
Creamy Burger
Labels
Health
Nutrition
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,935 kJ (472 kcal) |
| FAT | 47.3 g |
| Saturated fat | 3.9 g |
| Carbohydrates | 9.7 g |
| Sugars | 7.6 g |
| Dietary fiber | 0.8 g |
| Proteins | 0.8 g |
| Salt | 1.5 g |
| Sodium | 0.6 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 4.35 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,935 kJ (472 kcal) | ? (472 kcal) | ? |
| FAT | 47.3 g | 47.3 g | ? |
| Saturated fat | 3.9 g | 3.9 g | ? |
| Carbohydrates | 9.7 g | 9.7 g | ? |
| Sugars | 7.6 g | 7.6 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 0.8 g | 0.8 g | ? |
| Proteins | 0.8 g | 0.8 g | ? |
| Salt | 1.5 g | 1.5 g | ? |
| Sodium | 0.6 g | 0.6 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 4.35 % | ? | ~ 4.35 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,935 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients image

Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: fr:lait-de-baratte
Vegetarian status unknown
Unrecognized: fr:lait-de-baratte
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E160c - Paprika extractColour
No additive description is available yet.
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG Yolk | Oeufs Importés | 5.00 % | 0.00 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on October 29, 2017 at 10:44:48 AM UTC by kiliweb .
Last edit on March 17, 2026 at 8:50:52 PM UTC by new-nutrition-bot .
Product page also edited by aleene, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon, yuka.ZWI0N0hiVXJtZVphdXRvZDVEcUs1TkpYbTYrTkFEN3BFTm9zSVE9PQ.