Organi
Vermicelles de riz thaï rouge
240 g
BARCODE:8852116901113
COMMON NAME:Vermicelles de riz thaï rouge
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Seeds, Cereals And Their Products, Cereal Grains, Pastas, Noodles, Rices, Aromatic Rices, Indica Rices, Long Grain Rices, Brown Rices, Jasmine Rice
LABELS:No Gluten, Organic, Eu Organic, Usda Organic, Th Bio 121, Ab Agriculture Biologique
PACKAGING:Cardboard
COUNTRIES:France
Labels
Nutri-Score
Not computed
Not computedNOVA Group
Processed foods
Processed foodsGreen-Score
Low environmental impact
Low environmental impactHealth
Nutrition
Nutrient levels
Fat in low quantity (2.79%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,447.93 kJ (366 kcal) |
| FAT | 2.79 g |
| Saturated fat | 0.7 g |
| Carbohydrates | 79.1 g |
| Sugars | 0 g |
| Dietary fiber | ? |
| Proteins | 0 g |
| Salt | ? |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,447.93 kJ (366 kcal) | ? (366 kcal) | ? |
| FAT | 2.79 g | 2.79 g | ? |
| Saturated fat | 0.7 g | 0.7 g | ? |
| Carbohydrates | 79.1 g | 79.1 g | ? |
| Sugars | 0 g | 0 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 0 g | 0 g | ? |
| Salt | ? | ? | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,448 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
84 min (~8,443 steps)
Swimming
51 min
Bicycling
39 min
Running
30 min
Ingredients
Ingredients image
Ingredients list
Riz* thaï complet, Riz* thaï rouge complet, Amidon de tapioca*, eau. "Ingrédients issus de l'agriculture biologique.
Ingredient information
Thai Brown Rice
60% (estimate)
Riz Thai Rouge Complet
20% (estimate)
Tapioca
10% (estimate)
Water
5% (estimate)
"
5% (estimate)
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Unrecognized: fr:riz-thai-rouge-complet, fr:
Vegan
Unknown
Vegan status unknown
Unrecognized: fr:riz-thai-rouge-complet, fr:
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:riz-thai-rouge-complet, fr:
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Basmati rice, raw • Score: 46/100Life-cycle reference
Category: Basmati rice, raw
PEF environmental score: 0.61
Climate change impact: 2.86 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Basmati rice, raw. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Basmati rice, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 94.3 % |
| Processing | 0.0 % |
| Packaging | 0.5 % |
| Transportation | 4.5 % |
| Distribution | 0.9 % |
| Consumption | 0.0 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Green-Score for this product
Green-Score for this product
Final score: 60/100Final score breakdown
Life cycle analysis score: 46
Sum of bonuses and maluses: +14
Final score: 60/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.5 km in a petrol car.
286 g CO2e per 100g of product.
Reference category: Basmati rice, raw.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Basmati rice, raw. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Basmati rice, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 88.5 % |
| Processing | 0.0 % |
| Packaging | 1.3 % |
| Transportation | 9.4 % |
| Distribution | 0.7 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | |||
| Total |
Declared packaging
Cardboard
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on April 16, 2018 at 1:52:01 PM UTC by kiliweb .
Last edit on March 17, 2026 at 8:35:10 PM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, clockwerx, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quentinbrd, roboto-app, yuka.SHBvYktLZ0grc1EwbzhRdTJ3THV3dU5UK0xiellGK29JdmNUSWc9PQ, yuka.ZWI4N1RiZzZwdVlMbE1FVm93SHFxK3B2NXNQeWZVQ1NPc3hJSVE9PQ.