Fructose
2% (estimate)
Milk Chocolate Chips
2% (estimate)
Sugar
1% (estimate)
Cocoa Paste
0.5% (estimate)
Whole Milk Powder
0.25% (estimate)
Cocoa Butter
0.13% (estimate)
Soya Lecithin
0.06% (estimate)
Vanilla Extract
0.06% (estimate)
Corn Maltodextrin
2% (estimate)
Cocoa
2% (estimate)
Natural Flavouring
2% (estimate)
Vegetable Oil
1.08% (estimate)
Canola
0.54% (estimate)
Sunflower Oil
0.54% (estimate)
Salt
0.05% (estimate)
Soya Lecithin
0.05% (estimate)
E306
0.98% (estimate)
To Preserve Freshness
0.98% (estimate)
Allergens
MilkSoybeans

Food Processing

NOVA Group label

NOVA Group
NOVA GroupUltra-processed food and drink products

Elements that indicate the product is in the NOVA group 4:

  • Additives: E322 - Lecithins
  • Ingredients: Flavouring
  • Ingredients: Maltodextrin
  • Ingredients: Fructose

The NOVA classification assigns food products into 4 groups based on their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed food and drink products

How is NOVA classification computed?

Ingredients analysis

Palm oil free

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized ingredients: en:to-preserve-freshness

Vegetarian

Vegetarian status unknown

Unrecognized ingredients: en:to-preserve-freshness

Additives

E306 - Tocopherol-rich extract

No additive description is available yet.

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Environment

Environmental score label

Environmental Score
Environmental ScoreNot computed

Carbon footprint

No carbon footprint data is available for this product.

Packaging

Mixed Plastic Bag

Transportation and origins

Origins of ingredients

No origin information provided.

Manufacturing places

No manufacturing place information provided.

Environmental labels

No environmental labels identified.

Data Source

Product added on January 25, 2015 at 8:56:07 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 10:18:26 PM UTC by municorn-calorie-counter-app .

Product page also edited by chancewash, clockwerx, fgouget, foodless, inf, jennahollis, kyzh, macrofactor, municorn-calorie-counter-app, officergex, oliveapp, openfoodfacts-contributors, org-database-usda, quentinbrd, roboto-app, swipe-studio, usda-ndb-import, xaviouche76, yuka.ZUlvcFNxUUluK1FEaGN3QXh5M1I4UFYxOW9HTGNGMnJPck1RSVE9PQ.

Source List