John West
Tuna Naturally Smoked
95g
BARCODE:9300462348254
CATEGORIES:Seafood, Fishes And Their Products, Canned Foods, Fishes, Fatty Fishes, Canned Fishes, Tunas, Canned Tunas
LABELS:Sustainable, Sustainable Fishery, Health Star Rating, Health Star Rating 4, Sustainable Seafood Msc
PACKAGING:Can
COUNTRIES:Australia, New Zealand
STORES:Woolworths,Coles
Health
Nutrition
Nutri-Score
Very good nutritional qualityNutrient levels
Fat in moderate quantity (7.9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.01%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | Prepared for 100 g / 100 ml | Compared to: Canned tunas |
|---|---|---|
| Energy | 637 kJ (156 kcal) | 857.59 kJ (206 kcal) (-26%) |
| Fat | 7.9 g | 12.51 g (-37%) |
| Saturated fat | 1 g | 2.028 g (-51%) |
| Monounsaturated fat | 2.2 g | 2.423 g (-9%) |
| Polyunsaturated fat | 4.6 g | 2.231 g (+106%) |
| Eicosapentaenoic acid | 0.013 g | 0.143 g (-91%) |
| Docosahexaenoic acid | 0.127 g | 0.458 g (-72%) |
| Trans fat | 0.1 g | 0.004 g (+2400%) |
| Carbohydrates | 1 g | 0.371 g (+170%) |
| Sugars | 1 g | 0.146 g (+585%) |
| Dietary fiber | ? | ? |
| Proteins | 20.3 g | 22.345 g (-9%) |
| Salt | 1.0125 g | 1.02 g (-1%) |
| Sodium | 0.405 g | 0.407 g (~0%) |
| Fruits, vegetables and legumes | ? | ? |
Nutrition facts (Detailed data)
| Nutrition facts | Prepared for 100 g / 100 ml | Prepared Per 100 g (packaging) | As sold Per 100 g (packaging) | As sold Per serving (87 g) (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|---|---|
| Energy | 637 kJ (156 kcal) | 637 kJ (152 kcal) | ? (105 kcal) | ? (133 kcal) | ? |
| Fat | 7.9 g | 7.9 g | ? | 6.9 g | ? |
| Saturated fat | 1 g | 1 g | ? | 0.9 g | ? |
| Monounsaturated fat | 2.2 g | 2.2 g | ? | 1.9 g | ? |
| Polyunsaturated fat | 4.6 g | 4.6 g | ? | 4 g | ? |
| Eicosapentaenoic acid | 0.013 g | 0.013 g | ? | ? | ? |
| Docosahexaenoic acid | 0.127 g | 0.127 g | ? | ? | ? |
| Trans fat | 0.1 g | 0.1 g | ? | 0 g | ? |
| Carbohydrates | 1 g | 1 g | ? | 0.5 g | ? |
| Sugars | 1 g | 1 g | ? | 0.5 g | ? |
| Dietary fiber | ? | ? | ? | ? | ? |
| Proteins | 20.3 g | 20.3 g | ? | 17.7 g | ? |
| Salt | 1.0125 g | 1.0125 g | ? | 0.87 g | ? |
| Sodium | 0.405 g | 0.405 g | ? | 0.348 g | ? |
| Fruits, vegetables and legumes | ? | ? | ? | ? | ~ 0 % |
Serving size
1 serving (87 g)
Ingredients
Ingredients image
Ingredients list
naturally smoked purse seine caught skipjack tuna [Katsumorus pelamis] (63%), water, sunflower oil, salt
Ingredient information
Naturally Smoked Purse Seine Caught Skipjack Tuna
62.5% (estimate)
Katsumorus Pelamis
62.5% (estimate)
Water
18.75% (estimate)
Sunflower Oil
9.38% (estimate)
Salt
9.38% (estimate)
Allergens
Fish
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: en:naturally-smoked-purse-seine-caught-skipjack-tuna, en:katsumorus-pelamis
Vegan
Unknown
Vegan status unknown
Unrecognized: en:katsumorus-pelamis
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: en:katsumorus-pelamis
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Salt
Ingredients
Vegetable Oil
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Tuna, raw • Score: 38/100Life-cycle reference
Category: Tuna, raw
PEF environmental score: 0.79
Climate change impact: 4.98 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tuna, raw. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tuna, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 80.1 % |
| Processing | 0.0 % |
| Packaging | 9.5 % |
| Transportation | 8.8 % |
| Distribution | 1.2 % |
| Consumption | 0.3 % |
Bonuses and maluses
Production system
Bonus: +10
This bonus comes from environmental labels recognized by Open Food Facts.
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +76
Green-Score for this product
Green-Score for this product
Final score: 46/100Final score breakdown
Life cycle analysis score: 38
Sum of bonuses and maluses: +8
Final score: 46/100
Carbon footprint
Carbon footprint
Equivalent to driving 2.6 km in a petrol car.
498 g CO2e per 100g of product.
Reference category: Tuna, raw.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tuna, raw. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tuna, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 72.5 % |
| Processing | 0.0 % |
| Packaging | 9.4 % |
| Transportation | 17.2 % |
| Distribution | 0.8 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +76
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Food CAN | Steel | Unknown | Low |
Declared packaging
Can
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on November 11, 2019 at 3:31:01 PM UTC by clockwerx .
Last edit on March 17, 2026 at 10:23:07 PM UTC by municorn-calorie-counter-app .
Product page also edited by aleene, archanox, clockwerx, ecoscore-impact-estimator, kiliweb, lcmortensen, macrofactor, municorn-calorie-counter-app, openfoodfacts-contributors, packbot, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlk5rbOL0kjCcLRPgl0bRxOyXDb7ZOutbx9b4KKs.