
Basil seed drink watermelon
Labels
Health
Nutrition
Label
Nutrient levels
Fat in low quantity (0%)
Saturated fat in low quantity (0%)
Sugars in high quantity (12%)
Salt in moderate quantity (0.5%)
Nutrition facts
| Nutrition facts | As sold for 100 ml |
|---|---|
| Energy | ~ 221 kJ (50 kcal) |
| FAT | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 13 g |
| Sugars | 12 g |
| Dietary fiber | ? |
| Proteins | 0 g |
| Salt | 0.5 g |
| Sodium | 0.2 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 15 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 221 kJ (50 kcal) | ? (50 kcal) | ? |
| FAT | 0 g | 0 g | ? |
| Saturated fat | 0 g | 0 g | ? |
| Carbohydrates | 13 g | 13 g | ? |
| Sugars | 12 g | 12 g | ? |
| Added sugars | ~ 6 g | ? | ~ 6 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 0 g | 0 g | ? |
| Salt | 0.5 g | 0.5 g | ? |
| Sodium | 0.2 g | 0.2 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 15 % | ? | ~ 15 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 221 kJ. Reference adult weight: 70 kg. Energy density: High.
Ingredients
Ingredients image

Ingredients list
Ingredient information
Ingredients analysis
No ingredients containing palm oil.
Unrecognized: fr:arome-naturel-pasteque, fr:gellifiant, fr:colorant-artificiel
Vegan status unknown
Unrecognized: fr:arome-naturel-pasteque
Vegetarian status unknown
Unrecognized: fr:arome-naturel-pasteque
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E129 - Allura redColour
Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
E418 - Gellan gumStabiliserThickener
GELLAN GUM is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea. It is used in plant-based milks to keep plant protein suspended in the milk.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Life cycle analysis
Average impact of the category
Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fruit soft drink, still (fruit juice content unspecified), with sugar. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 41.7 % |
| Processing | 0.1 % |
| Packaging | 27.0 % |
| Transportation | 17.1 % |
| Distribution | 11.0 % |
| Consumption | 3.1 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fruit soft drink, still (fruit juice content unspecified), with sugar. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 33.6 % |
| Processing | 0.0 % |
| Packaging | 24.4 % |
| Transportation | 34.5 % |
| Distribution | 6.4 % |
| Consumption | 1.2 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Glass | |||
| Total |
Declared packaging
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on August 12, 2018 at 11:03:15 AM UTC by kiliweb .
Last edit on March 17, 2026 at 11:12:56 PM UTC by new-nutrition-bot .
Product page also edited by clockwerx, goleemt-koller, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, yuka.U0k0eUlvNGwrZm9PZ3NJNzF4V045c05KK29hVVhIdm1Pc2NWSVE9PQ.