ProductsNestléFlan Pâtissier ou Crème Pâtissière NESTLE Docello Étui de 1,2 kg pour 50 portions

Nestlé, Docello

Flan Pâtissier ou Crème Pâtissière NESTLE Docello Étui de 1,2 kg pour 50 portions

1200 g

BARCODE:9002100033521

COMMON NAME:Préparation en poudre pour Flan Pâtissier ou Crème Pâtissière.

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Dried Products, Cooking Helpers, Dried Products To Be Rehydrated, Dessert Mixes, Pastries, Open Pies, Preparations Pour Desserts Lactes

LABELS:Vegetarian, Green Dot, Products For Professional Use

PACKAGING:Plastic, Bag, Box, Cardboard

COUNTRIES:France

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in low quantity (2%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1.1%)

Sugars in high quantity (19%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.13%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	Prepared for 100 g / 100 ml
Energy	594 kJ (140 kcal)
FAT	2 g
Saturated fat	1.1 g
Carbohydrates	27 g
Sugars	19 g
Dietary fiber	0 g
Proteins	3.9 g
Salt	0.13 g
Sodium	0.05 g
Minerals
Calcium	0.12 g
Fruits, vegetables and legumes	?

Nutrition facts (Detailed data)

Nutrition facts	Prepared for 100 g / 100 ml	Prepared Per serving (100 g) (packaging)	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	594 kJ (140 kcal)	594 kJ (140 kcal)	1,635 kJ (385 kcal)	?
FAT	2 g	2 g	1.6 g	?
Saturated fat	1.1 g	1.1 g	0.5 g	?
Carbohydrates	27 g	27 g	91 g	?
Sugars	19 g	19 g	60 g	?
Added sugars	?	?	?	~ 66.45 g
Dietary fiber	0 g	0 g	0 g	?
Proteins	3.9 g	3.9 g	2 g	?
Salt	0.13 g	0.13 g	0.05 g	?
Sodium	0.05 g	0.05 g	0.02 g	?
Minerals
Calcium	0.12 g	0.12 g	?	?
Fruits, vegetables and legumes	?	?	?	~ 0 %

Serving size

125 g (125 g (préparée avec 24 g de produit et 0.1 l de lait)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 594 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

35 min (~3,464 steps)

Swimming

21 min

Bicycling

16 min

Running

12 min

Ingredients

Ingredients image

Ingredients list

Sucre, amidon modifié, OEUFS entiers en poudre 3,8%, arôme, colorants (riboflavines, extrait de paprika). Peut contenir : FRUITS A COQUE, LAIT, SOJA et GLUTEN.

Ingredient information

Sugar

66.45% (estimate)

Modified Starch

18.67% (estimate)

Whole Egg

3.8%

Flavouring

1.9% (estimate)

Colour

9.17% (estimate)

E101

1.9% (estimate)

E160c

7.27% (estimate)

Allergens

Eggs

Traces

GlutenMilkNutsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E101 - Riboflavin

Additives

E14XX - Modified Starch

Additives

E160c - Paprika extract

Ingredients

Colour

Ingredients

Flavouring

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E101 - RiboflavinColour

Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.

Open additive page Source

E101i - RiboflavinColour

No additive description is available yet.

Open additive page

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E160c - Paprika extractColour

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Paper or cardboard
Total

Declared packaging

Plastic, Bag, Box, Cardboard

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Whole EGG	Oeufs Importés	3.80 %	0.00

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on April 8, 2018 at 8:58:58 AM UTC by kiliweb .

Last edit on March 17, 2026 at 11:26:39 PM UTC by new-nutrition-bot .

Product page also edited by beniben, fix-serving-size-bot, jecrivaine, kalepom, kiliweb, laura-chaud, new-nutrition-bot, openfoodfacts-contributors, org-nestle-professional, packbot, yuka.VjZsYUY2Y3VwNlJTbmNVdy9EblJwdGhuNHJ5a1VrcWJNOHdmSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlktOcfjH-AzbLDriqBawmo6qFIHpbcNIzdSlKag.

Source List

nestle-professional

View on Open Food Facts