ProductsAYAMSauce hoi sin

AYAM

Sauce hoi sin

Name: Sauce hoi sin
Brand: AYAM

210ml

BARCODE:9311627610888

COMMON NAME:Sauce Hoi Sin

CATEGORIES:Condiments, Sauces, Epicerie

LABELS:No Gluten, Crossed Grain Trademark, Halal, No Gmos, No Preservatives, No Flavour Enhancer, No Msg, Afdiag

PACKAGING:Glass, Bottle

ORIGIN:Malaysia

MANUFACTURING:Malaisie

WEBSITE:http://www.ayam.fr/fr/asian-sauces/507-sauce-hoi-sin-210-ml.html

COUNTRIES:Australia, Belgium, France, New Zealand

STORES:Coles,Bilo,Woolworths,Asian Supermarkets,IGA

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 58

Nutrient levels

Fat in moderate quantity (6.67%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (6.67%)

Sugars in high quantity (41.3%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (6.17%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml	Compared to: Epicerie
Energy	728 kJ (206 kcal)	1,473.074 kJ (360 kcal) (-51%)
Fat	6.6666666666667 g	34.057 g (-80%)
Saturated fat	6.6666666666667 g	3.685 g (+81%)
Carbohydrates	44.666666666667 g	8.142 g (+449%)
Sugars	41.333333333333 g	4.565 g (+805%)
Added sugars	0 g	2.675 g (-100%)
Starch	0 g	1.268 g (-100%)
Dietary fiber	0 g	?
Proteins	6.6666666666667 g	1.58 g (+322%)
Salt	6.1666666666668 g	2.418 g (+155%)
Sodium	2.46666666666672 g	0.974 g (+153%)
Vitamin A	0 g	10.779 µg (-100%)
Vitamin E	0 g	10.634 mg (-100%)
Vitamin K	0 g	?
Vitamin C	0 g	?
Phosphorus	0 g	22.242 mg (-100%)
Iron	0 g	0.299 mg (-100%)
Magnesium	0 g	7.299 mg (-100%)
Zinc	0 g	0.138 mg (-100%)
Copper	0 g	0.029 mg (-100%)
Manganese	0 g	0.106 mg (-100%)
Selenium	0 g	5.631 µg (-100%)
Caffeine	0 g	?
Fruits, vegetables and legumes	~ 58.2317708333334 %	?
Choline	0 g	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	728 kJ (206 kcal)	728 kJ (206 kcal)	?
Fat	6.6666666666667 g	6.6666666666667 g	?
Saturated fat	6.6666666666667 g	6.6666666666667 g	?
Carbohydrates	44.666666666667 g	44.666666666667 g	?
Sugars	41.333333333333 g	41.333333333333 g	?
Added sugars	0 g	0 g	~ 20.6666666666665 g
Starch	0 g	0 g	?
Dietary fiber	0 g	0 g	?
Proteins	6.6666666666667 g	6.6666666666667 g	?
Salt	6.1666666666668 g	6.1666666666668 g	?
Sodium	2.46666666666672 g	2.46666666666672 g	?
Vitamin A	0 g	0 g	?
Vitamin E	0 g	0 g	?
Vitamin K	0 g	0 g	?
Vitamin C	0 g	0 g	?
Phosphorus	0 g	0 g	?
Iron	0 g	0 g	?
Magnesium	0 g	0 g	?
Zinc	0 g	0 g	?
Copper	0 g	0 g	?
Manganese	0 g	0 g	?
Selenium	0 g	0 g	?
Caffeine	0 g	0 g	?
Fruits, vegetables and legumes	~ 58.2317708333334 %	?	~ 58.2317708333334 %
Choline	0 g	0 g	?

Serving size

17.7 g

Ingredients

Ingredients image

Ingredients list

pâte de soja sans gluten (eau, graines de soja, sel, riz), sucre, eau, épaississant (E1422), citron salé (citron, sel), levure de riz rouge, régulateurs d'acidité (E260, E270), graines de sésame, ail, sel

Ingredient information

Soya Bean Paste

55% (estimate)

Water

28.75% (estimate)

Soya Bean

13.13% (estimate)

Salt

3.08% (estimate)

Rice

10.04% (estimate)

Sugar

20.67% (estimate)

Water

12.17% (estimate)

Thickener

6.08% (estimate)

E1422

6.08% (estimate)

Lemon

3.04% (estimate)

Lemon

1.52% (estimate)

Salt

1.52% (estimate)

Red Yeast Rice

1.52% (estimate)

Acidity Regulator

0.76% (estimate)

E260

0.38% (estimate)

E270

0.38% (estimate)

Sesame Seeds

0.38% (estimate)

Garlic

0.19% (estimate)

Salt

0.19% (estimate)

Added sugars

Contains added sugars (~ 20%) Added sugars: sugar Estimated quantity of added sugars in ingredients: 20%

Allergens

GlutenSesame SeedsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E1422 - Acetylated distarch adipate

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E1422 - Acetylated distarch adipateEmulsifierStabiliserThickener

Acetylated distarch adipate (E1422), is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.

Open additive page Source

E260 - Acetic acidPreservative

ACETIC ACID, systematically named ethanoic acid, is a colourless liquid organic compound with the chemical formula CH3COOH (also written as CH3CO2H or C2H4O2).

Open additive page Source

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins: Malaysia Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Packaging components

Shape	Material	Recycling	Impact
Bottle	Glass	Recycle	Low

Declared packaging

Glass, Bottle

Transportation

Manufacturing locations

Malaisie

Origins of ingredients

Declared origins: Malaysia Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Malaysia	100 %	High

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: soya bean paste Red yeast rice soya bean rice

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 16, 2015 at 5:58:33 AM UTC by foodorigins .

Last edit on March 17, 2026 at 9:45:55 AM UTC by new-nutrition-bot .

Product page also edited by aleene, foodorigins, gaspardfou, guezguez-majed, halal-app-chakib, kiliweb, municorn-calorie-counter-app, new-nutrition-bot, openfoodfacts-contributors, packbot, quentinbrd, roboto-app, sebleouf, yuka.WVAwUUFyWXVyUGtodC9ZZXJ6elowOTFSd0xLakEyeTVFK1pOSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhYbYevbjRHrMw7nlHKL3vOtdazzbuouuoLDP6s, yuka.sY2b0xO6T85zoF3NwEKvlk11VofQ-2_5ODzfx3-V2NCFJ5_oXoAqwYLjGKo, yuka.sY2b0xO6T85zoF3NwEKvlktiUIferz7mbDLliGLS1NSWE6TpRPJNvabXbqs, yuka.sY2b0xO6T85zoF3NwEKvllVLUYHwjDfVLBntn3On5o2TCK7GXcpCzZmiaao, yuka.sY2b0xO6T85zoF3NwEKvlmtEboPHjhbZPSfRh2aHme-hF67CYeFQz7fbKqs.

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