jc
Barbecue Kri Kri Peanuts
30g
BARCODE:9329000011375
CATEGORIES:658
PACKAGING:Bag
COUNTRIES:Australia
Labels
Nutri-Score
Poor nutritional quality
Poor nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Green-Score not computed
Green-Score not computedHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in high quantity (32.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3.9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (13.1%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.39%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 2,190 kJ (513 kcal) |
| FAT | 32.2 g |
| Saturated fat | 3.9 g |
| Carbohydrates | 40.6 g |
| Sugars | 13.1 g |
| Dietary fiber | ? |
| Proteins | 15.1 g |
| Salt | 1.39 g |
| Sodium | 0.56 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per serving (30 g) (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|---|
| Energy | 2,190 kJ (513 kcal) | 2,190 kJ (523 kcal) | ? (160 kcal) | ? |
| FAT | 32.2 g | 32.2 g | 9.8 g | ? |
| Saturated fat | 3.9 g | 3.9 g | 0.9 g | ? |
| Carbohydrates | 40.6 g | 40.6 g | 12.8 g | ? |
| Sugars | 13.1 g | 13.1 g | 1.4 g | ? |
| Added sugars | ~ 5.35 g | ? | ? | ~ 5.35 g |
| Dietary fiber | ? | ? | ? | ? |
| Proteins | 15.1 g | 15.1 g | 5.2 g | ? |
| Salt | 1.39 g | 1.39 g | ? | ? |
| Sodium | 0.56 g | 0.56 g | 0.3 g | ? |
| Minerals | ||||
| Fruits, vegetables and legumes | ~ 0 % | ? | ? | ~ 0 % |
Serving size
1 serving (30 g)
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 2,190 kJ. Reference adult weight: 70 kg. Energy density: High.
Walking
128 min (~12,770 steps)
Swimming
77 min
Bicycling
60 min
Running
45 min
Ingredients
Ingredients list
peanuts, flour(wheat), vegetable oil, salt, spices, flavour enhancer (621), sugar, rice, vegetable powerds, natural flavours (Gluten,Soy), colour (106c),paprika, salt,sugar
Ingredient information
Peanut
53.57% (estimate)
Flour
23.21% (estimate)
Wheat Flour
23.21% (estimate)
Vegetable Oil
11.61% (estimate)
Salt
0.7% (estimate)
Spice
0.7% (estimate)
Flavour Enhancer
0.7% (estimate)
621
0.7% (estimate)
Sugar
0.7% (estimate)
Rice
0.7% (estimate)
Vegetable Powerds
0.7% (estimate)
Natural Flavouring
0.7% (estimate)
Gluten
0.35% (estimate)
Soya
0.35% (estimate)
Colour
0.7% (estimate)
106c
0.7% (estimate)
Paprika
0.7% (estimate)
Salt
0.7% (estimate)
Sugar
4.66% (estimate)
Allergens
GlutenPeanutsSoybeans
Traces
PeanutsSoy Gluten
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
Unknown
Vegan status unknown
Unrecognized: en:621, en:vegetable-powerds, en:106c
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: en:621, en:vegetable-powerds, en:106c
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E621 - Monosodium glutamate
Ingredients
Colour
Ingredients
Flavour Enhancer
Ingredients
Flavouring
Ingredients
Gluten
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E621 - Monosodium glutamateFlavour Enhancer
E621 - Monosodium glutamateFlavour Enhancer
Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.
It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.
MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Unknown | |||
| Total |
Declared packaging
Bag
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on May 5, 2019 at 9:46:40 AM UTC by openfoodfacts-contributors .
Last edit on March 18, 2026 at 3:47:15 AM UTC by macrofactor .
Product page also edited by charlesnepote, hangy, kiliweb, macrofactor, openfoodfacts-contributors, packbot, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvllMbSeaOpGKcDwL6k3Oa_Yirf4zvfv92u4ehEKs.