ProductsPfannerjahodovo jablečný džus

Pfanner, ALDI PFANNER Fruchtsaftgetränk

jahodovo jablečný džus

Name: jahodovo jablečný džus
Brand: Pfanner, ALDI PFANNER Fruchtsaftgetränk

BARCODE:9006900205690

PACKAGER CODE:FSC-C020428

CATEGORIES:Beverages And Beverages Preparations, Plant Based Foods And Beverages, Beverages, Plant Based Beverages, Fruit Based Beverages, Juices And Nectars, Fruit Nectars, Strawberry Nectars

LABELS:Vegetarian, No Gluten, Vegan, European Vegetarian Union, European Vegetarian Union Vegan

COUNTRIES:Czech Republic, France, Germany, Morocco

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

Nutrient levels

Fat in low quantity (0.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.1%)

Sugars in high quantity (13%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml	Compared to: Strawberry nectars
Energy	232 kJ (55 kcal)	210.767 kJ (49 kcal) (+10%)
Fat	0.5 g	0.163 g (+207%)
Saturated fat	0.1 g	0.019 g (+426%)
Carbohydrates	13 g	11.696 g (+11%)
Sugars	13 g	10.995 g (+18%)
Dietary fiber	?	?
Proteins	0.5 g	0.274 g (+82%)
Salt	< 0 g	0.011 g (-100%)
Sodium	< 0 g	0.004 g (-100%)
Fruits, vegetables and legumes	~ 10 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	232 kJ (55 kcal)	232 kJ (55 kcal)	?
Fat	0.5 g	0.5 g	?
Saturated fat	0.1 g	0.1 g	?
Carbohydrates	13 g	13 g	?
Sugars	13 g	13 g	?
Dietary fiber	?	?	?
Proteins	0.5 g	0.5 g	?
Salt	< 0 g	< 0 g	?
Sodium	< 0 g	< 0 g	?
Fruits, vegetables and legumes	~ 10 %	?	~ 10 %

Ingredients

Ingredients image

Ingredients list

Water, strawberry purée (15%) purée, sugar, strawberry juice (5%) from strawberry juice concentrate, black carrot juice concentrate, acid citric acid, pomegranate juice concentrate, vitamin C, flavour.

Ingredient information

Water

46% (estimate)

Jahodová DřEň

15.0%

Apple Pulp

10% (estimate)

Sugar

9% (estimate)

Jahodová šťáVa

5.0%

Vyrobená Z KoncentráTu Jahodové šťáVy

2.5% (estimate)

KoncentráT šťáVy Z čErné Mrkve

2.5% (estimate)

Acidity Regulator

2.5% (estimate)

E330

2.5% (estimate)

KoncentráT šťáVy Z GranáTovéHo Jablka

2.5% (estimate)

Vitamin C

2.5% (estimate)

Flavouring

2.5% (estimate)

Added sugars

Contains added sugars (5%) Added sugars: sugar Quantity of added sugars: 5%

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: cs:jahodová-dřeň, cs:jahodová-šťáva, cs:vyrobená-z-koncentrátu-jahodové-šťávy, cs:koncentrát-šťávy-z-černé-mrkve, cs:koncentrát-šťávy-z-granátového-jablka, cs:vitamin-c

Vegan

Yes

No non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Mixed fruits nectar • Score: 41/100

Life-cycle reference

Category: Mixed fruits nectar PEF environmental score: 0.20 Climate change impact: 0.89 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mixed fruits nectar. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mixed fruits nectar. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	60.4 %
Processing	2.9 %
Packaging	15.0 %
Transportation	15.5 %
Distribution	4.7 %
Consumption	1.3 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 21/100

Final score breakdown

Life cycle analysis score: 41 Sum of bonuses and maluses: -20 Final score: 21/100

Carbon footprint

Equivalent to driving 0.5 km in a petrol car. 89 g CO2e per 100g of product. Reference category: Mixed fruits nectar. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mixed fruits nectar. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mixed fruits nectar. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	25.8 %
Processing	10.1 %
Packaging	20.0 %
Transportation	39.3 %
Distribution	4.1 %
Consumption	0.8 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 31, 2018 at 9:48:21 AM UTC by kiliweb .

Last edit on March 17, 2026 at 8:35:50 AM UTC by new-nutrition-bot .

Product page also edited by aleene, anonymous-b2czazmqga, autorotate-bot, danis1597, foodless, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, prepperapp, raturibot, risajanda, roboto-app, scanbot, yuka.SDY1ZlM3WUZvdlFQcThObDBTams2dXBaMmJxWWYzR3RHdXRQSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllUeeNPE-z7NGkfWmhe35YiRBZjTXNov77THD6s, yuka.sY2b0xO6T85zoF3NwEKvlmpfCfbuohDIHTfvgkm5m9qPAo21e-N_3qTDKKs.

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