Tomaten Ketchup ohne Zuckerzusatz
Labels
Poor nutritional quality
Ultra-processed food and drink products
Very low environmental impactHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in low quantity (0.5%)
Saturated fat in low quantity (0.1%)
Sugars in low quantity (4.3%)
Salt in high quantity (2.8%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 170 kJ (40 kcal) |
| FAT | 0.5 g |
| Saturated fat | 0.1 g |
| Carbohydrates | 8 g |
| Sugars | 4.3 g |
| Dietary fiber | ? |
| Proteins | 1.1 g |
| Salt | 2.8 g |
| Sodium | 1.12 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 63.8 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 170 kJ (40 kcal) | 170 kJ (40 kcal) | ? |
| FAT | 0.5 g | 0.5 g | ? |
| Saturated fat | 0.1 g | 0.1 g | ? |
| Carbohydrates | 8 g | 8 g | ? |
| Sugars | 4.3 g | 4.3 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 1.1 g | 1.1 g | ? |
| Salt | 2.8 g | 2.8 g | ? |
| Sodium | 1.12 g | 1.12 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 63.8 % | ? | ~ 63.8 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 170 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
Vegan status unknown
Unrecognized: de:pro-100-g-ketchup, de:rote-rüben-saftkonzentrat
Vegetarian status unknown
Unrecognized: de:pro-100-g-ketchup, de:rote-rüben-saftkonzentrat
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E260 - Acetic acidPreservative
ACETIC ACID, systematically named ethanoic acid, is a colourless liquid organic compound with the chemical formula CH3COOH (also written as CH3CO2H or C2H4O2).
E955 - SucraloseSweetener
Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1,000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Ketchup • Score: 92/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ketchup. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 26.1 % |
| Processing | 18.7 % |
| Packaging | 35.6 % |
| Transportation | 12.4 % |
| Distribution | 5.9 % |
| Consumption | 1.5 % |
Bonuses and maluses
Origins of ingredients
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 77/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ketchup. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 22.9 % |
| Processing | 13.9 % |
| Packaging | 34.8 % |
| Transportation | 23.4 % |
| Distribution | 4.0 % |
| Consumption | 0.6 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Unknown | |||
| Total |
Declared packaging
Data precision
Transportation
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 99 % | High |
| Switzerland | 1 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on December 29, 2017 at 12:05:51 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 8:24:19 PM UTC by new-nutrition-bot .
Product page also edited by artur-f, auroralifescience, date-limite-app, ecoscore-impact-estimator, guezguez-majed, intolerapp, kiliweb, new-nutrition-bot, off-replace-bot, openfoodfacts-contributors, packbot, prepperapp, roboto-app, scanbot, sebleouf, tbm, torredibabele, werner-dietrich, yuka.U71dDIOSI80rNvD4_N4e-mKcSba9OvVDIV4IoQ, yuka.sY2b0xO6T85zoF3NwEKvlkNacsXjkjXNMBbhulXT-_eNIaXVX9N586T3aKs, yuka.sY2b0xO6T85zoF3NwEKvlkxXWOr0rw3gFw7uw27X-_WjNoG4fYlY4KnmCKs, yuka.sY2b0xO6T85zoF3NwEKvlmtgDYvhmi_mFgb6qU2H2I-oB5v4Pc4tuaz6bKs.