ProductsKrogerWhite Cheddar Rice Cakes

Kroger

White Cheddar Rice Cakes

Name: White Cheddar Rice Cakes
Brand: Kroger

BARCODE:0011110357946

BRAND OWNER:The Kroger Co.

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Snacks, Cereals And Potatoes, Cereals And Their Products, Puffed Cereal Cakes, Puffed Rice Cakes

COUNTRIES:United States

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (4.55%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in low quantity (0%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2.95%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Puffed rice cakes
Energy	~ 1713.63636363636 kJ (409 kcal)	1,791.605 kJ (426 kcal) (-4%)
Fat	4.54545454545455 g	10.801 g (-58%)
Saturated fat	0 g	5.611 g (-100%)
Monounsaturated fat	0 g	4.673 g (-100%)
Polyunsaturated fat	0 g	0.976 g (-100%)
Trans fat	0 g	0 g
Cholesterol	0 g	1.941 mg (-100%)
Carbohydrates	81.8181818181818 g	72.27 g (+13%)
Sugars	0 g	12.169 g (-100%)
Added sugars	0 g	6.832 g (-100%)
Starch	0 g	45.382 g (-100%)
Dietary fiber	0 g	?
Proteins	9.09090909090909 g	7.458 g (+22%)
Salt	2.95454545454545 g	0.282 g (+948%)
Sodium	1.18181818181818 g	0.111 g (+965%)
Alcohol	0 % vol	?
Vitamin A	0 g	3.78 µg (-100%)
Vitamin D	0 g	0.332 µg (-100%)
Vitamin E	0 g	0.254 mg (-100%)
Vitamin K	0 g	0 µg
Vitamin C	0 g	?
Potassium	0.272727272727273 g	248.286 mg (+10%)
Calcium	0 g	42.065 mg (-100%)
Phosphorus	0 g	150.66 mg (-100%)
Iron	0.000909090909090909 g	2.108 mg (-57%)
Magnesium	0 g	72.817 mg (-100%)
Zinc	0 g	1.511 mg (-100%)
Copper	0 g	0.298 mg (-100%)
Manganese	0 g	1.18 mg (-100%)
Selenium	0 g	86,893.55 µg (-100%)
Caffeine	0 g	0 mg
Fruits, vegetables and legumes	~ 0 %	?
Choline	0 g	0 g

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1713.63636363636 kJ (409 kcal)	? (409 kcal)	?
Fat	4.54545454545455 g	4.54545454545455 g	?
Saturated fat	0 g	0 g	?
Monounsaturated fat	0 g	0 g	?
Polyunsaturated fat	0 g	0 g	?
Trans fat	0 g	0 g	?
Cholesterol	0 g	0 g	?
Carbohydrates	81.8181818181818 g	81.8181818181818 g	?
Sugars	0 g	0 g	?
Added sugars	0 g	0 g	~ 0.248579545454547 g
Starch	0 g	0 g	?
Dietary fiber	0 g	0 g	?
Proteins	9.09090909090909 g	9.09090909090909 g	?
Salt	2.95454545454545 g	2.95454545454545 g	?
Sodium	1.18181818181818 g	1.18181818181818 g	?
Alcohol	0 % vol	0 % vol	?
Vitamin A	0 g	0 g	?
Vitamin D	0 g	0 g	?
Vitamin E	0 g	0 g	?
Vitamin K	0 g	0 g	?
Vitamin C	0 g	0 g	?
Potassium	0.272727272727273 g	0.272727272727273 g	?
Calcium	0 g	0 g	?
Phosphorus	0 g	0 g	?
Iron	0.000909090909090909 g	0.909090909090909 mg	?
Magnesium	0 g	0 g	?
Zinc	0 g	0 g	?
Copper	0 g	0 g	?
Manganese	0 g	0 g	?
Selenium	0 g	0 g	?
Caffeine	0 g	0 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %
Choline	0 g	0 g	?

Serving size

1 CAKE (11 g)

Ingredients

Ingredients list

whole grain brown rice, corn (with germ removed), cheese flavor blend (salt, butter milk powder, corn maltodextrin, white cheddar and cheddar cheese solids [milk, cheese cultures, salt, enzymes], whey permeate, sunflower oil, corn syrup solids, yeast extract, artificial flavor, modified cornstarch, nonfat dry milk, citric acid, whey, lactic acid, disodium phosphate, dipotassium phosphate, sodium caseinate, mono and diglycerides, onion powder, hydroxylated soy lecithin), sunflower oil,

Ingredient information

Brown Rice

62.5% (estimate)

Corn

18.75% (estimate)

With Germ Removed

18.75% (estimate)

Cheese Flavor Blend

9.38% (estimate)

Salt

1.48% (estimate)

Butter Milk Powder

1.48% (estimate)

Corn Maltodextrin

1.48% (estimate)

White Cheddar

1.48% (estimate)

Cheddar

1.48% (estimate)

Milk

0.74% (estimate)

Lactic Ferments

0.37% (estimate)

Salt

0.18% (estimate)

Enzyme

0.18% (estimate)

Whey Permeate

0.99% (estimate)

Sunflower Oil

0.5% (estimate)

Corn Syrup Solids

0.25% (estimate)

Yeast Extract

0.12% (estimate)

Artificial Flavouring

0.06% (estimate)

Modified Corn Starch

0.03% (estimate)

Skimmed Milk Powder

0.02% (estimate)

E330

0.01% (estimate)

Whey

0% (estimate)

E270

0% (estimate)

E339ii

0% (estimate)

E340ii

0% (estimate)

Sodium Caseinate

0% (estimate)

E471

0% (estimate)

Onion

0% (estimate)

Hydroxylated Soy Lecithin

0% (estimate)

Sunflower Oil

9.38% (estimate)

Added sugars

Contains added sugars (~ 0%) Added sugars: corn syrup solids Estimated quantity of added sugars in ingredients: 0%

Allergens

Milk

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: en:with-germ-removed, en:butter-milk-powder, en:e339ii, en:hydroxylated-soy-lecithin

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:with-germ-removed, en:butter-milk-powder, en:e339ii, en:hydroxylated-soy-lecithin

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Flavouring

Ingredients

Maltodextrin

Ingredients

Whey

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Open additive page Source

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E339ii - Disodium phosphateEmulsifierHumectantPreservativeSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

E340 - Potassium phosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate (KH2PO4) (Molar mass approx: 136 g/mol) Dipotassium phosphate (K2HPO4) (Molar mass approx: 174 g/mol) Tripotassium phosphate (K3PO4) (Molar mass approx: 212.27 g/mol)As food additives, potassium phosphates have the E number E340.

Open additive page Source

E340ii - Dipotassium phosphateEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Puffed rice textured bread, wholemeal • Score: 90/100

Life-cycle reference

Category: Puffed rice textured bread, wholemeal PEF environmental score: 0.20 Climate change impact: 1.07 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Puffed rice textured bread, wholemeal. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Puffed rice textured bread, wholemeal. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	71.2 %
Processing	15.7 %
Packaging	2.7 %
Transportation	9.5 %
Distribution	0.7 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 70/100

Final score breakdown

Life cycle analysis score: 90 Sum of bonuses and maluses: -20 Final score: 70/100

Carbon footprint

Equivalent to driving 0.6 km in a petrol car. 107 g CO2e per 100g of product. Reference category: Puffed rice textured bread, wholemeal. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Puffed rice textured bread, wholemeal. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Puffed rice textured bread, wholemeal. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	57.4 %
Processing	14.4 %
Packaging	7.9 %
Transportation	19.2 %
Distribution	1.1 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 9, 2017 at 2:26:15 PM UTC by usda-ndb-import .

Last edit on March 16, 2026 at 11:33:57 PM UTC by municorn-calorie-counter-app .

Product page also edited by clockwerx, inf, municorn-calorie-counter-app, org-database-usda, teolemon, usda-ndb-import.

Source List

usda-ndb
database-usda

View on Open Food Facts