ProductsMameeOriental Noodles

Mamee

Oriental Noodles

Name: Oriental Noodles
Brand: Mamee

BARCODE:9555022301037

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Cereals And Their Products, Dried Products, Pastas, Dried Products To Be Rehydrated, Noodles, Instant Noodles

COUNTRIES:France

Health

Nutrition

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Instant noodles
Energy	~ 1796.03 kJ (431 kcal)	1,163.36 kJ (279 kcal) (+54%)
Fat	18.71 g	10.109 g (+85%)
Saturated fat	9.29 g	4.338 g (+114%)
Carbohydrates	50.12 g	38.762 g (+29%)
Sugars	8.94 g	2.436 g (+267%)
Dietary fiber	10.47 g	?
Proteins	9.88 g	6.108 g (+62%)
Salt	1.55 g	2.364 g (-34%)
Sodium	0.62 g	0.946 g (-34%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1796.03 kJ (431 kcal)	? (431 kcal)	?
Fat	18.71 g	18.71 g	?
Saturated fat	9.29 g	9.29 g	?
Carbohydrates	50.12 g	50.12 g	?
Sugars	8.94 g	8.94 g	?
Dietary fiber	10.47 g	10.47 g	?
Proteins	9.88 g	9.88 g	?
Salt	1.55 g	1.55 g	?
Sodium	0.62 g	0.62 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Jheat Flour, Palm Oil, Salt, Sodium olyphosphate E452, Potassium arbonate E501. OUP BASE: 'alt, Monosodium Glutamate E62i, hicken Flavour Powder, Sugar, ?arlic Powder, Pepper Powder, Green Chives.

Ingredient information

Jheat Flour

67.25% (estimate)

Palm Oil

16.38% (estimate)

Salt

0.78% (estimate)

Sodium Olyphosphate E452

0.78% (estimate)

Potassium Arbonate E501

0.78% (estimate)

Oup Base

0.78% (estimate)

Alt

0.78% (estimate)

Monosodium Glutamate E62i

0.78% (estimate)

Hicken Flavour Powder

0.78% (estimate)

Sugar

0.78% (estimate)

Arlic Powder

0.78% (estimate)

Pepper

0.78% (estimate)

Green Chives

9.4% (estimate)

Added sugars

Contains added sugars (1%) Added sugars: sugar Quantity of added sugars: 1%

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: en:jheat-flour, en:sodium-olyphosphate-e452, en:potassium-arbonate-e501, en:alt, en:monosodium-glutamate-e62i, en:hicken-flavour-powder, en:arlic-powder, en:green-chives

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:jheat-flour, en:sodium-olyphosphate-e452, en:potassium-arbonate-e501, en:alt, en:monosodium-glutamate-e62i, en:hicken-flavour-powder, en:arlic-powder, en:green-chives

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E452 - Polyphosphates

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E452 - Polyphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

E501 - Potassium carbonatesStabiliser

Potassium carbonate (K2CO3) is a white salt, which is soluble in water (insoluble in ethanol) and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Asian noodles, flavoured, dehydrated • Score: 88/100

Life-cycle reference

Category: Asian noodles, flavoured, dehydrated PEF environmental score: 0.22 Climate change impact: 1.68 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	47.9 %
Processing	24.5 %
Packaging	19.1 %
Transportation	6.5 %
Distribution	2.3 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 58/100

Final score breakdown

Life cycle analysis score: 88 Sum of bonuses and maluses: -30 Final score: 58/100

Carbon footprint

Equivalent to driving 0.9 km in a petrol car. 168 g CO2e per 100g of product. Reference category: Asian noodles, flavoured, dehydrated. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	42.6 %
Processing	14.8 %
Packaging	30.5 %
Transportation	10.8 %
Distribution	1.2 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Medium risk of deforestation Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: C Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Total Forest Footprint: 0.009 m² per kg of food

Deforestation risk details

Palm oil Primary ingredient grade: C Primary ingredient: 0.009 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 3, 2017 at 10:19:52 AM UTC by kiliweb .

Last edit on March 17, 2026 at 9:47:40 AM UTC by new-nutrition-bot .

Product page also edited by chevalstar, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.HawaPI-uEOssJtze-L8ugBiBEOS9WaZUBVEdog, yuka.WWFrT080TWZvcUU0cThFNS9nUHc0b29zNktLeERVS3NkY0FnSVE9PQ.

View on Open Food Facts