ProductsFountainFountain Barbeque Sauce

Fountain

Fountain Barbeque Sauce

Name: Fountain Barbeque Sauce
Brand: Fountain

500 ml

BARCODE:9300681008267

CATEGORIES:Condiments, Sauces, Barbecue Sauces, Groceries

LABELS:No Gluten, Australian Made

COUNTRIES:Australia, France

STORES:Woolworths

Health

Nutrition

Nutri-Score

Very good nutritional quality

Nutrient levels

Fat in low quantity (0.1%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.02%)

Sugars in high quantity (46.6%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2.39%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	Prepared for 100 ml	Compared to: Barbecue sauces
Energy	~ 913.2 kJ (920 kcal)	631.653 kJ (151 kcal) (+45%)
Fat	0.1 g	0.661 g (-85%)
Saturated fat	0.02 g	0.116 g (-83%)
Trans fat	0.02 g	0 g
Carbohydrates	52.9 g	32.022 g (+65%)
Sugars	46.6 g	26.572 g (+75%)
Dietary fiber	0 g	?
Proteins	0.6 g	1.043 g (-42%)
Salt	2.39268 g	2.018 g (+19%)
Sodium	0.957072 g	0.804 g (+19%)
Fruits, vegetables and legumes	?	?

Nutrition facts (Detailed data)

Nutrition facts	Prepared for 100 ml	Prepared Per 100 ml (packaging)	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	~ 913.2 kJ (920 kcal)	? (920 kcal)	? (226 kcal)	?
Fat	0.1 g	0.1 g	0 g	?
Saturated fat	0.02 g	0.02 g	0 g	?
Trans fat	0.02 g	0.02 g	0.02 g	?
Carbohydrates	52.9 g	52.9 g	54.6 g	?
Sugars	46.6 g	46.6 g	48.3 g	?
Dietary fiber	0 g	0 g	0 g	?
Proteins	0.6 g	0.6 g	0.6 g	?
Salt	2.39268 g	2.39268 g	9.275 g	?
Sodium	0.957072 g	0.957072 g	3.71 g	?
Fruits, vegetables and legumes	?	?	?	~ 23.9130434782609 %

Serving size

20ml

Ingredients

Ingredients image

Ingredients list

Sugar, tomato puree( water, tomato paste), water thickener(E1422). Salt, acidity regulator( E260, E330). maltodextrin, molasses, color(E150d), Natural Flavour, Spices thickener & stabiliser(E415) 417910 Country Of Origin: AUSTRALIA Net Weight:500ML 166 此日期前最佳(日/月/年)See Date On Pack Best Before (D/M/Y) Distributor PARKNSHOP (HK) Limited Watson House, 1-5 Wo Liu Hang Road, Fo Tan, HK Nutrition Infor mation Per 100 g EnergY Pro telr Fountain WODE M AUSTRALIA 0.1 g BEST BEFORE 0.02 g 0.02 g 52.9 g 46.6 g 942 mg Fat, total 0.01 g - saturated 0.005 g 0.005 g 10.6 g 9.3 g JAN 201 - trans Carbohydrate l048054 - Sugars

Ingredient information

Sugar

52.17% (estimate)

Tomato Puree

23.91% (estimate)

Water

11.96% (estimate)

Tomato Concentrate

11.96% (estimate)

Water Thickener

11.96% (estimate)

E1422

11.96% (estimate)

Salt

4.64% (estimate)

Acidity Regulator

3.66% (estimate)

E260

1.83% (estimate)

E330

1.83% (estimate)

Maltodextrin

1.83% (estimate)

Molasses

0.91% (estimate)

Colour

0.46% (estimate)

E150d

0.46% (estimate)

Natural Flavouring

0.23% (estimate)

Spices Thickener

0.11% (estimate)

Stabiliser

0.06% (estimate)

E415

0.06% (estimate)

417910 Country Of

0.03% (estimate)

Net Weight

0.03% (estimate)

166 此日期前最佳

0.01% (estimate)

日

0.01% (estimate)

月

0% (estimate)

年

0% (estimate)

See Date On Pack Best Before

0.01% (estimate)

Vitamin D

0% (estimate)

Distributor Parknshop

0% (estimate)

Limited Watson House

0% (estimate)

1 5 Wo Liu Hang Road

0% (estimate)

Fo Tan

0% (estimate)

Hk Nutrition Infor Mation Per 100 G Energy Pro Telr Fountain Wode M Australia 0 1 G Best Before 0 02 G 0 02 G 52 9 G 46 6 G 942 Mg Fat

0% (estimate)

Total

0% (estimate)

Saturated 0 005 G 0 005 G 10 6 G 9 3 G Jan 201

0% (estimate)

Trans Carbohydrate L048054

0% (estimate)

Sugar

0% (estimate)

Added sugars

Contains added sugars (~ 53%) Added sugars: sugar, molasses Estimated quantity of added sugars in ingredients: 53%

Allergens

Gluten

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: en:water-thickener, en:spices-thickener, en:417910-country-of, en:net-weight, en:166-此日期前最佳, en:日, en:月, en:年, en:see-date-on-pack-best-before, en:m, en:y, en:distributor-parknshop, en:limited-watson-house, en:1-5-wo-liu-hang-road, en:fo-tan, en:hk-nutrition-infor-mation-per-100-g-energy-pro-telr-fountain-wode-m-australia-0-1-g-best-before-0-02-g-0-02-g-52-9-g-46-6-g-942-mg-fat, en:total, en:saturated-0-005-g-0-005-g-10-6-g-9-3-g-jan-201, en:trans-carbohydrate-l048054

Vegan

Unknown

Vegan status unknown

Unrecognized: en:spices-thickener, en:net-weight, en:日, en:月, en:年, en:m, en:y, en:distributor-parknshop, en:limited-watson-house, en:1-5-wo-liu-hang-road, en:fo-tan, en:hk-nutrition-infor-mation-per-100-g-energy-pro-telr-fountain-wode-m-australia-0-1-g-best-before-0-02-g-0-02-g-52-9-g-46-6-g-942-mg-fat, en:total, en:saturated-0-005-g-0-005-g-10-6-g-9-3-g-jan-201, en:trans-carbohydrate-l048054

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E1422 - Acetylated distarch adipate

Additives

E150d - Sulphite ammonia caramel

Additives

E415 - Xanthan gum

Ingredients

Colour

Ingredients

Flavouring

Ingredients

Maltodextrin

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E1422 - Acetylated distarch adipateEmulsifierStabiliserThickener

Acetylated distarch adipate (E1422), is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.

Open additive page Source

E150d - Sulphite ammonia caramel EFSA overexposure risk: noColour

No additive description is available yet.

Open additive page

E201 - Sodium sorbatePreservative

Sodium sorbate is the sodium salt of sorbic acid. Its formula is NaC6H7O2 and systematic name is sodium (E,E)-hexa-2,4-dienoate. It is a food additive with E-number E201.

Open additive page Source

E260 - Acetic acidPreservative

ACETIC ACID, systematically named ethanoic acid, is a colourless liquid organic compound with the chemical formula CH3COOH (also written as CH3CO2H or C2H4O2).

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Barbecue sauce, prepacked • Score: 85/100

Life-cycle reference

Category: Barbecue sauce, prepacked PEF environmental score: 0.24 Climate change impact: 1.41 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Barbecue sauce, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Barbecue sauce, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	43.7 %
Processing	15.6 %
Packaging	25.9 %
Transportation	9.5 %
Distribution	4.3 %
Consumption	1.1 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 65/100

Final score breakdown

Life cycle analysis score: 85 Sum of bonuses and maluses: -20 Final score: 65/100

Carbon footprint

Equivalent to driving 0.7 km in a petrol car. 141 g CO2e per 100g of product. Reference category: Barbecue sauce, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Barbecue sauce, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Barbecue sauce, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	33.2 %
Processing	13.4 %
Packaging	29.4 %
Transportation	20.5 %
Distribution	3.4 %
Consumption	0.5 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	100 %	High
Hong Kong	0 %	High

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on July 16, 2017 at 11:37:04 AM UTC by kiliweb .

Last edit on March 17, 2026 at 6:42:05 AM UTC by new-nutrition-bot .

Product page also edited by archanox, blueguy1987, gluten-scan, inf, kiliweb, marilyn, new-nutrition-bot, newkiwiamelia, openfoodfacts-contributors, roboto-app, yuka.I-tELtvRDe8rHsCI7L09-zblKNr4I6UBPFskow.

View on Open Food Facts