S Budget
Fusilli
500g
BARCODE:9100000715681
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Cereals And Their Products, Pastas, Cereal Pastas, Dry Pastas, Durum Wheat Pasta, Dry Durum Wheat Pasta
PACKAGING:Bag
ORIGIN:European Union
MANUFACTURING:Cerealto Siro Foods SL,Via Lerma 68 - 15060 - Silvano D'Orba (AL),Italia
COUNTRIES:Austria, France, Germany, Switzerland
Labels
Nutri-Score
Good nutritional quality
Good nutritional qualityNOVA Group
Unprocessed or minimally processed foods
Unprocessed or minimally processed foodsGreen-Score
Low environmental impact
Low environmental impactHealth
Nutrition
Label
Good nutritional qualityNutrient levels
Fat in low quantity (1.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,491.5 kJ (356 kcal) |
| FAT | 1.5 g |
| Saturated fat | 0.3 g |
| Carbohydrates | 72 g |
| Sugars | 3.5 g |
| Dietary fiber | 1 g |
| Proteins | 12 g |
| Salt | 0 g |
| Sodium | 0 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,491.5 kJ (356 kcal) | ? (356 kcal) | ~ 348 kJ (83 kcal) |
| FAT | 1.5 g | 1.5 g | ~ 1.25 g |
| Saturated fat | 0.3 g | 0.3 g | ? |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 72 g | 72 g | ~ 71.6 g |
| Sugars | 3.5 g | 3.5 g | ~ 1 g |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 1 g | 1 g | ~ 3.37 g |
| Proteins | 12 g | 12 g | ~ 10.9 g |
| Salt | 0 g | 0 g | ~ 0 g |
| Sodium | 0 g | 0 g | ~ 0 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.15 g | ? | ~ 0.15 g |
| Calcium | ~ 0.02 g | ? | ~ 0.02 g |
| Phosphorus | ~ 0.1 g | ? | ~ 0.1 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.03 g | ? | ~ 0.03 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Water | ~ 12.1 g | ? | ~ 12.1 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,492 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
87 min (~8,697 steps)
Swimming
52 min
Bicycling
41 min
Running
30 min
Ingredients
Ingredients image
Ingredients list
Semola di grano duro.
Ingredient information
Durum Wheat Semolina
100% (estimate)
Allergens
Gluten
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Unprocessed or minimally processed foodsHow NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Dried pasta, raw • Score: 82/100Life-cycle reference
Category: Dried pasta, raw
PEF environmental score: 0.26
Climate change impact: 1.98 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dried pasta, raw. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dried pasta, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 59.7 % |
| Processing | 31.6 % |
| Packaging | 1.6 % |
| Transportation | 4.8 % |
| Distribution | 2.1 % |
| Consumption | 0.0 % |
Bonuses and maluses
Origins of ingredients
Declared origins: European Union
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -8
Packaging score: +21
Green-Score for this product
Green-Score for this product
Final score: 69/100Final score breakdown
Life cycle analysis score: 82
Sum of bonuses and maluses: -13
Final score: 69/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.0 km in a petrol car.
198 g CO2e per 100g of product.
Reference category: Dried pasta, raw.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dried pasta, raw. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dried pasta, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 38.0 % |
| Processing | 49.9 % |
| Packaging | 2.8 % |
| Transportation | 7.9 % |
| Distribution | 1.4 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -8
Packaging score: +21
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Bag
Transportation
Manufacturing locations
Cerealto Siro Foods SL,Via Lerma 68 - 15060 - Silvano D'Orba (AL),Italia
Origins of ingredients
Declared origins: European Union
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| European Union | 100 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on October 25, 2019 at 2:29:42 PM UTC by date-limite-app .
Last edit on March 17, 2026 at 9:49:48 PM UTC by new-nutrition-bot .
Product page also edited by aleene, date-limite-app, hale, itsjustruby, kiliweb, moon-rabbit, new-nutrition-bot, packbot, prepperapp, tacite-mass-editor, telperion87, tobiasplayer473704, yuka.sY2b0xO6T85zoF3NwEKvlhFrTuCHrRHgOD7gmxWG_NnWCbCzc9Zc3a_nKqs, yuka.sY2b0xO6T85zoF3NwEKvllIYd9DPkg_kFSzknnGK7_SKdaHjMfNDxaH5Oas, yuka.sY2b0xO6T85zoF3NwEKvlmIfYdvD-z7-ahzisnyqm42TBK3IZ-p7xpfja6o, yuka.sY2b0xO6T85zoF3NwEKvlmcfSMvcixCVLBz4mB2q6uWxDY6wb-Bvy5HTL6s, yuka.sY2b0xO6T85zoF3NwEKvlmsdS__8oWqeNADTxlXX6NyTMYW5XvV_wYz1Nas.