ProductsORGANIC CRUNCHAloe vera pomme franboise
Aloe vera pomme franboise
Barcode 8858947450554
ORGANIC CRUNCH

Aloe vera pomme franboise

BARCODE:8858947450554
COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 97.2 kJ (23 kcal)
Fat0 g
Saturated fat0 g
Carbohydrates5.6 g
Sugars5 g
Dietary fiber0.25 g
Proteins0 g
Salt0 g
Sodium0 g
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 97.2 kJ (23 kcal)? (23 kcal)?
Fat0 g0 g?
Saturated fat0 g0 g?
Carbohydrates5.6 g5.6 g?
Sugars5 g5 g?
Dietary fiber0.25 g0.25 g?
Proteins0 g0 g?
Salt0 g0 g?
Sodium0 g0 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

Aloe vera pomme franboise ingredients image

Ingredients list

Eau, Pulpe d'Aloe Vera biologique (13%), Sirop de sucre de canne biologique, Acidifiant : acide citrique, arômes.

Ingredient information

Water
71.5% (estimate)
Aloe Vera
13.0%
Cane Sugar Syrup
6.5% (estimate)
Acid
4.5% (estimate)
E330
4.5% (estimate)
Flavouring
4.5% (estimate)

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Vegetarian
Unknown

Vegetarian status unknown


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients
Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 25, 2019 at 4:18:58 PM UTC by kiliweb .

Last edit on March 16, 2026 at 11:06:43 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, quechoisir, yuka.N-xBDfyhT9UEJN_sjIQG1TmfCdnSDfVyOFIzog, yuka.UzVJL0ZLa3ordjBGeGRvNy9oVDYxdEorNXBpa1htT1djT2xQSUE9PQ.