Thai dancer
Sauce Piment Poulet THAI DANCER 900G
735ml / 900g
BARCODE:8852646019005
COMMON NAME:Sauce au piment doux
CATEGORIES:Sauce Pour Poulet
PACKAGING:Bouteille En Verre
ORIGIN:Thailand
MANUFACTURING:Thaïlande
COUNTRIES:France
STORES:lym kim than
Labels
Nutri-Score
Bad nutritional quality
Bad nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Green-Score not computed
Green-Score not computedHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in low quantity (0%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (52.2%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (3.2%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 ml |
|---|---|
| Energy | ~ 945.2 kJ (222 kcal) |
| FAT | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 55.6 g |
| Sugars | 52.2 g |
| Dietary fiber | 0 g |
| Proteins | 0 g |
| Salt | 3.2 g |
| Sodium | 1.28 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 18.44 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 945.2 kJ (222 kcal) | ? (222 kcal) | ~ 787.55 kJ (185 kcal) |
| FAT | 0 g | 0 g | ~ 0.07 g |
| Saturated fat | 0 g | 0 g | ~ 0 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 55.6 g | 55.6 g | ~ 45.07 g |
| Sugars | 52.2 g | 52.2 g | ~ 43.25 g |
| Added sugars | ~ 42.5 g | ? | ~ 42.5 g |
| Sucrose | ~ 42.46 g | ? | ~ 42.46 g |
| Glucose | ~ 0.12 g | ? | ~ 0.12 g |
| Fructose | ~ 0.13 g | ? | ~ 0.13 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0.02 g | ? | ~ 0.02 g |
| Maltose | ~ 0.02 g | ? | ~ 0.02 g |
| Starch | ~ 1.15 g | ? | ~ 1.15 g |
| Polyols | ~ 0.02 g | ? | ~ 0.02 g |
| Dietary fiber | 0 g | 0 g | ~ 0.45 g |
| Proteins | 0 g | 0 g | ~ 0.47 g |
| Salt | 3.2 g | 3.2 g | ~ 1.58 g |
| Sodium | 1.28 g | 1.28 g | ~ 0.63 g |
| Alcohol | ~ 0.01 % vol | ? | ~ 0.01 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0.02 g | ? | ~ 0.02 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.08 g | ? | ~ 0.08 g |
| Calcium | ~ 0.01 g | ? | ~ 0.01 g |
| Phosphorus | ~ 0.01 g | ? | ~ 0.01 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.01 g | ? | ~ 0.01 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 18.44 % | ? | ~ 18.44 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 50.81 g | ? | ~ 50.81 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 945 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
55 min (~5,511 steps)
Swimming
33 min
Bicycling
26 min
Running
19 min
Ingredients
Ingredients image
Ingredients list
Sucre, eau, piment rouge 15%, vinaigre distillé, ail, sel, amidon de mais modifié, épaississant: gomme xanthane
Ingredient information
Sugar
42.5% (estimate)
Water
28.75% (estimate)
Red Chili Pepper
15.0%
Distilled Vinegar
6.88% (estimate)
Garlic
3.44% (estimate)
Salt
1.6% (estimate)
Modified Corn Starch
0.92% (estimate)
Thickener
0.92% (estimate)
E415
0.92% (estimate)
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E415 - Xanthan gum
Ingredients
Thickener
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E415 - Xanthan gumEmulsifierStabiliserThickener
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Origins of ingredients
Declared origins: Thailand
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +81
Packaging
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +81
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Glass | |||
| Total |
Declared packaging
Bouteille En Verre
Transportation
Manufacturing locations
Thaïlande
Origins of ingredients
Declared origins: Thailand
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Thailand | 100 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on February 13, 2017 at 7:58:59 PM UTC by kiliweb .
Last edit on March 17, 2026 at 10:03:54 PM UTC by new-nutrition-bot .
Product page also edited by doublev, foodless, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, serpentspirale, yuka.MI96OuWPGt4rE_eNw6UWwz2SKsTtBM1-Q31Vow, yuka.ZDVrQlNxSVpqT002dXZjdTJoSFA5WUpReE1LT1VHaUxCZlZLSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllwdWfD6jzLPMTbhpxOz5v2NdKbxX9x8_4ShNag, yuka.sY2b0xO6T85zoF3NwEKvlmxtadaBiwjNahnSuUC2ys-jDYzOQ4ljupr1Las.