ProductsThai Top ChoicePousse de bambou

Thai Top Choice

Pousse de bambou

454 g

BARCODE:8853230003233

COMMON NAME:Jets de pousse de bambou au naturel

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Sprouts, Bamboo Shoots

PACKAGING:Vacuum Packed

ORIGIN:Thailand

COUNTRIES:France

Labels

Nutri-Score

Not computed

NOVA Group

Unprocessed or minimally processed foods

Green-Score

Low environmental impact

Health

Nutrition

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	?
FAT	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Dietary fiber	?
Proteins	?
Salt	?
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (estimate)
Energy	?	?
FAT	?	?
Saturated fat	?	?
Carbohydrates	?	?
Sugars	?	?
Added sugars	~ 0 g	~ 0 g
Dietary fiber	?	?
Proteins	?	?
Salt	?	?
Minerals
Fruits, vegetables and legumes	~ 0 %	~ 0 %

Ingredients

Ingredients image

Ingredients list

jets de pousse de bambou, acides citrique (E330), eau

Ingredient information

Jets De Pousse De Bambou

66.67% (estimate)

E330

16.67% (estimate)

E330

16.67% (estimate)

Water

16.67% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:jets-de-pousse-de-bambou

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:jets-de-pousse-de-bambou

Food Processing

NOVA group

Unprocessed or minimally processed foods

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Bamboo shoots, raw • Score: 88/100

Life-cycle reference

Category: Bamboo shoots, raw PEF environmental score: 0.22 Climate change impact: 1.13 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Bamboo shoots, raw. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Bamboo shoots, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	85.6 %
Processing	0.0 %
Packaging	0.0 %
Transportation	10.3 %
Distribution	2.3 %
Consumption	1.5 %

Bonuses and maluses

Origins of ingredients

Declared origins: Thailand Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 68/100

Final score breakdown

Life cycle analysis score: 88 Sum of bonuses and maluses: -20 Final score: 68/100

Carbon footprint

Equivalent to driving 0.6 km in a petrol car. 113 g CO2e per 100g of product. Reference category: Bamboo shoots, raw. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Bamboo shoots, raw. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Bamboo shoots, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	64.2 %
Processing	0.0 %
Packaging	0.0 %
Transportation	26.4 %
Distribution	2.4 %
Consumption	7.1 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Declared packaging

Vacuum Packed

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins: Thailand Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Thailand	100 %	High

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on May 17, 2012 at 3:49:03 PM UTC by rivdepar .

Last edit on March 17, 2026 at 10:22:24 PM UTC by new-nutrition-bot .

Product page also edited by manu1400, new-nutrition-bot, packbot, quentinbrd, rivdepar.

View on Open Food Facts