ProductsBravoBravo ACE

Bravo, Rauch

Bravo ACE

BARCODE:9008700105590

CATEGORIES:Plant Based Foods And Beverages, Beverages, Plant Based Beverages, Fruit Based Beverages

COUNTRIES:France

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Moderate environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in low quantity (0.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.1%)

Sugars in high quantity (7%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 144.3 kJ (32 kcal)
FAT	0.5 g
Saturated fat	0.1 g
Carbohydrates	7.2 g
Sugars	7 g
Dietary fiber	?
Proteins	0.2 g
Salt	0 g
Sodium	0 g
Minerals
Fruits, vegetables and legumes	~ 30 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 144.3 kJ (32 kcal)	? (32 kcal)	?
FAT	0.5 g	0.5 g	?
Saturated fat	0.1 g	0.1 g	?
Carbohydrates	7.2 g	7.2 g	?
Sugars	7 g	7 g	?
Added sugars	~ 3.5 g	?	~ 3.5 g
Dietary fiber	?	?	?
Proteins	0.2 g	0.2 g	?
Salt	0 g	0 g	?
Sodium	0 g	0 g	?
Minerals
Fruits, vegetables and legumes	~ 30 %	?	~ 30 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 144 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

8 min (~841 steps)

Swimming

5 min

Bicycling

4 min

Running

3 min

Ingredients

Ingredients image

Ingredients list

eau, jus de fruits variés à base de concentré (24% orange, 4% carotte, 2% citron), sucre, acidifiant: acide citrique; vitamines C et E, bêta-carotène, arôme, édulco - rants: cyclamates, saccharines. Se conserve ouvert 3 jours au réfrigérateur.

Ingredient information

Water

50% (estimate)

Jus De Fruits Varies A Base De Concentre

30% (estimate)

Orange

24.0%

Carrot

4.0%

Lemon

2.0%

Sugar

3.5% (estimate)

Acid

3.5% (estimate)

E330

3.5% (estimate)

Vitamins

3.5% (estimate)

Vitamin C

3.5% (estimate)

Vitamin E

3% (estimate)

E160ai

1.5% (estimate)

Flavouring

0.75% (estimate)

Edulco

0.38% (estimate)

Rants

0.19% (estimate)

E952

0.19% (estimate)

E954

0.09% (estimate)

Se Conserve Ouvert 3 Jours Au Refrigerateur

0.09% (estimate)

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:edulco, fr:se-conserve-ouvert-3-jours-au-refrigerateur

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:edulco, fr:se-conserve-ouvert-3-jours-au-refrigerateur

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E952 - Cyclamic acid and its Na and Ca salts

Additives

E954 - saccharin and its salts

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E952 - Cyclamic acid and its Na and Ca saltsSweetener

Cyclamic acid is a compound with formula C6H13NO3S. It is included in E number "E952". Cyclamic acid is mainly used as catalyst in the production of paints and plastics, and furthermore as a reagent for laboratory usage.The sodium and calcium salts of cyclamic acid are used as artificial sweeteners under the name cyclamate.

Open additive page Source

E954 - saccharin and its saltsSweetener

Sodium saccharin (benzoic sulfimide) is an artificial sweetener with effectively no food energy. It is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Fruit soft drink, still (fruit juice content unspecified), with sugar • Score: 69/100

Life-cycle reference

Category: Fruit soft drink, still (fruit juice content unspecified), with sugar PEF environmental score: 0.08 Climate change impact: 0.57 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fruit soft drink, still (fruit juice content unspecified), with sugar. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fruit soft drink, still (fruit juice content unspecified), with sugar. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	41.7 %
Processing	0.1 %
Packaging	27.0 %
Transportation	17.1 %
Distribution	11.0 %
Consumption	3.1 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 49/100

Final score breakdown

Life cycle analysis score: 69 Sum of bonuses and maluses: -20 Final score: 49/100

Carbon footprint

Equivalent to driving 0.3 km in a petrol car. 57 g CO2e per 100g of product. Reference category: Fruit soft drink, still (fruit juice content unspecified), with sugar. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fruit soft drink, still (fruit juice content unspecified), with sugar. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fruit soft drink, still (fruit juice content unspecified), with sugar. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	33.6 %
Processing	0.0 %
Packaging	24.4 %
Transportation	34.5 %
Distribution	6.4 %
Consumption	1.2 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on October 5, 2018 at 10:05:51 AM UTC by kiliweb .

Last edit on March 17, 2026 at 8:08:19 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, raturibot, yuka.YjY0YVQ1bFJndWMyeDhjazRTMzZ3L2gveHAyT0RES1ljUFU0SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk16eYDUrzuVNyPTwWzX9tLXFpbre4FTxYjePas.

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