ProductsSagikoPink Guava Drink

Sagiko

Pink Guava Drink

33 cl

BARCODE:8888443110256

COMMON NAME:Boisson au jus de goyave (9%)

CATEGORIES:Plant Based Foods And Beverages, Beverages, Plant Based Beverages, Fruit Based Beverages, Sweetened Beverages

PACKAGING:Can, Drink Can

MANUFACTURING:Vietname

COUNTRIES:France

Labels

Nutri-Score

Not computed

NOVA Group

Ultra-processed food and drink products

Green-Score

Moderate environmental impact

Health

Nutrition

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in high quantity (11%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Nutrition facts

Nutrition facts	As sold for 100 ml
Energy	~ 204 kJ (48 kcal)
FAT	0 g
Saturated fat	0 g
Carbohydrates	12 g
Sugars	11 g
Dietary fiber	?
Proteins	0 g
Salt	?
Minerals
Fruits, vegetables and legumes	~ 9 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	~ 204 kJ (48 kcal)	? (48 kcal)	?
FAT	0 g	0 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	12 g	12 g	?
Sugars	11 g	11 g	?
Added sugars	~ 10 g	?	~ 10 g
Dietary fiber	?	?	?
Proteins	0 g	0 g	?
Salt	?	?	?
Minerals
Fruits, vegetables and legumes	~ 9 %	?	~ 9 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 204 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

12 min (~1,190 steps)

Swimming

7 min

Bicycling

6 min

Running

4 min

Ingredients

Ingredients image

Ingredients list

Eau, Sucre, Pureé de Goyave (9%), Acide Citrique, E415, E466, Antioxidant: E300, Arome

Ingredient information

Water

60.5% (estimate)

Sugar

10% (estimate)

Guava Puree

9.0%

E330

4.5% (estimate)

E415

4.5% (estimate)

E466

4.5% (estimate)

Antioxidant

3.5% (estimate)

E300

3.5% (estimate)

Flavouring

3.5% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E415 - Xanthan gum

Additives

E466 - Sodium carboxy methyl cellulose

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

E466 - Sodium carboxy methyl celluloseEmulsifierHumectantStabiliserThickener

Carboxymethyl cellulose (CMC) or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups (-CH2-COOH) bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Fruit soft drink, still (fruit juice content unspecified), with sugar • Score: 69/100

Life-cycle reference

Category: Fruit soft drink, still (fruit juice content unspecified), with sugar PEF environmental score: 0.08 Climate change impact: 0.57 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fruit soft drink, still (fruit juice content unspecified), with sugar. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fruit soft drink, still (fruit juice content unspecified), with sugar. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	41.7 %
Processing	0.1 %
Packaging	27.0 %
Transportation	17.1 %
Distribution	11.0 %
Consumption	3.1 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 54/100

Final score breakdown

Life cycle analysis score: 69 Sum of bonuses and maluses: -15 Final score: 54/100

Carbon footprint

Equivalent to driving 0.3 km in a petrol car. 57 g CO2e per 100g of product. Reference category: Fruit soft drink, still (fruit juice content unspecified), with sugar. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fruit soft drink, still (fruit juice content unspecified), with sugar. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fruit soft drink, still (fruit juice content unspecified), with sugar. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	33.6 %
Processing	0.0 %
Packaging	24.4 %
Transportation	34.5 %
Distribution	6.4 %
Consumption	1.2 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal
Total

Declared packaging

Can, Drink Can

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Vietname

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on May 18, 2018 at 11:44:02 AM UTC by kiliweb .

Last edit on March 17, 2026 at 11:19:45 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, goleemt-koller, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, yuka.RnI1ZU40OEwrZmNxb3ZGbTh4YlJ3dThyN0tlM1R6bXJkT00rSUE9PQ.

View on Open Food Facts