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ProductsHamdardHamdard Rooh Afza
Hamdard Rooh Afza
Barcode 8964000122075
Hamdard

Hamdard Rooh Afza

800 ml
BARCODE:8964000122075
CATEGORIES:Syrups
LABELS:Halal
COUNTRIES:France

Health

Nutrition

Nutri-Score

DLower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (77%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.06%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Hamdard Rooh Afza nutrition label

Nutrition facts

Nutrition factsAs sold for 100 ml
Energy~ 1309 kJ (307 kcal)
Fat0 g
Saturated fat0 g
Carbohydrates77 g
Sugars77 g
Dietary fiber?
Proteins0 g
Salt0.06 g
Sodium0.024 g
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 mlAs sold Per 100 ml (packaging)As sold Per 100 g (estimate)
Energy~ 1309 kJ (307 kcal)? (307 kcal)?
Fat0 g0 g?
Saturated fat0 g0 g?
Carbohydrates77 g77 g?
Sugars77 g77 g?
Dietary fiber???
Proteins0 g0 g?
Salt0.06 g0.06 g?
Sodium0.024 g0.024 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

Hamdard Rooh Afza ingredients image

Ingredients list

eau distillée, sucre, distillat de pétales de rose, distillat de feuille de pandanus parfumé, acide citrique, benzoate de sodium, colorant alimentaire: E124, gomme xanthane

Ingredient information

Distilled Water
56.25% (estimate)
Sugar
21.88% (estimate)
Distillat De Petales De Rose
10.94% (estimate)
Distillat De Feuille De Pandanus Parfume
5.47% (estimate)
E330
2.73% (estimate)
E211
1.37% (estimate)
Colour
0.68% (estimate)
E124
0.68% (estimate)
E415
0.68% (estimate)

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Unrecognized: fr:distillat-de-petales-de-rose, fr:distillat-de-feuille-de-pandanus-parfume

Vegan
Unknown

Vegan status unknown

Unrecognized: fr:distillat-de-petales-de-rose, fr:distillat-de-feuille-de-pandanus-parfume

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:distillat-de-petales-de-rose, fr:distillat-de-feuille-de-pandanus-parfume

Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E124 - Ponceau 4r
Additives
E415 - Xanthan gum
Ingredients
Colour

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E124 - Ponceau 4rColour

Ponceau 4R (known by more than 100 synonyms, including as C.I. 16255, Cochineal Red A, C.I. Acid Red 18, Brilliant Scarlet 3R, Brilliant Scarlet 4R, New Coccine, is a synthetic colourant that may be used as a food colouring. It is denoted by E Number E124. Its chemical name is 1-(4-sulpho-1-napthylazo)- 2-napthol- 6,8-disulphonic acid, trisodium salt. Ponceau (17th century French for "poppy-coloured") is the generic name for a family of azo dyes. Ponceau 4R is a strawberry red azo dye which can be used in a variety of food products, and is usually synthesized from aromatic hydrocarbons; it is stable to light, heat, and acid but fades in the presence of ascorbic acid.It is used in Europe, Asia and Australia, but has not been approved by the US FDA.

Open additive page Source
E211 - Sodium benzoate EFSA overexposure risk: highPreservative

SODIUM BENZOATE is a substance which has the chemical formula NaC7H5O2

Open additive page Source
E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source
E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 28, 2017 at 3:36:33 PM UTC by kiliweb .

Last edit on March 17, 2026 at 4:38:08 PM UTC by new-nutrition-bot .

Product page also edited by chevalstar, foodless, halal-app-chakib, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, tacite-mass-editor, yuka.EY8cBIWyAvB4Odz22L0f9im3HdvrDe9cSF8Kog, yuka.sY2b0xO6T85zoF3NwEKvlmNcU_nnrBKVBgDjsFyIl4qTPpDQfvEi2KfKHas, yuka.sY2b0xO6T85zoF3NwEKvlnNZTciFuD_oZgzSomvb_PGuB7bIQdBM5NfqMas.

View on Open Food Facts