ProductsVegemiteVegemite Yeast Extract
Vegemite Yeast Extract
Barcode 9352042000298
Vegemite

Vegemite Yeast Extract

220g
BARCODE:9352042000298
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Spreads, Plant Based Spreads, Salted Spreads, Yeast Extract Spreads
LABELS:Vegetarian, Australian Made
PACKAGING:Glass Jar, Pp Lid
ORIGIN:Australia
COUNTRIES:France, Ireland, United Kingdom
STORES:Sainsbury's

Health

Nutrition

Nutri-Score

DLower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (0.9%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.1%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.4%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (8.39%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Vegemite Yeast Extract nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Yeast extract spreads
Energy729 kJ (174 kcal)906.504 kJ (222 kcal) (-20%)
Fat0.9 g1.84 g (-51%)
Saturated fat0.1 g0.709 g (-86%)
Carbohydrates11.1 g17.532 g (-37%)
Sugars2.4 g2.287 g (+5%)
Added sugars0 g0 g
Starch0 g2.173 g (-100%)
Dietary fiber8.4 g?
Proteins25.9 g29.283 g (-12%)
Salt8.39 g6.344 g (+32%)
Sodium3.356 g2.534 g (+32%)
Vitamin A0 g5.886 µg (-100%)
Vitamin E0 g0.206 mg (-100%)
Vitamin K0 g?
Vitamin C0 g?
Vitamin PP0.05 g?
Phosphorus0 g630.413 mg (-100%)
Iron0 g4.828 mg (-100%)
Magnesium0 g87.493 mg (-100%)
Zinc0 g4.92 mg (-100%)
Copper0 g0.224 mg (-100%)
Manganese0 g0.506 mg (-100%)
Selenium0 g5.895 µg (-100%)
Caffeine0 g?
Fruits, vegetables and legumes~ 0 %?
Choline0 g?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy729 kJ (174 kcal)729 kJ (174 kcal)?
Fat0.9 g0.9 g?
Saturated fat0.1 g0.1 g?
Carbohydrates11.1 g11.1 g?
Sugars2.4 g2.4 g?
Added sugars0 g0 g~ 0 g
Starch0 g0 g?
Dietary fiber8.4 g8.4 g?
Proteins25.9 g25.9 g?
Salt8.39 g8.39 g?
Sodium3.356 g3.356 g?
Vitamin A0 g0 g?
Vitamin E0 g0 g?
Vitamin K0 g0 g?
Vitamin C0 g0 g?
Vitamin PP0.05 g0.05 g?
Phosphorus0 g0 g?
Iron0 g0 g?
Magnesium0 g0 g?
Zinc0 g0 g?
Copper0 g0 g?
Manganese0 g0 g?
Selenium0 g0 g?
Caffeine0 g0 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %
Choline0 g0 g?

Serving size

5g

Ingredients

Ingredients image

Vegemite Yeast Extract ingredients image

Ingredients list

Yeast extract (from yeast grown on barley and wheat), salt, malt extract (from barley), flavour enhancer (potassium chloride), colour (E 150c). spice extract (contains celery), niacin, thiamin, riboflavin, folic acid.

Ingredient information

Yeast Extract
62.25% (estimate)
From Yeast Grown On Barley
37.25% (estimate)
Wheat
25% (estimate)
Salt
4.2% (estimate)
Malt Extract
4.2% (estimate)
Barley Malt Extract
4.2% (estimate)
Flavour Enhancer
4.2% (estimate)
E508
4.2% (estimate)
Colour
4.2% (estimate)
E150a
4.2% (estimate)
Spice Extract
4.2% (estimate)
E375
4.2% (estimate)
Thiamin
4.2% (estimate)
E101
4.2% (estimate)
Folic Acid
4.2% (estimate)

Allergens

CeleryGluten

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Unrecognized: en:from-yeast-grown-on-barley

Vegetarian
Yes

No non-vegetarian ingredients.

Unrecognized: en:from-yeast-grown-on-barley


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E150c - Ammonia caramel
Ingredients
Colour
Ingredients
Flavour Enhancer

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E150c - Ammonia caramel EFSA overexposure risk: moderateColour

No additive description is available yet.

E508 - Potassium chloride EFSA overexposure risk: moderateStabiliserThickenerPreservative

Potassium chloride (KCl) is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins: Australia Origins bonus: +3 Transportation (Worldwide): 0 Environmental policy adjustment: +3 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -3 Packaging score: +65.2

Packaging

Vegemite Yeast Extract packaging image

Packaging impact

Packaging with a low impact Malus: -3 Packaging score: +65.2

Packaging components

ShapeMaterialRecyclingImpact
JARGlassUnknownLow
LIDPP 5 PolypropyleneUnknownHigh

Declared packaging

Glass Jar, Pp Lid

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins: Australia Origins bonus: +3 Transportation (Worldwide): 0 Environmental policy adjustment: +3 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
Australia100 %Medium

Forest footprint

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 17, 2018 at 6:59:41 AM UTC by kiliweb .

Last edit on March 17, 2026 at 9:52:52 PM UTC by new-nutrition-bot .

Product page also edited by arc2, autorotate-bot, foodless, inf, jw, kiliweb, municorn-calorie-counter-app, neptuno, new-nutrition-bot, okwithmydecay, openfoodfacts-contributors, packbot, roboto-app, scanbot, smoothie-app, swipe-studio, teolemon, theedov, vegan-app-chakib, yuka.LL54JvuzDuE6RcjIjaI_2jqhLbziXa8BH34Eog, yuka.UUlFSEhxUlpxZWNUZ1BRZTdFdng1OE1zd29hdlVFYTdBZm9BSVE9PQ.