ProductsnullBanh pho
Banh pho
Barcode 8998008000073
null

Banh pho

BARCODE:8998008000073
COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 123.5 kJ (325 kcal)
Fat1.5 g
Saturated fat0 g
Carbohydrates0 g
Sugars0 g
Dietary fiber?
Proteins4 g
Salt?
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 123.5 kJ (325 kcal)? (325 kcal)?
Fat1.5 g1.5 g?
Saturated fat0 g0 g?
Carbohydrates0 g0 g?
Sugars0 g0 g?
Dietary fiber???
Proteins4 g4 g?
Salt???
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

Banh pho ingredients image

Ingredients list

RICE FLOUR, WATER, SALT

Ingredient information

Se Seils D Utilisation
53.57% (estimate)
Faire Bouillir Une Grande Casserole C Puis Les Egoutter
53.57% (estimate)
Les Vermicelles Sont Pret
23.21% (estimate)
Ajouter Les Vermicelles Pendant 6 A 8 Minutes An Taire Bouillir Une Grande Casserole D Eau Ajouter Les Vermicelles Pendant 6 A 8 Minutes Puis Les Egoutter Les Vermicelles Sont Pret
11.61% (estimate)
Vous Pouvez Les Accompagner Dans Differentes Preparations
5.8% (estimate)
Soupe Pho
2.9% (estimate)
Plat Saute
1.45% (estimate)
Etc
1.45% (estimate)
Ngredient
2.9% (estimate)
Rice Flour
2.9% (estimate)
Water
1.45% (estimate)
Salt
0.73% (estimate)
To Direction
0.36% (estimate)
Die Suga Foil A Large Saucepan Of Water
0.36% (estimate)
Add And Protei
0.18% (estimate)
Pok Pasta For 6 To 8 Minutes
0.09% (estimate)
Drain The Pasta Vitamin Calcium Oughly
0.05% (estimate)
Serve Cooked Pasta As Preferred Percent A Foup Pho
0.02% (estimate)
Stir Tried Calories Die
0.01% (estimate)
Or Lower Depe Calories
0.01% (estimate)

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Unrecognized: fr:se-seils-d-utilisation, fr:faire-bouillir-une-grande-casserole-c-puis-les-egoutter, fr:les-vermicelles-sont-pret, fr:ajouter-les-vermicelles-pendant-6-a-8-minutes-an-taire-bouillir-une-grande-casserole-d-eau-ajouter-les-vermicelles-pendant-6-a-8-minutes-puis-les-egoutter-les-vermicelles-sont-pret, fr:vous-pouvez-les-accompagner-dans-differentes-preparations, fr:soupe-pho, fr:plat-saute, fr:etc, fr:ngredient, fr:rice-flour, fr:water, fr:salt, fr:to-direction, fr:die-suga-foil-a-large-saucepan-of-water, fr:add-and-protei, fr:pok-pasta-for-6-to-8-minutes, fr:drain-the-pasta-vitamin-calcium-oughly, fr:serve-cooked-pasta-as-preferred-percent-a-foup-pho, fr:stir-tried-calories-die, fr:or-lower-depe-calories

Vegan
Unknown

Vegan status unknown

Unrecognized: fr:faire-bouillir-une-grande-casserole-c-puis-les-egoutter, fr:les-vermicelles-sont-pret, fr:ajouter-les-vermicelles-pendant-6-a-8-minutes-an-taire-bouillir-une-grande-casserole-d-eau-ajouter-les-vermicelles-pendant-6-a-8-minutes-puis-les-egoutter-les-vermicelles-sont-pret, fr:soupe-pho, fr:plat-saute, fr:etc, fr:rice-flour, fr:water, fr:salt, fr:die-suga-foil-a-large-saucepan-of-water, fr:add-and-protei, fr:pok-pasta-for-6-to-8-minutes, fr:drain-the-pasta-vitamin-calcium-oughly, fr:serve-cooked-pasta-as-preferred-percent-a-foup-pho, fr:stir-tried-calories-die, fr:or-lower-depe-calories

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:faire-bouillir-une-grande-casserole-c-puis-les-egoutter, fr:les-vermicelles-sont-pret, fr:ajouter-les-vermicelles-pendant-6-a-8-minutes-an-taire-bouillir-une-grande-casserole-d-eau-ajouter-les-vermicelles-pendant-6-a-8-minutes-puis-les-egoutter-les-vermicelles-sont-pret, fr:soupe-pho, fr:plat-saute, fr:etc, fr:rice-flour, fr:water, fr:salt, fr:die-suga-foil-a-large-saucepan-of-water, fr:add-and-protei, fr:pok-pasta-for-6-to-8-minutes, fr:drain-the-pasta-vitamin-calcium-oughly, fr:serve-cooked-pasta-as-preferred-percent-a-foup-pho, fr:stir-tried-calories-die, fr:or-lower-depe-calories


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E175 - Gold

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E175 - Gold

Gold is a chemical element with symbol Au (from Latin: aurum) and atomic number 79, making it one of the higher atomic number elements that occur naturally. In its purest form, it is a bright, slightly reddish yellow, dense, soft, malleable, and ductile metal. Chemically, gold is a transition metal and a group 11 element. It is one of the least reactive chemical elements and is solid under standard conditions. Gold often occurs in free elemental (native) form, as nuggets or grains, in rocks, in veins, and in alluvial deposits. It occurs in a solid solution series with the native element silver (as electrum) and also naturally alloyed with copper and palladium. Less commonly, it occurs in minerals as gold compounds, often with tellurium (gold tellurides). Gold is resistant to most acids, though it does dissolve in aqua regia, a mixture of nitric acid and hydrochloric acid, which forms a soluble tetrachloroaurate anion. Gold is insoluble in nitric acid, which dissolves silver and base metals, a property that has long been used to refine gold and to confirm the presence of gold in metallic objects, giving rise to the term acid test. Gold also dissolves in alkaline solutions of cyanide, which are used in mining and electroplating. Gold dissolves in mercury, forming amalgam alloys, but this is not a chemical reaction. A relatively rare element, gold is a precious metal that has been used for coinage, jewelry, and other arts throughout recorded history. In the past, a gold standard was often implemented as a monetary policy, but gold coins ceased to be minted as a circulating currency in the 1930s, and the world gold standard was abandoned for a fiat currency system after 1971. A total of 186,700 tonnes of gold exists above ground, as of 2015. The world consumption of new gold produced is about 50% in jewelry, 40% in investments, and 10% in industry. Gold's high malleability, ductility, resistance to corrosion and most other chemical reactions, and conductivity of electricity have led to its continued use in corrosion resistant electrical connectors in all types of computerized devices (its chief industrial use). Gold is also used in infrared shielding, colored-glass production, gold leafing, and tooth restoration. Certain gold salts are still used as anti-inflammatories in medicine. As of 2016, the world's largest gold producer by far was China with 450 tonnes per year.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 11, 2018 at 11:02:11 AM UTC by kiliweb .

Last edit on March 17, 2026 at 3:09:46 PM UTC by new-nutrition-bot .

Product page also edited by gluten-scan, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.DrNdG_CQPs4OO9_t4aE00WG_EMvhHe0IAHMGog, yuka.VFk4L0FMNGYvL3dxcWZBMHdRalcxY0plbXBHR1pIMlFHdEFWSVE9PQ.