ProductsMt. OliveHamburger Dill Chips

Mt. Olive

Hamburger Dill Chips

Name: Hamburger Dill Chips
Brand: Mt. Olive

28 g

BARCODE:0009300000659

COMMON NAME:crunchy dill pickle chips.

BRAND OWNER:Mount Olive Pickle Company Inc.

PACKAGER CODE:020503190052

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Vegetable Based Foods And Beverages, Canned Foods, Vegetables Based Foods, Canned Plant Based Foods, Pickles, Canned Vegetables, Plant Based Pickles, Pickled Vegetables, Pickled Cucumbers, Null

LABELS:Kosher, Orthodox Union Kosher

ORIGIN:United States

MANUFACTURING:Mount Olive,North Carolina,Estados Unidos

WEBSITE:https://www.mtolivepickles.com/pickle-products/hamburger-dill-chips/

COUNTRIES:United States

STORES:Hipermaxi

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 71

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in low quantity (0%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2.91%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pickled cucumbers
Energy	~ 59.9668418639105 kJ (0 kcal)	114.589 kJ (28 kcal) (-48%)
Fat	0 g	0.282 g (-100%)
Saturated fat	0 g	0.071 g (-100%)
Carbohydrates	< 3.52746128611239 g	4.755 g (-26%)
Sugars	0 g	3.853 g (-100%)
Dietary fiber	?	?
Proteins	0 g	0.877 g (-100%)
Salt	~ 2.91015556104272 g	1.576 g (+85%)
Sodium	1.16406222441709 g	0.632 g (+84%)
Fruits, vegetables and legumes	~ 70.8050436469447 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per serving (28.349 g) (packaging)	As sold Per 100 g (estimate)
Energy	~ 59.9668418639105 kJ (0 kcal)	? (0 kcal)	?
Fat	0 g	0 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	< 3.52746128611239 g	< 1 g	?
Sugars	0 g	0 g	?
Dietary fiber	?	?	?
Proteins	0 g	0 g	?
Salt	~ 2.91015556104272 g	?	?
Sodium	1.16406222441709 g	0.33 g	?
Fruits, vegetables and legumes	~ 70.8050436469447 %	?	~ 70.8050436469447 %

Serving size

1 serving (28.349 g)

Ingredients

Ingredients list

CUCUMBERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, 0.1% SODIUM BENZOATE (PRESERVATIVE), ALUM, NATURAL FLAVORS, POLYSORBATE 80, AND YELLOW 5.

Ingredient information

Cucumber

54.75% (estimate)

Water

22.68% (estimate)

Vinegar

11.34% (estimate)

Salt

5.67% (estimate)

E509

2.83% (estimate)

E211

0.1%

Preservative

0.1% (estimate)

Alum

0.05% (estimate)

Natural Flavouring

0.05% (estimate)

E433

0.05% (estimate)

E102

2.48% (estimate)

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Unknown

Vegan status unknown

Unrecognized: en:alum

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:alum

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E102 - Tartrazine

Additives

E433 - Polyoxyethylene sorbitan monooleate

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E102 - TartrazineColour

Tartrazine (E102) is a synthetic lemon-yellow azo dye used as a food coloring.

It is found in a wide range of products such as soft drinks, desserts, candies, and snack foods to give them a vibrant yellow appearance.

While approved by many regulatory agencies, tartrazine has been linked to allergic reactions, such as hives, in a small portion of the population. Some studies have also suggested a link to increased hyperactivity in children, particularly when consumed with other additives like benzoates.

Open additive page Source

E211 - Sodium benzoate EFSA overexposure risk: highPreservative

SODIUM BENZOATE is a substance which has the chemical formula NaC7H5O2

Open additive page Source

E433 - Polyoxyethylene sorbitan monooleate EFSA overexposure risk: moderateEmulsifierStabiliser

Polysorbate 80 is a nonionic surfactant and emulsifier often used in foods and cosmetics. This synthetic compound is a viscous, water-soluble yellow liquid.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins: United States Origins bonus: +1 Transportation (Worldwide): 0 Environmental policy adjustment: +1 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -4 Packaging score: +60.2

Packaging

Packaging impact

Packaging with a low impact Malus: -4 Packaging score: +60.2

Packaging components

Shape	Material	Recycling	Impact
1 JAR	Clear Glass	Unknown	Low
1 LID	Metal	Unknown	High
2 Label	Paper	Unknown	Low

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Mount Olive,North Carolina,Estados Unidos

Origins of ingredients

Declared origins: United States Origins bonus: +1 Transportation (Worldwide): 0 Environmental policy adjustment: +1 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
United States	100 %	Medium

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 9, 2017 at 11:58:03 AM UTC by usda-ndb-import .

Last edit on March 17, 2026 at 10:45:55 PM UTC by municorn-calorie-counter-app .

Product page also edited by 5m4u9, blendergeek, bpm, foodless, gmlaa, kiliweb, macrofactor, municorn-calorie-counter-app, openfoodfacts-contributors, org-database-usda, usda-ndb-import, yuka.sY2b0xO6T85zoF3NwEKvlkEeXIDD_CnYPhLkgROQnPe3IaXGPNF4vLHGLKs, yuka.sY2b0xO6T85zoF3NwEKvlm1KQeDg-Az8PCX4xH-SxsutdcftUMgv55TrDas, yuka.sY2b0xO6T85zoF3NwEKvlmVFQcuPgS7dOCHkx2Cz9N2uDZf3OuNpwpbxL6g.

Source List

usda-ndb
database-usda

View on Open Food Facts