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ProductsShur FineClassic Blend Trail Mix
NO_IMAGE
Barcode 0011161033592
Shur Fine, Topco Associates Inc.

Classic Blend Trail Mix

42 g
BARCODE:0011161033592
CATEGORIES:Undefined
COUNTRIES:United States

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreGreen-Score not computed

Health

Nutrition

Label

EBad nutritional quality

Nutrient levels

Fat in high quantity (68%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (14.2%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (79.4%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.0012%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy5,030 kcal (1200 kcal)
FAT68 g
Saturated fat14.2 g
Monounsaturated FAT34 g
Polyunsaturated FAT17 g
Trans fat0 g
Cholesterol0 mg
Carbohydrates113 g
Sugars79.4 g
Dietary fiber16.9 g
Proteins34 g
Salt0 mg
Sodium0 mg
Vitamins
Vitamin A0 IU
Vitamin C0 mg
Minerals
Calcium0 mg
Iron0 mg
Fruits, vegetables and legumes?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per serving (legacy)
Energy5,030 kcal (1200 kcal)2,112 kcal (505 kcal)
FAT68 g28.57 g
Saturated fat14.2 g5.95 g
Monounsaturated FAT34 g14.29 g
Polyunsaturated FAT17 g7.14 g
Trans fat0 g0 g
Cholesterol0 mg0 mg
Carbohydrates113 g47.62 g
Sugars79.4 g33.33 g
Dietary fiber16.9 g7.1 g
Proteins34 g14.29 g
Salt0 mg0 mg
Sodium0 mg0 mg
Vitamins
Vitamin A0 IU0 IU
Vitamin C0 mg0 mg
Minerals
Calcium0 mg0 mg
Iron0 mg0 mg
Fruits, vegetables and legumes??

Serving size

42g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 21,046 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking
1227 min (~122,714 steps)
Swimming
741 min
Bicycling
573 min
Running
430 min

Ingredients

Ingredients list

RAISINS, PEANUTS, M & M'S MILK CHOCOLATE CANDIES (MILK CHOCOLATE (SUGAR, CHOCOLATE, SKIM MILK, COCOA BUTTER, LACTOSE, MILKFAT, SOY LECITHIN, SALT, ARTIFICIAL FLAVORS), SUGAR, CORNSTARCH, LESS THAN 1% - CORN SYRUP, DEXTRIN, COLORING (INCLUDES BLUE 1 LAKE,

Ingredient information

Raisin
51.55% (estimate)
Peanut
24.25% (estimate)
M And M S Milk Chocolate Candies
12.6% (estimate)
Milk Chocolate
6.3% (estimate)
Sugar
3.21% (estimate)
Chocolate
1.55% (estimate)
Skimmed Milk
0.77% (estimate)
Cocoa Butter
0.39% (estimate)
Lactose
0.19% (estimate)
Milkfat
0.1% (estimate)
Soya Lecithin
0.05% (estimate)
Salt
0.02% (estimate)
Artificial Flavouring
0.02% (estimate)
Sugar
3.15% (estimate)
Corn Starch
1.58% (estimate)
Less Than
1.0%
Corn Syrup
< 1% (estimate)
E1400
< 1% (estimate)
Colour
< 1% (estimate)
Includes Blue 1 Lake
< 1% (estimate)

Allergens

MilkNutsPeanutsSoybeans

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Unrecognized: en:m-and-m-s-milk-chocolate-candies, en:less-than, en:includes-blue-1-lake

Vegan
No

Contains non-vegan ingredients.

Unrecognized: en:m-and-m-s-milk-chocolate-candies, en:less-than, en:includes-blue-1-lake

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: en:m-and-m-s-milk-chocolate-candies, en:less-than, en:includes-blue-1-lake

Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E133 - Brilliant blue FCF
Additives
E1400 - Dextrin
Additives
E322 - Lecithins
Ingredients
Colour
Ingredients
Flavouring
Ingredients
Lactose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E133 - Brilliant blue FCFColour

BRILLIANT BLUE FCF (Blue 1) is an organic compound classified as a blue triarylmethane dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances.

Open additive page Source
E1400 - DextrinCarrierEmulsifierStabiliserThickener

Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α-(1→4) or α-(1→6) glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions (pyrolysis or roasting). The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α-(1,6) bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin (dextrin that colours red) and achrodextrin (giving no colour). White and yellow dextrins from starch roasted with little or no acid are called British gum.

Open additive page Source
E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source
E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 9, 2017 at 3:25:35 PM UTC by usda-ndb-import .

Product page also edited by openfoodfacts-contributors, org-database-usda, usda-ndb-import.

Source List

View on Open Food Facts