ProductsPfannerMaracuja

Pfanner, ALDI PFANNER Fruchtsaftgetränk

Maracuja

Name: Maracuja
Brand: Pfanner, ALDI PFANNER Fruchtsaftgetränk

BARCODE:9006900218751

PACKAGER CODE:FSC-C020428

CATEGORIES:Beverages And Beverages Preparations, Plant Based Foods And Beverages, Beverages, Plant Based Beverages, Fruit Based Beverages, Juices And Nectars, Fruit Nectars, Passion Fruit Nectars, Sweetened Beverages

LABELS:Vegetarian, Vegan, Fsc

ORIGIN:Austria

COUNTRIES:France, Germany

STORES:Kaufland

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (0.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.1%)

Sugars in high quantity (14%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.01%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Passion fruit nectars
Energy	~ 269 kJ (59 kcal)	220.756 kJ (52 kcal) (+22%)
Fat	0.5 g	0.204 g (+145%)
Saturated fat	0.1 g	0.043 g (+133%)
Carbohydrates	14 g	12.204 g (+15%)
Sugars	14 g	11.849 g (+18%)
Dietary fiber	0.5 g	?
Proteins	0.5 g	0.299 g (+67%)
Salt	0.01 g	0.009 g (+11%)
Sodium	~ 0.004 g	0.003 g (+33%)
Vitamin C	0.012 g	?
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	~ 269 kJ (59 kcal)	? (59 kcal)	251 kJ (59 kcal)	?
Fat	0.5 g	0.5 g	0.5 g	?
Saturated fat	0.1 g	0.1 g	0.1 g	?
Carbohydrates	14 g	14 g	14 g	?
Sugars	14 g	14 g	14 g	?
Dietary fiber	0.5 g	0.5 g	0.5 g	?
Proteins	0.5 g	0.5 g	0.5 g	?
Salt	0.01 g	0.01 g	0.01 g	?
Sodium	~ 0.004 g	?	0.004 g	?
Vitamin C	0.012 g	?	0.012 g	?
Fruits, vegetables and legumes	~ 0 %	?	?	~ 0 %

Serving size

100 ml

Ingredients

Ingredients image

Ingredients list

Pfanner PREMIUM SINCE 1856 DOCH Die Maracuja besticht als Frucht der exotischen Passionsblume mit ihrem süßlich-fruch - tigen Geschmack und mit ihrer erfrischenden Säure. Die Tropenfrucht stammt ursprünglich aus dem brasilianischen Amazonasgebiet, wo sie als Beere mit duftenden Blüten wächst. Das fruchtige Getränk eignet sich neben dem puren Genuss auch hervorra - gend als Grundlage für exotische Cocktails. Maracujagetränk, pasteurisiert. Fruchtgehalt: 15%. Zutaten: Wasser, Maracujasaft aus Maracujasaftkonzentrat, Zucker, Säuerungsmittel Citronensäure, Stabilisator Pektin, Vitamin C, Aroma. Vor dem Öffnen gut schütteln. Nach dem Öffnen gekühlt aufbewahren und innerhalb von 3 Tagen aufbrauchen. Mindestens haltbar bis: siehe Verschluss. Ola maracuja affaseina come frutto della passio - ne esotico con il suo gusto dolce e fruttato ed una rinfrescante nota di acidità. Questo frutto tropicale proviene originariamente dall'Amazzonia brasiliana, dove eresee come bacca con fiori profumati. La maracuja viene raccolta a piena maturazione e poi pressata delicatamente per conservare il suo aroma inconfondibile. Questa bevanda fruttata è ottima sia se gustata da sola sia come base per cocktail esotiei. Bevanda alla maracuja, Frutta: 15%. Ingredienti: acqua, succo di maracuja da concentrato, zucchero, acidificante acido citrico, stabilizzante pectine, vitamina C, aroma. Agitare bene prima dell'apertura. Dopo l'apertura conservare in frigo e consumare entro 3 giorni. Da consumarsi preferibilmente entro il: vedi tappo. e1L FSC www.fsc.org MIX Karton aus verantwortungsvollen Quellen Board from responsible sources FSC C020428

Ingredient information

Pfanner Premium Since 1856 Doch Die Maracuja Besticht Als Frucht Der Exotischen Passionsblume Mit Ihrem Susslich Fruch

50% (estimate)

Tigen Geschmack Und Mit Ihrer Erfrischenden Saure

25% (estimate)

Die Tropenfrucht Stammt Ursprunglich Aus Dem Brasilianischen Amazonasgebiet

12.5% (estimate)

Wo Sie Als Beere Mit Duftenden Bluten Wachst

6.25% (estimate)

Das Fruchtige Getrank Eignet Sich Neben Dem Puren Genuss Auch Hervorra

3.13% (estimate)

Gend Als Grundlage Fur Exotische Cocktails

1.56% (estimate)

Maracujagetrank

0.78% (estimate)

Pasteurisiert

0.39% (estimate)

Fruchtgehalt

15.0%

Zutaten

0.39% (estimate)

Frutta

15.0%

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

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Vegan

Yes

No non-vegan ingredients.

Unrecognized: fr:pfanner-premium-since-1856-doch-die-maracuja-besticht-als-frucht-der-exotischen-passionsblume-mit-ihrem-susslich-fruch, fr:tigen-geschmack-und-mit-ihrer-erfrischenden-saure, fr:die-tropenfrucht-stammt-ursprunglich-aus-dem-brasilianischen-amazonasgebiet, fr:wo-sie-als-beere-mit-duftenden-bluten-wachst, fr:das-fruchtige-getrank-eignet-sich-neben-dem-puren-genuss-auch-hervorra, fr:gend-als-grundlage-fur-exotische-cocktails, fr:maracujagetrank, fr:pasteurisiert, fr:zutaten, fr:wasser, fr:maracujasaft-aus-maracujasaftkonzentrat, fr:zucker, fr:sauerungsmittel-citronensaure, fr:stabilisator-pektin, fr:vitamin-c, fr:aroma, fr:vor-dem-offnen-gut-schutteln, fr:nach-dem-offnen-gekuhlt-aufbewahren-und-innerhalb-von-3-tagen-aufbrauchen, fr:siehe-verschluss, fr:ola-maracuja-affaseina-come-frutto-della-passio, fr:ne-esotico-con-il-suo-gusto-dolce-e-fruttato-ed-una-rinfrescante-nota-di-acidita, fr:questo-frutto-tropicale-proviene-originariamente-dall-amazzonia-brasiliana, fr:dove-eresee-come-bacca-con-fiori-profumati, fr:la-maracuja-viene-raccolta-a-piena-maturazione-e-poi-pressata-delicatamente-per-conservare-il-suo-aroma-inconfondibile, fr:questa-bevanda-fruttata-e-ottima-sia-se-gustata-da-sola-sia-come-base-per-cocktail-esotiei, fr:bevanda-alla-maracuja, fr:ingredienti, fr:acqua, fr:succo-di-maracuja-da-concentrato, fr:zucchero, fr:acidificante-acido-citrico, fr:stabilizzante-pectine, fr:vitamina-c, fr:aroma, fr:agitare-bene-prima-dell-apertura, fr:dopo-l-apertura-conservare-in-frigo-e-consumare-entro-3-giorni, fr:vedi-tappo, fr:e1l-fsc-www-fsc-org-mix-karton-aus-verantwortungsvollen-quellen-board-from-responsible-sources-fsc-c020428

Vegetarian

Yes

No non-vegetarian ingredients.

Unrecognized: fr:pfanner-premium-since-1856-doch-die-maracuja-besticht-als-frucht-der-exotischen-passionsblume-mit-ihrem-susslich-fruch, fr:tigen-geschmack-und-mit-ihrer-erfrischenden-saure, fr:die-tropenfrucht-stammt-ursprunglich-aus-dem-brasilianischen-amazonasgebiet, fr:wo-sie-als-beere-mit-duftenden-bluten-wachst, fr:das-fruchtige-getrank-eignet-sich-neben-dem-puren-genuss-auch-hervorra, fr:gend-als-grundlage-fur-exotische-cocktails, fr:maracujagetrank, fr:pasteurisiert, fr:zutaten, fr:wasser, fr:maracujasaft-aus-maracujasaftkonzentrat, fr:zucker, fr:sauerungsmittel-citronensaure, fr:stabilisator-pektin, fr:vitamin-c, fr:aroma, fr:vor-dem-offnen-gut-schutteln, fr:nach-dem-offnen-gekuhlt-aufbewahren-und-innerhalb-von-3-tagen-aufbrauchen, fr:siehe-verschluss, fr:ola-maracuja-affaseina-come-frutto-della-passio, fr:ne-esotico-con-il-suo-gusto-dolce-e-fruttato-ed-una-rinfrescante-nota-di-acidita, fr:questo-frutto-tropicale-proviene-originariamente-dall-amazzonia-brasiliana, fr:dove-eresee-come-bacca-con-fiori-profumati, fr:la-maracuja-viene-raccolta-a-piena-maturazione-e-poi-pressata-delicatamente-per-conservare-il-suo-aroma-inconfondibile, fr:questa-bevanda-fruttata-e-ottima-sia-se-gustata-da-sola-sia-come-base-per-cocktail-esotiei, fr:bevanda-alla-maracuja, fr:ingredienti, fr:acqua, fr:succo-di-maracuja-da-concentrato, fr:zucchero, fr:acidificante-acido-citrico, fr:stabilizzante-pectine, fr:vitamina-c, fr:aroma, fr:agitare-bene-prima-dell-apertura, fr:dopo-l-apertura-conservare-in-frigo-e-consumare-entro-3-giorni, fr:vedi-tappo, fr:e1l-fsc-www-fsc-org-mix-karton-aus-verantwortungsvollen-quellen-board-from-responsible-sources-fsc-c020428

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Mixed fruits nectar • Score: 41/100

Life-cycle reference

Category: Mixed fruits nectar PEF environmental score: 0.20 Climate change impact: 0.89 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mixed fruits nectar. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mixed fruits nectar. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	60.4 %
Processing	2.9 %
Packaging	15.0 %
Transportation	15.5 %
Distribution	4.7 %
Consumption	1.3 %

Bonuses and maluses

Origins of ingredients

Declared origins: Austria Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 35/100

Final score breakdown

Life cycle analysis score: 41 Sum of bonuses and maluses: -6 Final score: 35/100

Carbon footprint

Equivalent to driving 0.5 km in a petrol car. 89 g CO2e per 100g of product. Reference category: Mixed fruits nectar. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mixed fruits nectar. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mixed fruits nectar. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	25.8 %
Processing	10.1 %
Packaging	20.0 %
Transportation	39.3 %
Distribution	4.1 %
Consumption	0.8 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
1 Unknown	84 C PAP	Discard	High

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins: Austria Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Austria	100 %	Medium

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 15, 2019 at 1:35:02 PM UTC by kiliweb .

Last edit on March 17, 2026 at 6:51:29 PM UTC by prepperapp .

Product page also edited by cartooniano, dxxe666, foodless, foofie, kiliweb, new-nutrition-bot, openfoodfacts-contributors, prepperapp, roboto-app, vladthegreek, wolfgang8741, yuka.ZElKWkM2TStoYWtFaWZRZi9rTEY2OVJ3bjRDdWRrRHNDc29lSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhZfU9uPvhb_KxzfqHeWycaSM4TWYcgj3ZfCMas, yuka.sY2b0xO6T85zoF3NwEKvlkV9Q8DAiB3iOkbmtxSk-M3SN6ftZ4td5tjaEao, yuka.sY2b0xO6T85zoF3NwEKvllMWeICFniLlMCf6gHSBnoeVIbO1Roh_zpH2Oas.

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