Hamburger Dill Chips
Labels
Poor nutritional quality
Ultra-processed food and drink products
Not computedHealth
Nutrition
Serving Size
Nutri-Score label
Poor nutritional qualityNutrient levels for 100 g
Fat in low quantity (?)
What you need to know
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
Choose products with lower fat and saturated fat content.
Saturated fat in low quantity (?)
What you need to know
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
Choose products with lower fat and saturated fat content.
Sugars in low quantity (?)
What you need to know
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
Sugary drinks should be limited as much as possible. Choose products with lower sugar content.
Salt in high quantity (?)
What you need to know
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Recommendation: Limit the consumption of salt and salted food
Reduce the quantity of salt used when cooking. Limit the consumption of salty snacks.
Ingredients
Ingredients List
Ingredient Information
Food Processing
NOVA Group label
Ultra-processed food and drink productsElements that indicate the product is in the NOVA group 4:
- Additives: E102 - Tartrazine
- Additives: E433 - Polyoxyethylene sorbitan monooleate
- Ingredients: Flavouring
The NOVA classification assigns food products into 4 groups based on their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed food and drink products
Ingredients analysis
Palm oil free
Palm oil content unknown
Vegan
Vegan status unknown
Unrecognized ingredients: en:alum
Vegetarian
Vegetarian status unknown
Unrecognized ingredients: en:alum
Additives
E102 - TartrazineColour
Tartrazine (E102) is a synthetic lemon-yellow azo dye used as a food coloring.
It is found in a wide range of products such as soft drinks, desserts, candies, and snack foods to give them a vibrant yellow appearance.
While approved by many regulatory agencies, tartrazine has been linked to allergic reactions, such as hives, in a small portion of the population. Some studies have also suggested a link to increased hyperactivity in children, particularly when consumed with other additives like benzoates.
E211 - Sodium benzoatePreservative
SODIUM BENZOATE is a substance which has the chemical formula NaC7H5O2
E433 - Polyoxyethylene sorbitan monooleateEmulsifierStabiliser
Polysorbate 80 is a nonionic surfactant and emulsifier often used in foods and cosmetics. This synthetic compound is a viscous, water-soluble yellow liquid.
Environment
Environmental score label
Not computedCarbon footprint
No carbon footprint data is available for this product.
Packaging
No packaging information provided.
Transportation and origins
Origins of ingredients
États-Unis
Manufacturing places
Mount Olive,North Carolina,Estados Unidos
Threatened species
1 ingredient(s) may be linked to palm oil supply chains.
Environmental labels
Data Source
Product added on March 9, 2017 at 11:58:03 AM UTC by usda-ndb-import .
Last edit on March 17, 2026 at 10:45:55 PM UTC by municorn-calorie-counter-app .
Product page also edited by 5m4u9, blendergeek, bpm, foodless, gmlaa, kiliweb, macrofactor, municorn-calorie-counter-app, openfoodfacts-contributors, org-database-usda, usda-ndb-import, yuka.sY2b0xO6T85zoF3NwEKvlkEeXIDD_CnYPhLkgROQnPe3IaXGPNF4vLHGLKs, yuka.sY2b0xO6T85zoF3NwEKvlm1KQeDg-Az8PCX4xH-SxsutdcftUMgv55TrDas, yuka.sY2b0xO6T85zoF3NwEKvlmVFQcuPgS7dOCHkx2Cz9N2uDZf3OuNpwpbxL6g.
Source List
- usda-ndb
- database-usda