ProductsCoco Royaljus mangoustan
jus mangoustan
Barcode 8855044020284
Coco Royal

jus mangoustan

290 ml
BARCODE:8855044020284
CATEGORIES:Plant Based Foods And Beverages, Beverages, Plant Based Beverages, Fruit Based Beverages, Juices And Nectars, Fruit Juices, Sweetened Beverages
MANUFACTURING:Thaïland
COUNTRIES:France

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreVery high environmental impact

Health

Nutrition

Label

EBad nutritional quality

Nutrient levels

Fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (12.1%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.0517%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

jus mangoustan nutrition label

Nutrition facts

Nutrition factsAs sold for 100 ml
Energy~ 228.28 kJ (52 kcal)
FAT0 g
Saturated fat0 g
Carbohydrates13.1 g
Sugars12.07 g
Dietary fiber0.69 g
Proteins0 g
Salt0.05 g
Sodium0.02 g
Minerals
Fruits, vegetables and legumes~ 15 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 mlAs sold Per serving (290 ml) (packaging)As sold Per 100 g (estimate)
Energy~ 228.28 kJ (52 kcal)? (150 kcal)~ 225.75 kJ (53 kcal)
FAT0 g0 g~ 0.07 g
Saturated fat0 g0 g~ 0.02 g
Cholesterol~ 0 g?~ 0 g
Carbohydrates13.1 g38 g~ 12.36 g
Sugars12.07 g35 g~ 12.03 g
Added sugars~ 12 g?~ 12 g
Sucrose~ 11.98 g?~ 11.98 g
Glucose~ 0 g?~ 0 g
Fructose~ 0 g?~ 0 g
Galactose~ 0.04 g?~ 0.04 g
Lactose~ 0 g?~ 0 g
Maltose~ 0 g?~ 0 g
Starch~ 0 g?~ 0 g
Polyols~ 0 g?~ 0 g
Dietary fiber0.69 g2 g~ 0.52 g
Proteins0 g0 g~ 0.5 g
Salt0.05 g0.15 g~ 0.01 g
Sodium0.02 g0.06 g~ 0 g
Alcohol~ 0 % vol?~ 0 % vol
Vitamins
Vitamin A~ 0 g?~ 0 g
Beta-carotene~ 0 g?~ 0 g
Vitamin D~ 0 g?~ 0 g
Vitamin E~ 0 g?~ 0 g
Vitamin C~ 0 g?~ 0 g
Vitamin B1~ 0 g?~ 0 g
Vitamin B2~ 0 g?~ 0 g
Vitamin PP~ 0 g?~ 0 g
Vitamin B6~ 0 g?~ 0 g
Vitamin B9~ 0 g?~ 0 g
Vitamin B12~ 0 g?~ 0 g
Pantothenic acid~ 0 g?~ 0 g
Minerals
Potassium~ 0.05 g?~ 0.05 g
Calcium~ 0.05 g?~ 0.05 g
Phosphorus~ 0.01 g?~ 0.01 g
Iron~ 0 g?~ 0 g
Magnesium~ 0.01 g?~ 0.01 g
Zinc~ 0 g?~ 0 g
Copper~ 0 g?~ 0 g
Manganese~ 0 g?~ 0 g
Selenium~ 0 g?~ 0 g
Iodine~ 0 g?~ 0 g
Fruits, vegetables and legumes~ 15 %?~ 15 %
Phylloquinone~ 0 g?~ 0 g
Water~ 86.56 g?~ 86.56 g

Serving size

290 ml

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 228 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking
13 min (~1,331 steps)
Swimming
8 min
Bicycling
6 min
Running
5 min

Ingredients

Ingredients image

jus mangoustan ingredients image

Ingredients list

Eau 72,78%, Graines de basilic 15%, Sucre 12%, Saveur de Mangoustan (Saveur Artificielle) 0.05%, Additifs (E330), (E418), (E129), (E133)

Ingredient information

Water
72.78%
Basil
15.0%
Sugar
12.0%
Saveur De Mangoustan
0.05%
Saveur Artificielle
0.05% (estimate)
Additifs
0.17% (estimate)
E330
0.09% (estimate)
E418
0.04% (estimate)
E129
0.02% (estimate)
E133
0.02% (estimate)

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Unrecognized: fr:saveur-de-mangoustan, fr:saveur-artificielle, fr:additifs

Vegan
Unknown

Vegan status unknown

Unrecognized: fr:saveur-artificielle

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:saveur-artificielle


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E129 - Allura red
Additives
E133 - Brilliant blue FCF
Additives
E418 - Gellan gum

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E129 - Allura redColour

Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.

E133 - Brilliant blue FCFColour

BRILLIANT BLUE FCF (Blue 1) is an organic compound classified as a blue triarylmethane dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances.

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E418 - Gellan gumStabiliserThickener

GELLAN GUM is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea. It is used in plant-based milks to keep plant protein suspended in the milk.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

EVery high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

DMixed fruits juice, pure juice • Score: 41/100

Life-cycle reference

Category: Mixed fruits juice, pure juice PEF environmental score: 0.20 Climate change impact: 0.88 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mixed fruits juice, pure juice. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mixed fruits juice, pure juice. Source: ADEME Agribalyse Database.

StageImpact
Agriculture60.7 %
Processing2.9 %
Packaging14.6 %
Transportation15.6 %
Distribution4.8 %
Consumption1.3 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Green-Score for this product

EFinal score: 21/100

Final score breakdown

Life cycle analysis score: 41 Sum of bonuses and maluses: -20 Final score: 21/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.5 km in a petrol car. 88 g CO2e per 100g of product. Reference category: Mixed fruits juice, pure juice. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mixed fruits juice, pure juice. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mixed fruits juice, pure juice. Source: ADEME Agribalyse Database.

StageImpact
Agriculture26.0 %
Processing10.1 %
Packaging19.5 %
Transportation39.5 %
Distribution4.1 %
Consumption0.8 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Thaïland

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on February 16, 2019 at 7:49:22 AM UTC by kiliweb .

Last edit on March 17, 2026 at 11:25:17 PM UTC by new-nutrition-bot .

Product page also edited by chevalstar, goleemt-koller, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.SGFzS0hQa2p1OTB2aWMwaTdETDYzbzFPbjdTclhtaU9EdFF0SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmx9cf_YsxHfbTPjp2CB9s6tJI30cM9i2K3XK6g.