Jolly time, healthy pop butter
Labels
Not computed
Ultra-processed food and drink products
Not computedHealth
Nutrition
Serving Size
Nutri-Score label
Not computedNutrient levels for 100 g
Fat in moderate quantity (?)
What you need to know
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
Choose products with lower fat and saturated fat content.
Saturated fat in low quantity (?)
What you need to know
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
Choose products with lower fat and saturated fat content.
Salt in high quantity (?)
What you need to know
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Recommendation: Limit the consumption of salt and salted food
Reduce the quantity of salt used when cooking. Limit the consumption of salty snacks.
Ingredients
Ingredients List
Ingredient Information
Food Processing
NOVA Group label
Ultra-processed food and drink productsElements that indicate the product is in the NOVA group 4:
- Additives: E322 - Lecithins
- Ingredients: Flavouring
The NOVA classification assigns food products into 4 groups based on their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed food and drink products
Ingredients analysis
Palm oil free
Palm oil content unknown
Unrecognized ingredients: en:non-gmo-popcorn, en:adds-a-dietarily-insignificant-amount-of-trans-fat-per-serving, en:annatto-for-coloring
Vegan
Vegan status unknown
Unrecognized ingredients: en:non-gmo-popcorn, en:adds-a-dietarily-insignificant-amount-of-trans-fat-per-serving, en:annatto-for-coloring
Vegetarian
Vegetarian status unknown
Unrecognized ingredients: en:non-gmo-popcorn, en:adds-a-dietarily-insignificant-amount-of-trans-fat-per-serving, en:annatto-for-coloring
Additives
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E322i - LecithinAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
Environment
Environmental score label
Not computedCarbon footprint
No carbon footprint data is available for this product.
Packaging
No packaging information provided.
Transportation and origins
Origins of ingredients
No origin information provided.
Manufacturing places
No manufacturing place information provided.
Environmental labels
No environmental labels identified.
Data Source
Product added on March 9, 2017 at 2:07:26 PM UTC by usda-ndb-import .
Last edit on March 18, 2026 at 8:17:45 AM UTC by aoff .
Product page also edited by aoff, macrofactor, org-database-usda, smoothie-app, usda-ndb-import.
Source List
- usda-ndb
- database-usda