ProductsPepperidge FarmWhole Grain 15 Grain Bread

Pepperidge Farm

Whole Grain 15 Grain Bread

Name: Whole Grain 15 Grain Bread
Brand: Pepperidge Farm

24oz (1.5lbs) 680g

BARCODE:0014100085980

BRAND OWNER:PEPPERIDGE FARM

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Breads, Sliced Breads, Multigrain Sliced Breads

WEBSITE:pepperidgefarm.com

COUNTRIES:France, United States

STORES:Costco

Health

Nutrition

Nutri-Score

Good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

Nutrient levels

Fat in moderate quantity (5.81%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1.16%)

Sugars in moderate quantity (9.3%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.872%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Multigrain sliced breads
Energy	~ 1259.3023255814 kJ (279 kcal)	1,136.007 kJ (268 kcal) (+11%)
Fat	5.81395348837209 g	5.456 g (+7%)
Saturated fat	1.16279069767442 g	0.781 g (+49%)
Monounsaturated fat	2.32558139534884 g	1.232 g (+89%)
Polyunsaturated fat	2.32558139534884 g	2.249 g (+3%)
Carbohydrates	46.5116279069767 g	42.422 g (+10%)
Sugars	9.30232558139535 g	3.935 g (+136%)
Added sugars	9.30232558139535 g	1.051 g (+785%)
Starch	0 g	19.96 g (-100%)
Dietary fiber	6.97674418604651 g	?
Proteins	11.6279069767442 g	10.084 g (+15%)
Salt	0.872093023255814 g	1.044 g (-16%)
Sodium	0.348837209302326 g	0.415 g (-16%)
Vitamin A	0 g	0.274 µg (-100%)
Vitamin E	0 g	1.677 mg (-100%)
Vitamin K	0 g	0 µg
Vitamin C	0 g	?
Vitamin B1	0.000325581395348837 g	?
Vitamin PP	0.00949302325581395 g	?
Folates	0.00013953488372093 g	?
Potassium	0.255813953488372 g	244.328 mg (+5%)
Calcium	0.0930232558139535 g	42.221 mg (+120%)
Phosphorus	0 g	152.689 mg (-100%)
Iron	0.0027906976744186 g	1.906 mg (+46%)
Magnesium	0 g	53.441 mg (-100%)
Zinc	0 g	1.367 mg (-100%)
Copper	0 g	0.193 mg (-100%)
Manganese	0 g	1.128 mg (-100%)
Selenium	0 g	5.769 µg (-100%)
Caffeine	0 g	0 mg
Fruits, vegetables and legumes	~ 1 %	?
Choline	0 g	0 g

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per serving (43 g) (packaging)	As sold Per 100 g (estimate)
Energy	~ 1259.3023255814 kJ (279 kcal)	? (279 kcal)	? (120 kcal)	?
Fat	5.81395348837209 g	?	2.5 g	?
Saturated fat	1.16279069767442 g	?	0.5 g	?
Monounsaturated fat	2.32558139534884 g	?	1 g	?
Polyunsaturated fat	2.32558139534884 g	?	1 g	?
Carbohydrates	46.5116279069767 g	?	20 g	?
Sugars	9.30232558139535 g	?	4 g	?
Added sugars	9.30232558139535 g	9.30232558139535 g	9.30232558139535 g	~ 2 g
Starch	0 g	?	0 g	?
Dietary fiber	6.97674418604651 g	?	3 g	?
Proteins	11.6279069767442 g	?	5 g	?
Salt	0.872093023255814 g	?	0.375 g	?
Sodium	0.348837209302326 g	?	0.15 g	?
Vitamin A	0 g	?	0 g	?
Vitamin E	0 g	?	0 g	?
Vitamin K	0 g	?	0 g	?
Vitamin C	0 g	?	0 g	?
Vitamin B1	0.000325581395348837 g	0.325581395348837 mg	?	?
Vitamin PP	0.00949302325581395 g	?	0.004082 g	?
Folates	0.00013953488372093 g	?	0.00006 g	?
Potassium	0.255813953488372 g	?	0.11 g	?
Calcium	0.0930232558139535 g	?	0.04 g	?
Phosphorus	0 g	?	0 g	?
Iron	0.0027906976744186 g	2.7906976744186 mg	0.00209302325581395 g	?
Magnesium	0 g	?	0 g	?
Zinc	0 g	?	0 g	?
Copper	0 g	?	0 g	?
Manganese	0 g	?	0 g	?
Selenium	0 g	?	0 g	?
Caffeine	0 g	?	0 g	?
Fruits, vegetables and legumes	~ 1 %	?	?	~ 1 %
Choline	0 g	?	0 g	?

Serving size

1 slice (43 g)

Ingredients

Ingredients image

Ingredients list

whole wheat flour, water, sugar, sunflower seeds,wheat gluten, wheat berries, yeast, flaxseed,oats, contains 2% or less of: vegetable oil (soybean and/or canola), pearled barley, rye, triticale, salt, corn grits, sugarcane fiber, calcium propionate , sorbic acid ( to extend freshness), monoglycerides , buckwheat flour, flaxseed meal , millet flour, amaranth flour, whole quinoa flour, whole sorghum flour. Whole spelt flour, datem, soy lecithin, whey (milk)* Contains:wheat , milk, soy

Ingredient information

Whole Wheat Flour

51.72% (estimate)

Water

24.14% (estimate)

Sugar

2% (estimate)

Sunflower Seed

2% (estimate)

Wheat Gluten

2% (estimate)

Wheat Berries

2% (estimate)

Yeast

2% (estimate)

Flax Seed

2% (estimate)

Oat

2% (estimate)

Contains 2 And Less Of

2% (estimate)

Vegetable Oil

2% (estimate)

Soya Bean

1% (estimate)

Canola

1% (estimate)

Pearled Barley

2% (estimate)

Rye

2% (estimate)

Triticale

2% (estimate)

Salt

0.19% (estimate)

Cornmeal

0.19% (estimate)

Sugarcane Fiber

0.19% (estimate)

E282

0.19% (estimate)

E200

0.19% (estimate)

To Extend Freshness

0.19% (estimate)

Monoglycerides

0.19% (estimate)

Buckwheat Flour

0.19% (estimate)

Flaxseed Meal

0.19% (estimate)

Millet Flour

0.19% (estimate)

Amaranth Flour

0.19% (estimate)

Whole Grain Quinoa Flour

0.13% (estimate)

Whole Sorghum Flour

0.07% (estimate)

Wholemeal Spelt Flour

0.03% (estimate)

E472e

0.02% (estimate)

Soya Lecithin

0.01% (estimate)

Whey

0.01% (estimate)

Added sugars

Contains added sugars (5%) Added sugars: sugar Quantity of added sugars: 5%

Allergens

GlutenMilkSoybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: en:wheat-berries, en:pearled-barley, en:to-extend-freshness, en:monoglycerides, en:flaxseed-meal

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:wheat-berries, en:pearled-barley, en:to-extend-freshness, en:monoglycerides, en:flaxseed-meal

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredients

Gluten

Ingredients

Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E200 - Sorbic acid EFSA overexposure risk: highPreservative

SORBIC ACID, or 2,4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3(CH)4CO2H.

Open additive page Source

E282 - calcium propionatePreservative

CALCIUM PROPIONATE has the formula Ca(C2H5COO)2. Calcium propionate is used as a preservative in a wide variety of products, including but not limited to:bread, other baked goods, processed meat, whey, and other dairy products.

Open additive page Source

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifierSequestrantStabiliser

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Sandwich loaf, multigrain • Score: 92/100

Life-cycle reference

Category: Sandwich loaf, multigrain PEF environmental score: 0.17 Climate change impact: 1.38 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sandwich loaf, multigrain. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sandwich loaf, multigrain. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	66.1 %
Processing	21.0 %
Packaging	4.1 %
Transportation	8.0 %
Distribution	0.7 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -8 Packaging score: +21

Green-Score for this product

Final score: 79/100

Final score breakdown

Life cycle analysis score: 92 Sum of bonuses and maluses: -13 Final score: 79/100

Carbon footprint

Equivalent to driving 0.7 km in a petrol car. 138 g CO2e per 100g of product. Reference category: Sandwich loaf, multigrain. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich loaf, multigrain. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich loaf, multigrain. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	64.5 %
Processing	14.1 %
Packaging	8.0 %
Transportation	12.6 %
Distribution	0.9 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -8 Packaging score: +21

Packaging components

Shape	Material	Recycling	Impact
1 BAG	Ldpe 4 LOW Density Polyethylene	Recycle With Bags AT Large Supermarket	High

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: cornmeal whey soya bean

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 15, 2019 at 11:06:28 AM UTC by kiliweb .

Last edit on March 17, 2026 at 8:32:21 AM UTC by municorn-calorie-counter-app .

Product page also edited by alicew02, ardnaed, duskwarden, foodless, foodvisor, halal-app-chakib, inf, kiliweb, macrofactor, municorn-calorie-counter-app, openfoodfacts-contributors, org-database-usda, roboto-app, teolemon, yuka.WXFzeUwvZ0ZvZjQ3eE1KbjJ6Yk8yTTVyK1krRGVVSHBjTVFZSVE9PQ.

Source List

database-usda

View on Open Food Facts