Obento Udon Spicy Kung Pao
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Nutrient levels
Fat in moderate quantity (3.83%)
Saturated fat in low quantity (0.583%)
Sugars in moderate quantity (6.17%)
Salt in high quantity (2.29%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 755.958333333333 kJ (184 kcal) |
| Fat | 3.83333333333333 g |
| Saturated fat | 0.583333333333333 g |
| Carbohydrates | 30.4166666666667 g |
| Sugars | 6.16666666666667 g |
| Dietary fiber | ? |
| Proteins | 5.70833333333333 g |
| Salt | 2.29166666666667 g |
| Sodium | 0.916666666666667 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per serving (240 g) (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 755.958333333333 kJ (184 kcal) | ? (442 kcal) | ? |
| Fat | 3.83333333333333 g | 9.2 g | ? |
| Saturated fat | 0.583333333333333 g | 1.4 g | ? |
| Carbohydrates | 30.4166666666667 g | 73 g | ? |
| Sugars | 6.16666666666667 g | 14.8 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 5.70833333333333 g | 13.7 g | ? |
| Salt | 2.29166666666667 g | 5.5 g | ? |
| Sodium | 0.916666666666667 g | 2.2 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Ingredients analysis
Palm oil content unknown
Unrecognized: sv:ingredients, sv:noodles, sv:water, sv:wheat-flour, sv:modified-tapioca-starch, sv:acidity-regulator, sv:spicy-kung-pao-sauce, sv:water, sv:sugar, sv:soy-sauce, sv:water, sv:wheat, sv:soybean, sv:soybean-paste, sv:water, sv:soybean, sv:garlic, sv:peanut-paste, sv:hydrolysed-soy-protein, sv:soybean-oil, sv:sesame-oil, sv:sesame-paste, sv:modified-corn-starch, sv:spices, sv:ginger, sv:acidity-regulator, sv:dehydrated-vegetables, sv:dried-carrot, sv:dried-bell-pepper, sv:dried-spring-onion, sv:topping, sv:roasted-peanuts
Vegan status unknown
Unrecognized: sv:noodles, sv:water, sv:wheat-flour, sv:modified-tapioca-starch, sv:water, sv:sugar, sv:water, sv:wheat, sv:soybean, sv:water, sv:soybean, sv:garlic, sv:peanut-paste, sv:hydrolysed-soy-protein, sv:soybean-oil, sv:sesame-oil, sv:sesame-paste, sv:modified-corn-starch, sv:spices, sv:ginger, sv:dried-carrot, sv:dried-bell-pepper, sv:dried-spring-onion, sv:roasted-peanuts
No non-vegetarian ingredients.
Unrecognized: sv:noodles, sv:water, sv:wheat-flour, sv:modified-tapioca-starch, sv:water, sv:sugar, sv:water, sv:wheat, sv:soybean, sv:water, sv:soybean, sv:garlic, sv:peanut-paste, sv:hydrolysed-soy-protein, sv:soybean-oil, sv:sesame-oil, sv:sesame-paste, sv:modified-corn-starch, sv:spices, sv:ginger, sv:dried-carrot, sv:dried-bell-pepper, sv:dried-spring-onion, sv:roasted-peanuts
Food Processing
NOVA group
How NOVA works
Additives
E270 - Lactic acid
LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on November 21, 2017 at 1:09:06 PM UTC by kiliweb .
Last edit on March 17, 2026 at 2:57:51 AM UTC by new-nutrition-bot .
Product page also edited by chevalstar, flaeder, k127, kiliweb, macrofactor, new-nutrition-bot, openfoodfacts-contributors, prepperapp, roboto-app, woodwest, yuka.UVkwcU5JRmFnL2NQbmNZdXd6V0k5T3N0NWFDeVJqMjRMT29ZSVE9PQ.