Name: Vegemite
Brand: Vegemite

ProductsVegemiteVegemite

Vegemite

BARCODE:9352042000304

CATEGORIES:Spreads, Salted Spreads, Yeast Extract Spreads

LABELS:Australian Made

COUNTRIES:France

Health

Nutrition

Nutri-Score

Very good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (1%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1%)

Sugars in low quantity (1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.6%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Yeast extract spreads
Energy	~ 552.1 kJ (199 kcal)	905.483 kJ (222 kcal) (-39%)
Fat	1 g	2.054 g (-51%)
Saturated fat	1 g	0.871 g (+15%)
Carbohydrates	3.3 g	17.453 g (-81%)
Sugars	1 g	2.346 g (-57%)
Dietary fiber	~ 21.69 g	?
Proteins	27 g	28.901 g (-7%)
Salt	0.6 g	6.349 g (-91%)
Sodium	0.24 g	2.537 g (-91%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 552.1 kJ (199 kcal)	? (199 kcal)	~ 1349.6 kJ (321 kcal)
Fat	1 g	1 g	~ 4.338 g
Saturated fat	1 g	1 g	~ 0.6748 g
Carbohydrates	3.3 g	3.3 g	~ 21.0152 g
Sugars	1 g	1 g	~ 2.41 g
Dietary fiber	~ 21.69 g	?	~ 21.69 g
Proteins	27 g	27 g	~ 38.9456 g
Salt	0.6 g	0.6 g	~ 0.6308 g
Sodium	0.24 g	0.24 g	~ 0.253224 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

yeast extract (from yeast gromm on barley and wheat), salt, malt extract from barley), humectant (422), mineral salt 508), colour (150c), flavours, niacin, thiamine riboflavin, vitamin b6, folate, vitamin b12,

Ingredient information

Yeast Extract

96.4% (estimate)

From Yeast Gromm On Barley

71.4% (estimate)

Wheat

25% (estimate)

Salt

0.3% (estimate)

Malt Extract From Barley

0.3% (estimate)

Humectant

0.3% (estimate)

422

0.3% (estimate)

Mineral Salt 508

0.3% (estimate)

Colour

0.3% (estimate)

150c

0.3% (estimate)

Flavouring

0.3% (estimate)

E375

0.3% (estimate)

Thiamine Riboflavin

0.3% (estimate)

Vitamins

0.3% (estimate)

Vitamin B6

0.3% (estimate)

Folate

0.3% (estimate)

Vitamin B12

0.3% (estimate)

Allergens

Gluten

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: en:from-yeast-gromm-on-barley, en:malt-extract-from-barley, en:422, en:mineral-salt-508, en:150c, en:thiamine-riboflavin

Vegan

Unknown

Vegan status unknown

Unrecognized: en:from-yeast-gromm-on-barley, en:malt-extract-from-barley, en:422, en:mineral-salt-508, en:150c, en:thiamine-riboflavin

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:from-yeast-gromm-on-barley, en:malt-extract-from-barley, en:422, en:mineral-salt-508, en:150c, en:thiamine-riboflavin

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E150c - Ammonia caramel

Additives

E422 - Glycerol

Ingredients

Colour

Ingredients

Flavouring

Ingredients

Humectant

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E150c - Ammonia caramel EFSA overexposure risk: moderateColour

No additive description is available yet.

Open additive page

E422 - GlycerolHumectantThickener

Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.

Open additive page Source

E508 - Potassium chloride EFSA overexposure risk: moderateStabiliserThickenerPreservative

Potassium chloride (KCl) is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 1, 2019 at 4:17:52 AM UTC by kiliweb .

Last edit on March 17, 2026 at 12:44:15 AM UTC by new-nutrition-bot .

Product page also edited by inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, spotter, yuka.VzRJc09aWWVtNkF2aDhRZTNnbUsrT2d1eXBDbFRVVHNNZFk5SVE9PQ.

View on Open Food Facts