ProductsKraftPeanut Butter

Kraft

Peanut Butter

780 g e

BARCODE:9300650662414

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Legumes And Their Products, Spreads, Nuts And Their Products, Plant Based Spreads, Oilseed Purees, Legume Butters, Nut Butters, Peanut Butters, Plant Based Pates

PACKAGING:Glass, Jar

COUNTRIES:Australia, France

STORES:Woolworths, Coles

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Processed foods

Green-Score

High environmental impact

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in high quantity (51.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (10.3%)

Sugars in moderate quantity (8.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 2,534.5 kJ (619 kcal)
FAT	51.5 g
Saturated fat	10.3 g
Carbohydrates	13.2 g
Sugars	8.5 g
Dietary fiber	?
Proteins	23.8 g
Salt	0 g
Sodium	0 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2,534.5 kJ (619 kcal)	? (619 kcal)	?
FAT	51.5 g	51.5 g	?
Saturated fat	10.3 g	10.3 g	?
Carbohydrates	13.2 g	13.2 g	?
Sugars	8.5 g	8.5 g	?
Added sugars	~ 2.13 g	?	~ 2.13 g
Dietary fiber	?	?	?
Proteins	23.8 g	23.8 g	?
Salt	0 g	0 g	?
Sodium	0 g	0 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

22 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,535 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

148 min (~14,778 steps)

Swimming

89 min

Bicycling

69 min

Running

52 min

Ingredients

Ingredients image

Ingredients list

Roasted _peanuts_ (85 %), vegetable oil (contains antioxidant (320)), sugar, salt.

Ingredient information

Roasted Peanuts

85.0%

Vegetable Oil

10.75% (estimate)

Antioxidant

10.75% (estimate)

320

10.75% (estimate)

Sugar

2.13% (estimate)

Salt

2.13% (estimate)

Allergens

Peanuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: en:320

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:320

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

Ingredients

Salt

Ingredients

Sugar

Ingredients

Vegetable Oil

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E320 - Butylated hydroxyanisole (bha)Antioxidant

Butylated hydroxyanisole (BHA) is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Peanut butter or peanut paste • Score: 49/100

Life-cycle reference

Category: Peanut butter or peanut paste PEF environmental score: 0.56 Climate change impact: 4.06 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Peanut butter or peanut paste. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Peanut butter or peanut paste. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	64.0 %
Processing	12.5 %
Packaging	14.1 %
Transportation	5.4 %
Distribution	1.7 %
Consumption	2.4 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Green-Score for this product

Final score: 42/100

Final score breakdown

Life cycle analysis score: 49 Sum of bonuses and maluses: -7 Final score: 42/100

Carbon footprint

Equivalent to driving 2.1 km in a petrol car. 406 g CO2e per 100g of product. Reference category: Peanut butter or peanut paste. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Peanut butter or peanut paste. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Peanut butter or peanut paste. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	45.8 %
Processing	11.6 %
Packaging	24.4 %
Transportation	9.4 %
Distribution	0.9 %
Consumption	8.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass
Total

Declared packaging

Glass, Jar

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on July 29, 2015 at 10:28:47 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 11:02:49 PM UTC by new-nutrition-bot .

Product page also edited by archanox, beniben, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, tacite-mass-editor, teolemon, yuka.Wjc0ZlA2QXZnS0FxbmZFVHBoUEk5ZFpxOTZTNVludW5jdklmSVE9PQ.

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