ProductsKrogerKroger, selects, southwest style salsa tortilla wraps

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Kroger

Kroger, selects, southwest style salsa tortilla wraps

BARCODE:0011110891549

CATEGORIES:Frozen Foods

COUNTRIES:United States

STORES:Kroger

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in moderate quantity (7.06%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.35%)

Sugars in low quantity (1.18%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.04%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	787 kcal (188 kcal)
FAT	7.06 g
Saturated fat	2.35 g
Trans fat	0 g
Cholesterol	0.07 mg
Carbohydrates	23.53 g
Sugars	1.18 g
Dietary fiber	1.8 g
Proteins	7.06 g
Salt	1.05 mg
Sodium	0.42 mg
Vitamins
Vitamin A	0 IU
Vitamin C	0.01 mg
Minerals
Calcium	0.06 mg
Iron	0 mg
Fruits, vegetables and legumes	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per serving (legacy)
Energy	787 kcal (188 kcal)	1,340 kcal (320 kcal)
FAT	7.06 g	12 g
Saturated fat	2.35 g	4 g
Trans fat	0 g	0 g
Cholesterol	0.07 mg	0.13 mg
Carbohydrates	23.53 g	40 g
Sugars	1.18 g	2.01 g
Dietary fiber	1.8 g	3.06 g
Proteins	7.06 g	12 g
Salt	1.05 mg	1.78 mg
Sodium	0.42 mg	0.71 mg
Vitamins
Vitamin A	0 IU	0 IU
Vitamin C	0.01 mg	0.02 mg
Minerals
Calcium	0.06 mg	0.1 mg
Iron	0 mg	0 mg
Fruits, vegetables and legumes	?	?

Serving size

1 WRAP (170 g)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 3,293 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

192 min (~19,200 steps)

Swimming

116 min

Bicycling

90 min

Running

67 min

Ingredients

Ingredients list

Filling: cooked eggs (whole eggs, canola oil, cornstarch, salt, black pepper), salsa (diced tomatoes in juice [tomatoes, tomato juice, salt, calcium chloride, citric acid], tomatoes, tomatillos, red onions, green onions, roasted jalapeno peppers [jalapeno peppers, canola oil], garlic, cilantro, salt, flavor enhancer [yeast extract, sunflower oil {anti dusting agent}], black peppers, lactic acid), roasted potatoes (potatoes, canola oil, salt, black pepper), cooked black beans (black beans, water, salt), pepper jack cheese (pasteurized milk, salt, jalapeno peppers, enzymes, cultures), roasted red bell peppers (red bell peppers, canola oil), cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan and/or carob bean and/or guar gums]), sour cream (cultured pasteurized milk, cream, nonfat milk solids, gelatin), roasted jalapeno peppers (jalapeno peppers, canola oil), cornstarch, cilantro, salt, black pepper, cayenne pepper. salsa tortilla: unbleached wheat flour, water, tomato powder, organic soybean oil, sugar, sea salt, yeast.

Ingredient information

Filling

52% (estimate)

Egg

27% (estimate)

Whole Egg

25% (estimate)

Canola Oil

24% (estimate)

Corn Starch

12% (estimate)

Salt

0.52% (estimate)

Black Pepper

0.52% (estimate)

Salsa

0.52% (estimate)

Diced Tomatoes In Juice

0.26% (estimate)

Tomato

0.13% (estimate)

Tomato Juice

0.07% (estimate)

Salt

0.03% (estimate)

E509

0.02% (estimate)

E330

0.02% (estimate)

Tomato

0.13% (estimate)

Tomatillos

0.07% (estimate)

Red Onion

0.03% (estimate)

Spring Onion

0.02% (estimate)

Jalapeno Pepper

0.01% (estimate)

Jalapeno Pepper

0% (estimate)

Canola Oil

0% (estimate)

Garlic

0% (estimate)

Coriander Leaf

0% (estimate)

Salt

0% (estimate)

Flavour Enhancer

0% (estimate)

Yeast Extract

0% (estimate)

Sunflower Oil

0% (estimate)

Anti Dusting Agent

0% (estimate)

Black Pepper

0% (estimate)

E270

0% (estimate)

Potato

0.52% (estimate)

Potato

0.26% (estimate)

Canola Oil

0.13% (estimate)

Salt

0.07% (estimate)

Black Pepper

0.07% (estimate)

Black Bean

0.52% (estimate)

Black Bean

0.26% (estimate)

Water

0.13% (estimate)

Salt

0.13% (estimate)

Pepper Jack

0.52% (estimate)

Pasteurised Milk

0.26% (estimate)

Salt

0.13% (estimate)

Jalapeno Pepper

0.07% (estimate)

Enzyme

0.03% (estimate)

Microbial Culture

0.03% (estimate)

Red Bell Pepper

0.52% (estimate)

Red Bell Pepper

0.26% (estimate)

Canola Oil

0.26% (estimate)

Cream Cheese

0.52% (estimate)

Soured Milk

0.26% (estimate)

Cream

0.13% (estimate)

Salt

0.07% (estimate)

Stabiliser

0.07% (estimate)

E415

0.03% (estimate)

Carob Bean

0.02% (estimate)

E412

0.02% (estimate)

Sour Cream

0.52% (estimate)

Cultured Pasteurized Milk

0.26% (estimate)

Cream

0.13% (estimate)

Skimmed Milk

0.07% (estimate)

E428

0.07% (estimate)

Jalapeno Pepper

0.52% (estimate)

Jalapeno Pepper

0.26% (estimate)

Canola Oil

0.26% (estimate)

Corn Starch

0.52% (estimate)

Coriander Leaf

0.52% (estimate)

Salt

0.52% (estimate)

Black Pepper

0.52% (estimate)

Cayenne Pepper

0.52% (estimate)

Salsa Tortilla

0.52% (estimate)

Wheat Flour

0.52% (estimate)

Water

0.52% (estimate)

Tomato

0.52% (estimate)

Soya Oil

0.52% (estimate)

Sugar

0.52% (estimate)

Sea Salt

0.52% (estimate)

Yeast

1.03% (estimate)

Allergens

EggsGelatinGlutenMilkSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: en:salsa, en:diced-tomatoes-in-juice, en:tomatillos, en:anti-dusting-agent, en:carob-bean, en:salsa-tortilla

Vegan

Contains non-vegan ingredients.

Unrecognized: en:salsa, en:diced-tomatoes-in-juice, en:tomatillos, en:anti-dusting-agent, en:carob-bean, en:salsa-tortilla

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: en:salsa, en:diced-tomatoes-in-juice, en:tomatillos, en:anti-dusting-agent, en:carob-bean, en:salsa-tortilla

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E412 - Guar gum

Additives

E428 - Gelatine

Ingredients

Flavour Enhancer

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E428 - Gelatine

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.04 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs Importés	27.00 %	0.02
Whole EGG	Oeufs Importés	25.00 %	0.02

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 9, 2017 at 2:16:06 PM UTC by usda-ndb-import .

Last edit on April 22, 2020 at 7:05:53 PM UTC by org-database-usda .

Product page also edited by org-database-usda, usda-ndb-import, teolemon.

Source List

usda-ndb
database-usda

View on Open Food Facts