ProductsABC PresidentAbc Mi Cup Gulai Ayam Pedas
Abc Mi Cup Gulai Ayam Pedas
Barcode 8992388121267
ABC President

Abc Mi Cup Gulai Ayam Pedas

BARCODE:8992388121267
COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1157 kJ (270 kcal)
Fat12 g
Saturated fat6 g
Carbohydrates34 g
Sugars1 g
Dietary fiber2 g
Proteins7 g
Salt1.4 g
Sodium0.56 g
Fruits, vegetables and legumes~ 0.659615384615378 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1157 kJ (270 kcal)? (270 kcal)?
Fat12 g12 g?
Saturated fat6 g6 g?
Carbohydrates34 g34 g?
Sugars1 g1 g?
Dietary fiber2 g2 g?
Proteins7 g7 g?
Salt1.4 g1.4 g?
Sodium0.56 g0.56 g?
Fruits, vegetables and legumes~ 0.659615384615378 %?~ 0.659615384615378 %

Ingredients

Ingredients image

Abc Mi Cup Gulai Ayam Pedas ingredients image

Ingredients list

Noodle : Wheat flour, edib/e vegetable oil, salt, acidity regulator, stabilizer, thickener, and colouring* (tartrazine C.I. 79140). Seasoning : Salt, sugar, flavour enhancer (monosodium glutamate), vegetable creamer powder, natural identical chicken flavour, gar/ic powder, onion powder, gulai spices powder. Hot seasoning : Chili powder and spices. Oil : Edib/e vegetable oil, chili oil, and gulai seasoning. Garnish : Dehydrated vegetables (leek, carrot, texturized soyprotein, and chili).

Ingredient information

Noodle
51.92% (estimate)
Wheat Flour
51.92% (estimate)
Edib
24.04% (estimate)
E Vegetable Oil
12.02% (estimate)
Salt
0.7% (estimate)
Acidity Regulator
0.7% (estimate)
Stabiliser
0.7% (estimate)
Thickener
0.7% (estimate)
Colour
0.7% (estimate)
Tartrazine C I
0.35% (estimate)
79140
0.35% (estimate)
Coating
0.7% (estimate)
Salt
0.7% (estimate)
Sugar
0.5% (estimate)
Flavour Enhancer
0.5% (estimate)
E621
0.5% (estimate)
Vegetable Creamer Powder
0.5% (estimate)
Natural Identical Chicken Flavour
0.5% (estimate)
Gar
0.5% (estimate)
Ic Powder
0.5% (estimate)
Onion
0.5% (estimate)
Gulai Spices Powder
0.5% (estimate)
Hot Seasoning
0.5% (estimate)
Chili Pepper
0.25% (estimate)
Spice
0.13% (estimate)
Oil
0.13% (estimate)
Edib
0.5% (estimate)
E Vegetable Oil
0.5% (estimate)
Chili Oil
0.5% (estimate)
And Gulai Seasoning
0.5% (estimate)
Garnish
0.5% (estimate)
Vegetable
0.25% (estimate)
Leek
0.25% (estimate)
Carrot
0.41% (estimate)
Texturized Soyprotein
0.2% (estimate)
And Chili
0.2% (estimate)

Allergens

Gluten

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Vegan
Unknown

Vegan status unknown

Unrecognized: en:edib, en:e-vegetable-oil, en:tartrazine-c-i, en:79140, en:vegetable-creamer-powder, en:natural-identical-chicken-flavour, en:gar, en:ic-powder, en:gulai-spices-powder, en:edib, en:e-vegetable-oil, en:chili-oil, en:and-gulai-seasoning, en:texturized-soyprotein, en:and-chili

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: en:edib, en:e-vegetable-oil, en:tartrazine-c-i, en:79140, en:vegetable-creamer-powder, en:natural-identical-chicken-flavour, en:gar, en:ic-powder, en:gulai-spices-powder, en:edib, en:e-vegetable-oil, en:chili-oil, en:and-gulai-seasoning, en:texturized-soyprotein, en:and-chili


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E621 - Monosodium glutamate
Ingredients
Colour
Ingredients
Flavour Enhancer
Ingredients
Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E621 - Monosodium glutamate EFSA overexposure risk: highFlavour Enhancer

Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 30, 2017 at 9:53:02 PM UTC by kiliweb .

Last edit on March 17, 2026 at 2:56:19 AM UTC by new-nutrition-bot .

Product page also edited by chevalstar, foodless, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.YS80ZEdiWXpyY2cyZzhZKyt5dlN3TnRabmJHTVZGRzVCT1l2SVE9PQ.