ProductsGaberLinzer Stangerl

Gaber

Linzer Stangerl

BARCODE:9006459313266

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits

COUNTRIES:Austria, France

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Moderate environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in high quantity (25%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (13%)

Sugars in high quantity (25%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.17%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,939.9 kJ (462 kcal)
FAT	25 g
Saturated fat	13 g
Carbohydrates	55 g
Sugars	25 g
Dietary fiber	?
Proteins	4.7 g
Salt	0.17 g
Sodium	0.07 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,939.9 kJ (462 kcal)	? (462 kcal)	?
FAT	25 g	25 g	?
Saturated fat	13 g	13 g	?
Carbohydrates	55 g	55 g	?
Sugars	25 g	25 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	?	?	?
Proteins	4.7 g	4.7 g	?
Salt	0.17 g	0.17 g	?
Sodium	0.07 g	0.07 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,940 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

113 min (~11,311 steps)

Swimming

68 min

Bicycling

53 min

Running

40 min

Ingredients

Ingredients image

Ingredients list

Fenes Mürbegebâck mit Aprikosen-Fruchtfüllung und Zucker, pflanzliche Fette und ble (Palm, Raps, Sonnen - b\une verànderllchen Gewichtsanteilen), Aprikosen 8%, Feuchthaltemittel: Sorbit Kakaomasse, Glukose-Fruktose-Sirup, Kakaobutter, Maisstârke, Vollei - pu!ver, Molkenpulver mit Milchfettf Backtriebmittel (E450, E500); Emulgator: Scjalecithine; Vanillint Aroma (enthâlt Milch), jodiertes Speisesalz (Speisesalz, K - Gewürz, modifizierte Stârke, Geliermittel: Pektin; Sâuerungsmittel: Konservierungsstofr. Kaliumsorbat Zartbitterschokolade: Ka - Kenn Spuren von Hase/nüssen und Mande/n cntha/ten.

Ingredient information

Fenes Murbegeback Mit Aprikosen Fruchtfullung Und Zucker

46% (estimate)

Pflanzliche Fette Und Ble

27% (estimate)

Palm

14.5% (estimate)

Raps

6.25% (estimate)

Sonnen

3.13% (estimate)

B Une Veranderllchen Gewichtsanteilen

3.13% (estimate)

Aprikosen

8.0%

Feuchthaltemittel

4% (estimate)

Sorbit Kakaomasse

4% (estimate)

Glukose Fruktose Sirup

4% (estimate)

Kakaobutter

4% (estimate)

Maisstarke

3.5% (estimate)

Vollei

1.75% (estimate)

Pu Ver

0.88% (estimate)

Molkenpulver Mit Milchfettf Backtriebmittel

0.44% (estimate)

E450

0.22% (estimate)

E500

0.22% (estimate)

Emulgator

0.22% (estimate)

Scjalecithine

0.22% (estimate)

Vanillint Aroma

0.11% (estimate)

Enthalt Milch

0.11% (estimate)

Jodiertes Speisesalz

0.05% (estimate)

Speisesalz

0.03% (estimate)

0.01% (estimate)

Gewurz

0.01% (estimate)

Modifizierte Starke

0% (estimate)

Geliermittel

0% (estimate)

Pektin

0% (estimate)

Sauerungsmittel

0% (estimate)

Konservierungsstofr

0% (estimate)

Kaliumsorbat Zartbitterschokolade

0% (estimate)

Kenn Spuren Von Hase

0% (estimate)

Nussen Und Mande

0% (estimate)

N Cntha

0% (estimate)

Ten

0% (estimate)

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:fenes-murbegeback-mit-aprikosen-fruchtfullung-und-zucker, fr:pflanzliche-fette-und-ble, fr:palm, fr:raps, fr:sonnen, fr:b-une-veranderllchen-gewichtsanteilen, fr:aprikosen, fr:feuchthaltemittel, fr:sorbit-kakaomasse, fr:glukose-fruktose-sirup, fr:kakaobutter, fr:maisstarke, fr:vollei, fr:pu-ver, fr:molkenpulver-mit-milchfettf-backtriebmittel, fr:emulgator, fr:scjalecithine, fr:vanillint-aroma, fr:enthalt-milch, fr:jodiertes-speisesalz, fr:speisesalz, fr:k, fr:gewurz, fr:modifizierte-starke, fr:geliermittel, fr:pektin, fr:sauerungsmittel, fr:konservierungsstofr, fr:kaliumsorbat-zartbitterschokolade, fr:ka, fr:kenn-spuren-von-hase, fr:nussen-und-mande, fr:n-cntha, fr:ten

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:fenes-murbegeback-mit-aprikosen-fruchtfullung-und-zucker, fr:palm, fr:raps, fr:sonnen, fr:b-une-veranderllchen-gewichtsanteilen, fr:aprikosen, fr:sorbit-kakaomasse, fr:glukose-fruktose-sirup, fr:kakaobutter, fr:maisstarke, fr:vollei, fr:pu-ver, fr:scjalecithine, fr:enthalt-milch, fr:jodiertes-speisesalz, fr:speisesalz, fr:k, fr:gewurz, fr:modifizierte-starke, fr:pektin, fr:konservierungsstofr, fr:kaliumsorbat-zartbitterschokolade, fr:ka, fr:kenn-spuren-von-hase, fr:nussen-und-mande, fr:n-cntha, fr:ten

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E450 - Diphosphates

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E450 - DiphosphatesEmulsifierHumectantSequestrantStabiliserThickener

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Biscuit (cookie) • Score: 67/100

Life-cycle reference

Category: Biscuit (cookie) PEF environmental score: 0.37 Climate change impact: 3.59 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	68.5 %
Processing	10.1 %
Packaging	15.5 %
Transportation	4.5 %
Distribution	1.5 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 47/100

Final score breakdown

Life cycle analysis score: 67 Sum of bonuses and maluses: -20 Final score: 47/100

Carbon footprint

Equivalent to driving 1.9 km in a petrol car. 359 g CO2e per 100g of product. Reference category: Biscuit (cookie). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	63.5 %
Processing	5.2 %
Packaging	24.5 %
Transportation	5.9 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on December 28, 2017 at 4:06:01 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:09:58 PM UTC by new-nutrition-bot .

Product page also edited by kelvan, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.WTZFS0Vwc0tqOElRaWRnNDdrUHMyZTVIeklHSllET01PYllZSVE9PQ.

View on Open Food Facts