ProductsDOLMIOCREAMY CARBONARA PASTA SAUCE
CREAMY CARBONARA PASTA SAUCE
Barcode 9310012039952
DOLMIO

CREAMY CARBONARA PASTA SAUCE

490 g
BARCODE:9310012039952
CATEGORIES:Condiments, Sauces, Groceries
LABELS:Health Star Rating, Health Star Rating 3
COUNTRIES:Australia, France
STORES:Woolworths, Coles

Health

Nutrition

Nutri-Score

CAverage nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

Nutrient levels

Fat in moderate quantity (4.92%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (1.23%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.46%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.842%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

CREAMY CARBONARA PASTA SAUCE nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Groceries
Energy~ 322.704918032787 kJ (78 kcal)690.817 kJ (169 kcal) (-53%)
Fat4.91803278688525 g9.129 g (-46%)
Saturated fat1.22950819672131 g1.473 g (-17%)
Carbohydrates7.37704918032787 g13.283 g (-44%)
Sugars2.45901639344262 g7.103 g (-65%)
Added sugars0 g3.429 g (-100%)
Starch0 g1.107 g (-100%)
Dietary fiber??
Proteins0.901639344262295 g2.399 g (-62%)
Salt0.842213114754098 g3.239 g (-74%)
Sodium0.336885245901639 g1.29 g (-74%)
Vitamin A0 g10.284 µg (-100%)
Vitamin E0 g2.832 mg (-100%)
Vitamin K0 g0 µg
Vitamin C0 g?
Phosphorus0 g42.549 mg (-100%)
Iron0 g0.91 mg (-100%)
Magnesium0 g22.067 mg (-100%)
Zinc0 g0.299 mg (-100%)
Copper0 g0.088 mg (-100%)
Manganese0 g0.268 mg (-100%)
Selenium0 g3.565 µg (-100%)
Caffeine0 g0 mg
Fruits, vegetables and legumes~ 3 %?
Choline0 g0 g

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per serving (122 g) (packaging)As sold Per 100 g (estimate)
Energy~ 322.704918032787 kJ (78 kcal)? (95 kcal)?
Fat4.91803278688525 g6 g?
Saturated fat1.22950819672131 g1.5 g?
Carbohydrates7.37704918032787 g9 g?
Sugars2.45901639344262 g3 g?
Added sugars0 g0 g~ 2 g
Starch0 g0 g?
Dietary fiber???
Proteins0.901639344262295 g1.1 g?
Salt0.842213114754098 g1.0275 g?
Sodium0.336885245901639 g0.411 g?
Vitamin A0 g0 g?
Vitamin E0 g0 g?
Vitamin K0 g0 g?
Vitamin C0 g0 g?
Phosphorus0 g0 g?
Iron0 g0 g?
Magnesium0 g0 g?
Zinc0 g0 g?
Copper0 g0 g?
Manganese0 g0 g?
Selenium0 g0 g?
Caffeine0 g0 g?
Fruits, vegetables and legumes~ 3 %?~ 3 %
Choline0 g0 g?

Serving size

1 serving (122 g)

Ingredients

Ingredients image

CREAMY CARBONARA PASTA SAUCE ingredients image

Ingredients list

water, buttermilk 5%, thickener (modified cornstarch), vegetable oi, gg yolk 3%, sugar, cheese powder, onion, butter flavour (contains milk), clarified butter (ontas milk) 1%, garlic, salt, food acid (lactic), parmesan cheese, yeast extract, chives, pepper manufactured on equipment that processes peanuts,

Ingredient information

Water
71.5% (estimate)
Buttermilk
5.0%
Thickener
4% (estimate)
Modified Corn Starch
4% (estimate)
Vegetable Oi
4% (estimate)
Gg Yolk
3.0%
Sugar
2% (estimate)
Cheese Powder
2% (estimate)
Onion
2% (estimate)
Butter Flavouring
2% (estimate)
Clarified Butter
1.0%
Ontas Milk
1% (estimate)
Garlic
0.5% (estimate)
Salt
0.5% (estimate)
Acid
0.5% (estimate)
E270
0.5% (estimate)
Parmigiano Reggiano
0.5% (estimate)
Yeast Extract
0.5% (estimate)
Chives
0.5% (estimate)
Pepper Manufactured On Equipment That Processes Peanuts
0.5% (estimate)

Added sugars

Contains added sugars (~ 2%) Added sugars: sugar Estimated quantity of added sugars in ingredients: 2%

Allergens

Milk

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Unrecognized: en:vegetable-oi, en:gg-yolk, en:ontas-milk, en:pepper-manufactured-on-equipment-that-processes-peanuts

Vegan
No

Contains non-vegan ingredients.

Unrecognized: en:vegetable-oi, en:gg-yolk, en:ontas-milk, en:pepper-manufactured-on-equipment-that-processes-peanuts

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: en:vegetable-oi, en:gg-yolk, en:ontas-milk, en:pepper-manufactured-on-equipment-that-processes-peanuts


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients
Flavouring
Ingredients
Thickener
Ingredients
Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: buttermilk cheese powder clarified butter parmigiano reggiano

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 1, 2018 at 4:04:32 AM UTC by kiliweb .

Last edit on March 17, 2026 at 8:48:58 AM UTC by new-nutrition-bot .

Product page also edited by anonymous-h4fe4z22fq, archanox, clockwerx, foodless, inf, kiliweb, macrofactor, municorn-calorie-counter-app, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.WUowOUQ3Z3VudnNMbHYxbTBCM3F4ZEYzN0pDNVFVbVFEK29ZSVE9PQ.