Brezel mix
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Nutrient levels
Fat in moderate quantity (12.9%)
Saturated fat in high quantity (5.7%)
Sugars in low quantity (3.8%)
Salt in high quantity (3%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Salty snacks |
|---|---|---|
| Energy | ~ 1765.9 kJ (427 kcal) | 1,921.244 kJ (461 kcal) (-8%) |
| Fat | 12.9 g | 23.21 g (-44%) |
| Saturated fat | 5.7 g | 3.993 g (+43%) |
| Carbohydrates | 64.1 g | 50.187 g (+28%) |
| Sugars | 3.8 g | 3.019 g (+26%) |
| Dietary fiber | ? | ? |
| Proteins | 11.7 g | 8.135 g (+44%) |
| Salt | 3 g | 1.478 g (+103%) |
| Sodium | 1.2 g | 0.59 g (+103%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1765.9 kJ (427 kcal) | ? (427 kcal) | ? |
| Fat | 12.9 g | 12.9 g | ? |
| Saturated fat | 5.7 g | 5.7 g | ? |
| Carbohydrates | 64.1 g | 64.1 g | ? |
| Sugars | 3.8 g | 3.8 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 11.7 g | 11.7 g | ? |
| Salt | 3 g | 3 g | ? |
| Sodium | 1.2 g | 1.2 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Ingredients analysis
Palm oil content unknown
Unrecognized: fr:wheat-flour, fr:palm-oil, fr:salt, fr:baking-powder, fr:e50311, fr:e4501, fr:sugar, fr:wheat-malt, fr:yeast, fr:poppy-seeds, fr:maltodextrin, fr:acidity-regulator, fr:may-contain-traces-of-milk
Vegan status unknown
Unrecognized: fr:wheat-flour, fr:palm-oil, fr:salt, fr:e50311, fr:e4501, fr:sugar, fr:wheat-malt, fr:yeast, fr:poppy-seeds, fr:maltodextrin, fr:may-contain-traces-of-milk
Vegetarian status unknown
Unrecognized: fr:wheat-flour, fr:palm-oil, fr:salt, fr:e50311, fr:e4501, fr:sugar, fr:wheat-malt, fr:yeast, fr:poppy-seeds, fr:maltodextrin, fr:may-contain-traces-of-milk
Food Processing
NOVA group
How NOVA works
Additives
E500 - Sodium carbonatesStabiliserThickener
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
E500ii - Sodium hydrogen carbonateStabiliserThickener
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
E524 - Sodium hydroxide
Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Deforestation risk details
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on October 2, 2016 at 5:45:21 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 4:07:31 PM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, community, d33pzer0, elcoco, foodless, kiliweb, new-nutrition-bot, openfoodfacts-contributors, prepperapp, teolemon, thaialagata, yuka.I6B4PvyuI_wtE8HJw4QG7DK6SujYHcF_AW8cog, yuka.IapBBfWLGekgHvDO_54V_QGUL8bsOflyFFshog, yuka.WGFFK0ZwWUtqOGNnc3NVWXh3SFB4Zlp4bVpQMFVVYWNFYnRPSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhJ7YdT5om7POwbfuFe13O2ODoW2Zu4u0Ir5Mag.