ProductsMasterFoodsSeasoning All Purpose Blend
Seasoning All Purpose Blend
Barcode 9310012035503
MasterFoods

Seasoning All Purpose Blend

BARCODE:9310012035503
CATEGORIES:Condiments, Groceries
COUNTRIES:Australia, France
STORES:Woolworths, Coles

Health

Nutrition

Nutri-Score

ELower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11

Nutrient levels

Fat in low quantity (2%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (14%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (48.3%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Seasoning All Purpose Blend nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Groceries
Energy~ 754 kJ (191 kcal)690.939 kJ (169 kcal) (+9%)
Fat2 g9.157 g (-78%)
Saturated fat2 g1.473 g (+36%)
Monounsaturated fat0 g9.702 g (-100%)
Polyunsaturated fat0 g6.617 g (-100%)
Trans fat0 g0 g
Cholesterol0 g4.54 mg (-100%)
Carbohydrates36 g13.233 g (+172%)
Sugars14 g7.057 g (+98%)
Added sugars0 g3.381 g (-100%)
Starch0 g1.092 g (-100%)
Dietary fiber0 g?
Proteins4 g2.398 g (+67%)
Salt48.3 g3.233 g (+1394%)
Sodium19.32 g1.289 g (+1399%)
Alcohol0 % vol?
Vitamin A0 g10.287 µg (-100%)
Vitamin D0 g0.031 µg (-100%)
Vitamin E0 g2.872 mg (-100%)
Vitamin K0 g0 µg
Vitamin C0 g?
Potassium0 g224.431 mg (-100%)
Calcium0 g37.305 mg (-100%)
Phosphorus0 g42.431 mg (-100%)
Iron0 g0.906 mg (-100%)
Magnesium0 g22.185 mg (-100%)
Zinc0 g0.3 mg (-100%)
Copper0 g0.089 mg (-100%)
Manganese0 g0.269 mg (-100%)
Selenium0 g3.566 µg (-100%)
Caffeine0 g0 mg
Fruits, vegetables and legumes~ 11.40625 %?
Choline0 g0 g

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 754 kJ (191 kcal)? (191 kcal)~ 607.9509375 kJ (144 kcal)
Fat2 g2 g~ 1.899759375 g
Saturated fat2 g2 g~ 0.3737265625 g
Monounsaturated fat0 g0 g?
Polyunsaturated fat0 g0 g?
Trans fat0 g0 g?
Cholesterol0 g0 g~ 0 g
Carbohydrates36 g36 g~ 26.157421875 g
Sugars14 g14 g~ 11.1294546875 g
Added sugars0 g0 g~ 10 g
Starch0 g0 g~ 12.4055 g
Dietary fiber0 g0 g~ 4.921015625 g
Proteins4 g4 g~ 3.15591875 g
Salt48.3 g48.3 g~ 47.95368 g
Sodium19.32 g19.32 g~ 19.168014625 g
Alcohol0 % vol0 % vol~ 0 % vol
Vitamin A0 g0 g~ 0 g
Vitamin D0 g0 g~ 0.00000003185 g
Vitamin E0 g0 g~ 0.002006915625 g
Vitamin K0 g0 g?
Vitamin C0 g0 g~ 0.00103465625 g
Potassium0 g0 g~ 0.313884125 g
Calcium0 g0 g~ 0.057562875 g
Phosphorus0 g0 g~ 0.0937228125 g
Iron0 g0 g~ 0.00258245855 g
Magnesium0 g0 g~ 0.04623959375 g
Zinc0 g0 g~ 0.0007497246875 g
Copper0 g0 g~ 0.0002116725625 g
Manganese0 g0 g~ 0.00146098625 g
Selenium0 g0 g~ 0.000003572703125 g
Caffeine0 g0 g?
Fruits, vegetables and legumes~ 11.40625 %?~ 11.40625 %
Choline0 g0 g?

Ingredients

Ingredients image

Seasoning All Purpose Blend ingredients image

Ingredients list

salt 49%, rice flour, sugar, paprika 6%, garlic 5%, onion 4,5%, pepper 3,5%, celery šeed, coriander seed, cumin, cardamom, clove, chilli, nutmeg, vegetable il, calour (paprka oleoresin), may contain sesame seeds, storo in

Ingredient information

Salt
49.0%
Rice Flour
16% (estimate)
Sugar
10% (estimate)
Paprika
6.0%
Garlic
5.0%
Onion
4.5%
Pepper
3.5%
Celery šEed
1.75% (estimate)
Coriander Seed
1.75% (estimate)
Cumin
1.25% (estimate)
Cardamom
0.63% (estimate)
Clove
0.31% (estimate)
Chili Pepper
0.16% (estimate)
Nutmeg
0.08% (estimate)
Vegetable Il
0.04% (estimate)
Calour
0.02% (estimate)
Paprka Oleoresin
0.02% (estimate)
Storo In
0.02% (estimate)

Added sugars

Contains added sugars (~ 10%) Added sugars: sugar Estimated quantity of added sugars in ingredients: 10%

Traces

Sesame Seeds

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Unrecognized: en:celery-šeed, en:vegetable-il, en:calour, en:paprka-oleoresin, en:storo-in

Vegan
Unknown

Vegan status unknown

Unrecognized: en:celery-šeed, en:vegetable-il, en:paprka-oleoresin, en:storo-in

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: en:celery-šeed, en:vegetable-il, en:paprka-oleoresin, en:storo-in


Food Processing

NOVA group

3Processed foods

Elements that indicate the product is in NOVA group 3

Ingredients
Salt
Ingredients
Sugar

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: rice flour

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 6, 2018 at 1:52:02 AM UTC by kiliweb .

Last edit on March 17, 2026 at 10:02:22 AM UTC by new-nutrition-bot .

Product page also edited by archanox, clockwerx, inf, kiliweb, municorn-calorie-counter-app, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.ZDVzOE5Lc2hwOThJcWZNdXBRM3A1ZTB2Lzd2MmNqS2RDc2c4SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllJlT_bw-TfuaBvvnkiWwImNcL7ZevF26NniAqs.