NO_IMAGE
Mama
Oriental Style Instant Chand Noodles Beef Flavour
55 g
BARCODE:8851876001026
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Cereals And Their Products, Meals, Pastas, Noodles, Soups, Rice Vermicelli
LABELS:Green Dot
COUNTRIES:France
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in moderate quantity (4.9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (4%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (4.8%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Rice vermicelli |
|---|---|---|
| Energy | ~ 1559.5 kJ (372 kcal) | 1,374.027 kJ (329 kcal) (+13%) |
| Fat | 4.9 g | 0.894 g (+448%) |
| Saturated fat | 2.2 g | 0.289 g (+661%) |
| Carbohydrates | 74 g | 72.115 g (+3%) |
| Sugars | 4 g | 0.559 g (+616%) |
| Added sugars | ~ 13.725 g | 0.014 g (+97936%) |
| Dietary fiber | 1 g | ? |
| Proteins | 6.6 g | 5.483 g (+20%) |
| Salt | 4.8 g | 0.357 g (+1245%) |
| Sodium | 1.92 g | 0.142 g (+1252%) |
| Vitamin E | ? | 0.306 mg |
| Potassium | ? | 146.171 mg |
| Calcium | ? | 16.592 mg |
| Iron | ? | 0.849 mg |
| Magnesium | ? | 58.046 mg |
| Zinc | ? | 1.132 mg |
| Copper | ? | 0.153 mg |
| Manganese | ? | 1.338 mg |
| Selenium | ? | 4.691 µg |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1559.5 kJ (372 kcal) | ? (372 kcal) | ? |
| Fat | 4.9 g | 4.9 g | ? |
| Saturated fat | 2.2 g | 2.2 g | ? |
| Carbohydrates | 74 g | 74 g | ? |
| Sugars | 4 g | 4 g | ? |
| Added sugars | ~ 13.725 g | ? | ~ 13.725 g |
| Dietary fiber | 1 g | 1 g | ? |
| Proteins | 6.6 g | 6.6 g | ? |
| Salt | 4.8 g | 4.8 g | ? |
| Sodium | 1.92 g | 1.92 g | ? |
| Vitamin E | ? | ? | ? |
| Potassium | ? | ? | ? |
| Calcium | ? | ? | ? |
| Iron | ? | ? | ? |
| Magnesium | ? | ? | ? |
| Zinc | ? | ? | ? |
| Copper | ? | ? | ? |
| Manganese | ? | ? | ? |
| Selenium | ? | ? | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
VERMICELLES DE RIZ (45,1 G) : FARINE DE RIZ 100%. ASSAISONNEMENT EN POUDRE (6,7 G) : SEL, SUCRE, AROME BŒUF 16,5%, EXHAUSTEURS DE GOUT (E621, E635), POIREAU SECHE, CELERI EN POUDRE, POIVRE EN POUDRE, CANNELLE EN POUDRE, COLORANT HUILE D'ASSAISONNEMENT (3,2 G) : HUILE DE PALME, PERSIL, PIMENT SECHE. PEUT CONTENIR DES TRACÉS DE : ŒUFS, LAIT SOJA, CRUSTACES POISSON.
Ingredient information
Vermicelles De Riz
45.1%
Rice Flour
100.0%
Powdered Condiment
6.7%
Salt
27.45% (estimate)
Sugar
13.73% (estimate)
Beef Flavouring
16.5%
Colorant Huile D Assaisonnement
3.2%
Added sugars
Contains added sugars (2%)
Added sugars: sugar
Quantity of added sugars: 2%
Allergens
CeleryEggsSoybeans
Traces
Eggs
Ingredients analysis
Palm oil free
No
Contains ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: en:soy-milk, fr:crustaces-poisson
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: en:soy-milk, fr:crustaces-poisson
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E621 - Monosodium glutamate
Additives
E635 - Disodium 5'-ribonucleotide
Ingredients
Flavour Enhancer
Ingredients
Flavouring
Ingredients
Soy Preparation
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E621 - Monosodium glutamate EFSA overexposure risk: highFlavour Enhancer
E621 - Monosodium glutamate EFSA overexposure risk: highFlavour Enhancer
Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.
It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.
MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.
E635 - Disodium 5'-ribonucleotide
E635 - Disodium 5'-ribonucleotide
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Threatened species risk
Contains ingredients that may threaten species or ecosystems, such as palm oil.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Low risk of deforestation
Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
B
Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.
Total Forest Footprint:
0.002
m² per kg of food
Deforestation risk details
Palm oil
Primary ingredient grade: B
Primary ingredient: 0.002 m² per kg of food
Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s.
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
rice
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on January 11, 2018 at 10:14:04 AM UTC by kiliweb .
Last edit on March 17, 2026 at 9:15:29 AM UTC by new-nutrition-bot .
Product page also edited by cupcakes, desan, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon, yuka.R2YwTUxhNFp2ZmhXbGNBNjhVUHo1NHR5eElLakFqcVpDN0FMSWc9PQ, yuka.V49vZf-GOvB4DsX56pMPxBmAFuXeLd16Qy8now.