
100 Plus Original
Health
Nutrition
Nutri-Score
Nutri-Score data warning
Nutrient levels
Fat in low quantity (0%)
Saturated fat in low quantity (0%)
Sugars in moderate quantity (6%)
Salt in low quantity (0%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 ml | Compared to: Sweetened beverages |
|---|---|---|
| Energy | ~ 102 kJ (24 kcal) | 235.916 kJ (56 kcal) (-57%) |
| Fat | 0 g | 0.198 g (-100%) |
| Saturated fat | 0 g | 0.083 g (-100%) |
| Carbohydrates | 6 g | 12.449 g (-52%) |
| Sugars | 6 g | 11.472 g (-48%) |
| Dietary fiber | 0 g | ? |
| Proteins | 0 g | 0.316 g (-100%) |
| Salt | 0 g | 0.035 g (-100%) |
| Sodium | 0 g | 0.014 g (-100%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 102 kJ (24 kcal) | ? (24 kcal) | ? |
| Fat | 0 g | 0 g | ? |
| Saturated fat | 0 g | 0 g | ? |
| Carbohydrates | 6 g | 6 g | ? |
| Sugars | 6 g | 6 g | ? |
| Dietary fiber | 0 g | 0 g | ? |
| Proteins | 0 g | 0 g | ? |
| Salt | 0 g | 0 g | ? |
| Sodium | 0 g | 0 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image

Ingredients list
Ingredient information
Added sugars
Ingredients analysis
No ingredients containing palm oil.
Unrecognized: en:calciurn-phosphate, en:as-permitted-food-conditioner, en:permitted-flavouring-and-preservative-substance
Vegan status unknown
Unrecognized: en:calciurn-phosphate, en:as-permitted-food-conditioner, en:permitted-flavouring-and-preservative-substance
Vegetarian status unknown
Unrecognized: en:calciurn-phosphate, en:as-permitted-food-conditioner, en:permitted-flavouring-and-preservative-substance
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E331 - Sodium citratesEmulsifierSequestrantStabiliser
DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Bottle | Plastic | Unknown | High |
Declared packaging
Transportation
Declared origins
Forest footprint
Forest footprint
Deforestation risk details
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on November 24, 2017 at 2:12:40 AM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 7:41:17 PM UTC by new-nutrition-bot .
Product page also edited by aleene, beniben, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, yuka.UzY0RFQ3aytsdEJRbE0wOTV3bm8rTjFZMk1ha2VXem9MT29USVE9PQ.