ProductspodsPods Twix imp
Pods Twix imp
Barcode 9300682047975
pods

Pods Twix imp

BARCODE:9300682047975
CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Confectioneries, Bars, Chocolate Candies, Bars Covered With Chocolate
LABELS:Pure Cocoa Butter
COUNTRIES:Australia, France
STORES:Woolworths, Coles

Health

Nutrition

Nutri-Score

ELower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (20.4%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (12%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (54.4%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.32%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Pods Twix imp nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Candy chocolate bars
Energy~ 1992.4 kJ (472 kcal)2,134.585 kJ (509 kcal) (-7%)
Fat20.4 g28.228 g (-28%)
Saturated fat12 g15.484 g (-23%)
Carbohydrates67.2 g55.171 g (+22%)
Sugars54.4 g43.751 g (+24%)
Added sugars0 g33.44 g (-100%)
Starch0 g3.208 g (-100%)
Dietary fiber??
Proteins5.6 g6.778 g (-17%)
Salt0.32 g0.303 g (+6%)
Sodium0.128 g0.121 g (+6%)
Vitamin A0 g17.093 µg (-100%)
Vitamin E0 g1.637 mg (-100%)
Vitamin K0 g0 µg
Vitamin C0 g?
Phosphorus0 g130.689 mg (-100%)
Iron0 g1.452 mg (-100%)
Magnesium0 g33.818 mg (-100%)
Zinc0 g0.743 mg (-100%)
Copper0 g0.146 mg (-100%)
Manganese0 g0.333 mg (-100%)
Selenium0 g5.531 µg (-100%)
Caffeine0 g0 mg
Fruits, vegetables and legumes~ 0 %?
Choline0 g0 g

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per serving (25 g) (packaging)As sold Per 100 g (estimate)
Energy~ 1992.4 kJ (472 kcal)? (118 kcal)?
Fat20.4 g5.1 g?
Saturated fat12 g3 g?
Carbohydrates67.2 g16.8 g?
Sugars54.4 g13.6 g?
Added sugars0 g0 g~ 0 g
Starch0 g0 g?
Dietary fiber???
Proteins5.6 g1.4 g?
Salt0.32 g0.08 g?
Sodium0.128 g0.032 g?
Vitamin A0 g0 g?
Vitamin E0 g0 g?
Vitamin K0 g0 g?
Vitamin C0 g0 g?
Phosphorus0 g0 g?
Iron0 g0 g?
Magnesium0 g0 g?
Zinc0 g0 g?
Copper0 g0 g?
Manganese0 g0 g?
Selenium0 g0 g?
Caffeine0 g0 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %
Choline0 g0 g?

Serving size

5 pieces (25 g)

Ingredients

Ingredients image

Pods Twix imp ingredients image

Ingredients list

Sugar, Milk Solids, Flour (Source Include Wheat), Glucose Syrup (Source Include Wheat), Vegetable Fat, Cocoa Butter, Cocoa Mass, Emulsifier (Soy Lecithin), Cocoa Powder, Salt, Flavours, Milk Chocolate Contains a Minimum of 25% Cocoa Solids And 22% Milk Solids For Allergens see ingredients in Bold Contains: Milk, Soy, Wheat

Ingredient information

Sugar
53.85% (estimate)
Milk Solids
23.08% (estimate)
Flour
11.54% (estimate)
Source Include Wheat
11.54% (estimate)
Glucose Syrup
5.77% (estimate)
Source Include Wheat
5.77% (estimate)
Vegetable Fat
2.88% (estimate)
Cocoa Mass
1.44% (estimate)
Emulsifier
0.72% (estimate)
Soy Lecithin
0.72% (estimate)
Cocoa Powder
0.36% (estimate)
Salt
0.18% (estimate)
Flavours
0.09% (estimate)
Milk Chocolate Contains A Minimum Of 25 Cocoa Solids And 22 Milk Solids For Allergens See Ingredients In Bold Contains
0.05% (estimate)
Milk
0.05% (estimate)
Soy
0.02% (estimate)
Wheat
0.02% (estimate)

Allergens

GlutenSoybeans

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Unrecognized: fr:sugar, fr:milk-solids, fr:flour, fr:source-include-wheat, fr:glucose-syrup, fr:source-include-wheat, fr:vegetable-fat, fr:cocoa-mass, fr:emulsifier, fr:soy-lecithin, fr:cocoa-powder, fr:salt, fr:flavours, fr:milk-chocolate-contains-a-minimum-of-25-cocoa-solids-and-22-milk-solids-for-allergens-see-ingredients-in-bold-contains, fr:milk, fr:soy, fr:wheat

Vegan
Unknown

Vegan status unknown

Unrecognized: fr:sugar, fr:milk-solids, fr:source-include-wheat, fr:source-include-wheat, fr:vegetable-fat, fr:cocoa-mass, fr:soy-lecithin, fr:cocoa-powder, fr:salt, fr:flavours, fr:milk, fr:soy, fr:wheat

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:sugar, fr:milk-solids, fr:source-include-wheat, fr:source-include-wheat, fr:vegetable-fat, fr:cocoa-mass, fr:soy-lecithin, fr:cocoa-powder, fr:salt, fr:flavours, fr:milk, fr:soy, fr:wheat


Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 12, 2018 at 6:30:46 AM UTC by kiliweb .

Last edit on March 17, 2026 at 1:38:02 AM UTC by new-nutrition-bot .

Product page also edited by archanox, averment, ecoscore-impact-estimator, foodless, kiliweb, macrofactor, municorn-calorie-counter-app, new-nutrition-bot, openfoodfacts-contributors, yuka.RnZzeVFZYzdpNlVybnNKbHJ3N3hwdWhGNGJ1UVZtKzhMYzhVSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnIdStnYozLcbkHUpHPbnMfRcMbMONFV_6nYI6s.