OpenFoodFacts Database
Products Database
Page 1139Browse OpenFoodFacts products and compare nutrition, processing, and environmental labels in one dedicated listing page.
Ile de Ré Chocolats
Noir fourrée creme caramel
UPC: 3760008564979
Ultra-processed food and drink products
Ile de Ré Chocolats
Noir Extrême 99%
UPC: 3760008564801
Processed foods
L'Artisan Chocolatier
Chocolat Lait fourrée praliné
UPC: 3760008560483
Unknown level of processing
Ile de Ré Chocolats
Lait Côté d'Ivoire 36 %
UPC: 3760008564795
Unknown level of processing
Ile de Ré Chocolats
Ile de Re chocolats
UPC: 3760008560407
Ultra-processed food and drink products
Ile de Ré Chocolats
Noir côte d'Ivoire 85%
UPC: 3760008564818
Unknown level of processing
E. Graindorge
Pont-l'évêque AOP
UPC: 3252950041016
Unknown level of processing
Sport
Sirop Citron vert
UPC: 3014409003521
Ultra-processed food and drink products
L'Artisan Chocolatier
Noir sans sucre
UPC: 3760008560391
Ultra-processed food and drink products
L'Artisan Chocolatier
Chocolat à tartiner éclats de caramel
UPC: 3760008562517
Ultra-processed food and drink products
Charles Antona, Corsica Gastronomia
Confiture extra de corse pêche-abricot-miel
UPC: 3425471306142
Ultra-processed food and drink products
Mini sardines à l'huile d'olive
UPC: 3544462080004
Unknown level of processing
Charles Antona
Mûre sauvage Confiture extra de Corse au sucre de canne
UPC: 3425471306135
Ultra-processed food and drink products
Bonneterre
NID PETIT EPEAUTRE
UPC: 3396410047719
Unprocessed or minimally processed foods
Jean Paul Vincensini et Fils
Confiture noix figue
UPC: 3760036600045
Ultra-processed food and drink products
Palais des Thés
l’Herboriste N°27
UPC: 3700256722851
Ultra-processed food and drink products
Beardilizer Accélérateur Pousse Barbe Produit Homme
UPC: 3401566596971
Unknown level of processing
Lidl
Double peanut
UPC: 20082079
Ultra-processed food and drink products
Luxlait
Milky's strawberry
UPC: 5450168551602
Unknown level of processing
Miel de Azahar
UPC: 8437005183537
Processed culinary ingredients