ProductsSnacklineCracker Mix Salty
Cracker Mix Salty
Barcode 9002859034862
Snackline

Cracker Mix Salty

BARCODE:9002859034862
CATEGORIES:Snacks, Salty Snacks, Appetizers
LABELS:Made In The Eu
COUNTRIES:France

Health

Nutrition

Nutri-Score

ELower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (23%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (11%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (10%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (3%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Cracker Mix Salty nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Appetizers
Energy~ 2041 kJ (491 kcal)1,918.883 kJ (460 kcal) (+6%)
Fat23 g22.847 g (+1%)
Saturated fat11 g3.777 g (+191%)
Carbohydrates63 g52.448 g (+20%)
Sugars10 g2.867 g (+249%)
Dietary fiber??
Proteins7 g7.372 g (-5%)
Salt3 g1.464 g (+105%)
Sodium1.2 g0.585 g (+105%)
Fruits, vegetables and legumes~ 0 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 2041 kJ (491 kcal)? (491 kcal)?
Fat23 g23 g?
Saturated fat11 g11 g?
Carbohydrates63 g63 g?
Sugars10 g10 g?
Dietary fiber???
Proteins7 g7 g?
Salt3 g3 g?
Sodium1.2 g1.2 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

Cracker Mix Salty ingredients image

Ingredients list

Sesamsamenund%jaenthalten. i : de blé, graisses végétales (graisse de palme, antioxydant 006), sirop de glucose•fructose, sucre, sel alimentaire extrait de malt diorge, poudres à lever: E500, E503; 5 correcteur d'acidité: E341; lewre, agent de traitement de la fatine: E223 (contient des sulfites). Peut contenir des traces d'Qufs, de lait, de graines de sésame et de soja. (l) di

Ingredient information

Sesamsamenund Jaenthalten
53.13% (estimate)
I
23.44% (estimate)
Wheat
23.44% (estimate)
Vegetable Fat
11.72% (estimate)
Palm Fat
5.86% (estimate)
Antioxydant 006
5.86% (estimate)
Glucose Syrup
5.86% (estimate)
Fructose
2.93% (estimate)
Sugar
1.46% (estimate)
Sel Alimentaire Extrait De Malt Diorge
0.73% (estimate)
Raising Agent
0.37% (estimate)
E500
0.37% (estimate)
E503
0.18% (estimate)
5 Correcteur D Acidite
0.09% (estimate)
E341
0.09% (estimate)
Lewre
0.05% (estimate)
Agent De Traitement De La Fatine
0.02% (estimate)
E223
0.02% (estimate)
Milk
0.01% (estimate)
Sesame Seeds
0.01% (estimate)
Soya
0% (estimate)
L
0% (estimate)
Di
0% (estimate)

Added sugars

Contains added sugars (11%) Added sugars: glucose syrup, fructose, sugar Quantity of added sugars: 11%

Allergens

GlutenMilkSesame SeedsSulphur Dioxide And Sulphites

Traces

MilkSesame SeedsSoybeans

Ingredients analysis

Palm oil free
No

Contains ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:sesamsamenund-jaenthalten, fr:antioxydant-006, fr:sel-alimentaire-extrait-de-malt-diorge, fr:lewre, fr:l, fr:di

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:sesamsamenund-jaenthalten, fr:antioxydant-006, fr:sel-alimentaire-extrait-de-malt-diorge, fr:lewre, fr:l, fr:di


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients
Glucose
Ingredients
Glucose Syrup
Ingredients
Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E223 - Sodium metabisulphite EFSA overexposure risk: highAntioxidantPreservative

SODIUM METABISULFITE or sodium pyrosulfite (IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite) is an inorganic compound of chemical formula Na2S2O5.

E341 - Calcium phosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Calcium phosphate is a family of materials and minerals containing calcium ions (Ca2+) together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Medium risk of deforestation Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: C Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Total Forest Footprint: 0.004 m² per kg of food

Deforestation risk details

Palm oil Primary ingredient grade: C Primary ingredient: 0.004 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: milk soya Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 18, 2018 at 9:56:42 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:18:00 AM UTC by new-nutrition-bot .

Product page also edited by aleene, ecoscore-impact-estimator, foodless, gasman, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, slytherinserpy7, yuka.Fax8YvOxAeUkJ8PP3bAqxTqBOvjJWON5KiNQow, yuka.VzV4ZlBhSVFqTlVOdVBNUitSYncrc0JTOXFTamVVZUZKOWdOSVE9PQ, yuka.WjV3SEtaMHp2OGNscE0wYThDM0V3dU5RK1pLVVVUM3FDOUFOSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkhGCsDd_h_-KT3nm1KU5tfWALm3PvNpwK75Lqg, yuka.sY2b0xO6T85zoF3NwEKvlmdBcPjbrWrFJSPflEup-ea8ApC3QOlXuLbRKKs.