G / Land Toffee&hnycmb Ygt Twist
Health
Nutrition
Nutri-Score data warning
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 653.2 kJ (155 kcal) |
| Fat | 5.8 g |
| Saturated fat | 3.8 g |
| Carbohydrates | 20.6 g |
| Sugars | 17.7 g |
| Dietary fiber | 0 g |
| Proteins | 5.2 g |
| Salt | 0.15 g |
| Sodium | 0.06 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 653.2 kJ (155 kcal) | ? (155 kcal) | ? |
| Fat | 5.8 g | 5.8 g | ? |
| Saturated fat | 3.8 g | 3.8 g | ? |
| Carbohydrates | 20.6 g | 20.6 g | ? |
| Sugars | 17.7 g | 17.7 g | ? |
| Dietary fiber | 0 g | 0 g | ? |
| Proteins | 5.2 g | 5.2 g | ? |
| Salt | 0.15 g | 0.15 g | ? |
| Sodium | 0.06 g | 0.06 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Added sugars
Allergens
Ingredients analysis
Palm oil content unknown
Unrecognized: en:toffee-honeycomb, en:1442, en:natural-colours-150a, en:160a, en:acidity-regulators-331, en:334, en:ontains-chobani-pty-ltd, en:451-455-hammond-road, en:dandenong-south, en:vic-3175-australia, en:we-value-your-feedback-consumer-enquiries, en:1800-468-777-made-in-australia-reg-no, en:2058, en:i-once-opened-consume-within-3-days, en:keep-refrigerated
Contains non-vegan ingredients.
Unrecognized: en:1442, en:natural-colours-150a, en:160a, en:acidity-regulators-331, en:334, en:ontains-chobani-pty-ltd, en:451-455-hammond-road, en:dandenong-south, en:vic-3175-australia, en:1800-468-777-made-in-australia-reg-no, en:2058, en:i-once-opened-consume-within-3-days, en:keep-refrigerated
Vegetarian status unknown
Unrecognized: en:1442, en:natural-colours-150a, en:160a, en:acidity-regulators-331, en:334, en:ontains-chobani-pty-ltd, en:451-455-hammond-road, en:dandenong-south, en:vic-3175-australia, en:1800-468-777-made-in-australia-reg-no, en:2058, en:i-once-opened-consume-within-3-days, en:keep-refrigerated
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E1442 - Hydroxypropyl distarch phosphateEmulsifierStabiliserThickener
Hydroxypropyl distarch phosphate (HDP) is a modified resistant starch. It is currently used as a food additive (INS number 1442). It is approved for use in the European Union (listed as E1442), the United States, Australia, Taiwan, and New Zealand.
E150a - Plain caramel EFSA overexposure risk: noColour
Caramel color or caramel coloring is a water-soluble food coloring.
E160a - caroteneColour
β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids (isoprenoids), synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor (inactive form) to vitamin A via the action of beta-carotene 15,15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
E331 - Sodium citratesEmulsifierSequestrantStabiliser
DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.
E334 - L(+)-tartaric acidAntioxidantSequestrant
TARTARIC ACID is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Deforestation risk details
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on October 25, 2017 at 9:12:13 PM UTC by kiliweb .
Last edit on March 17, 2026 at 9:38:16 AM UTC by new-nutrition-bot .
Product page also edited by archanox, chevalstar, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.YUkwbEYvNFRvS01SbThRbDB4alAyTjkrd28ybGNtYnVFUFljSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnJXfN39vxH7PALQwGTQl82SLJLSaNVYwaurCas.