ProductsTipcoTipco Kiwi and Grape Juice
Tipco Kiwi and Grape Juice
Barcode 8851013775490
Tipco

Tipco Kiwi and Grape Juice

1l
BARCODE:8851013775490
CATEGORIES:Plant Based Foods And Beverages, Beverages, Plant Based Beverages, Fruit Based Beverages, Non Alcoholic Beverages, Unsweetened Beverages, Sweetened Beverages
PACKAGING:Tetra Pak, Brick, Cardboard
ORIGIN:Thailand
COUNTRIES:France, Thailand

Health

Nutrition

Nutri-Score

CAverage nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (7.5%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Tipco Kiwi and Grape Juice nutrition label

Nutrition facts

Nutrition factsAs sold for 100 mlCompared to: Unsweetened beverages
Energy~ 183.5 kJ (45 kcal)165.405 kJ (38 kcal) (+11%)
Fat0 g0.214 g (-100%)
Saturated fat0 g0.041 g (-100%)
Carbohydrates7.5 g8.342 g (-10%)
Sugars7.5 g7.278 g (+3%)
Dietary fiber7 g?
Proteins0 g0.289 g (-100%)
Salt0 g0.024 g (-100%)
Sodium0 g0.01 g (-100%)
Fruits, vegetables and legumes~ 0 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 mlAs sold Per 100 ml (packaging)As sold Per 100 g (estimate)
Energy~ 183.5 kJ (45 kcal)? (45 kcal)?
Fat0 g0 g?
Saturated fat0 g0 g?
Carbohydrates7.5 g7.5 g?
Sugars7.5 g7.5 g?
Dietary fiber7 g7 g?
Proteins0 g0 g?
Salt0 g0 g?
Sodium0 g0 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Serving size

200g

Ingredients

Ingredients image

Tipco Kiwi and Grape Juice ingredients image

Ingredients list

or unn5 (Kiwi Juice) inin rape Juice) 80% 20%

Ingredient information

Or Unn5
80% (estimate)
Kiwi Juice
80% (estimate)
Inin Rape Juice
20.0%

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Unrecognized: fr:or-unn5, fr:kiwi-juice, fr:inin-rape-juice

Vegan
Unknown

Vegan status unknown

Unrecognized: fr:kiwi-juice, fr:inin-rape-juice

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:kiwi-juice, fr:inin-rape-juice


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E175 - Gold

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E175 - Gold

Gold is a chemical element with symbol Au (from Latin: aurum) and atomic number 79, making it one of the higher atomic number elements that occur naturally. In its purest form, it is a bright, slightly reddish yellow, dense, soft, malleable, and ductile metal. Chemically, gold is a transition metal and a group 11 element. It is one of the least reactive chemical elements and is solid under standard conditions. Gold often occurs in free elemental (native) form, as nuggets or grains, in rocks, in veins, and in alluvial deposits. It occurs in a solid solution series with the native element silver (as electrum) and also naturally alloyed with copper and palladium. Less commonly, it occurs in minerals as gold compounds, often with tellurium (gold tellurides). Gold is resistant to most acids, though it does dissolve in aqua regia, a mixture of nitric acid and hydrochloric acid, which forms a soluble tetrachloroaurate anion. Gold is insoluble in nitric acid, which dissolves silver and base metals, a property that has long been used to refine gold and to confirm the presence of gold in metallic objects, giving rise to the term acid test. Gold also dissolves in alkaline solutions of cyanide, which are used in mining and electroplating. Gold dissolves in mercury, forming amalgam alloys, but this is not a chemical reaction. A relatively rare element, gold is a precious metal that has been used for coinage, jewelry, and other arts throughout recorded history. In the past, a gold standard was often implemented as a monetary policy, but gold coins ceased to be minted as a circulating currency in the 1930s, and the world gold standard was abandoned for a fiat currency system after 1971. A total of 186,700 tonnes of gold exists above ground, as of 2015. The world consumption of new gold produced is about 50% in jewelry, 40% in investments, and 10% in industry. Gold's high malleability, ductility, resistance to corrosion and most other chemical reactions, and conductivity of electricity have led to its continued use in corrosion resistant electrical connectors in all types of computerized devices (its chief industrial use). Gold is also used in infrared shielding, colored-glass production, gold leafing, and tooth restoration. Certain gold salts are still used as anti-inflammatories in medicine. As of 2016, the world's largest gold producer by far was China with 450 tonnes per year.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

CModerate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

BFruit soft drink, still (fruit juice content unspecified), with sugar • Score: 69/100

Life-cycle reference

Category: Fruit soft drink, still (fruit juice content unspecified), with sugar PEF environmental score: 0.08 Climate change impact: 0.57 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fruit soft drink, still (fruit juice content unspecified), with sugar. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fruit soft drink, still (fruit juice content unspecified), with sugar. Source: ADEME Agribalyse Database.

StageImpact
Agriculture41.7 %
Processing0.1 %
Packaging27.0 %
Transportation17.1 %
Distribution11.0 %
Consumption3.1 %

Bonuses and maluses

Origins of ingredients

Declared origins: Thailand Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -5 Packaging score: +54

Green-Score for this product

Green-Score for this product

CFinal score: 59/100

Final score breakdown

Life cycle analysis score: 69 Sum of bonuses and maluses: -10 Final score: 59/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.3 km in a petrol car. 57 g CO2e per 100g of product. Reference category: Fruit soft drink, still (fruit juice content unspecified), with sugar. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fruit soft drink, still (fruit juice content unspecified), with sugar. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fruit soft drink, still (fruit juice content unspecified), with sugar. Source: ADEME Agribalyse Database.

StageImpact
Agriculture33.6 %
Processing0.0 %
Packaging24.4 %
Transportation34.5 %
Distribution6.4 %
Consumption1.2 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -5 Packaging score: +54

Packaging components

ShapeMaterialRecyclingImpact
BrickTetra PAKUnknownMedium
UnknownCardboardUnknownLow

Declared packaging

Tetra Pak, Brick, Cardboard

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins: Thailand Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
Thailand100 %High

Forest footprint

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 10, 2017 at 4:53:53 AM UTC by kiliweb .

Last edit on March 17, 2026 at 8:26:33 AM UTC by new-nutrition-bot .

Product page also edited by aleene, bank-pc, goleemt-koller, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, scholes8, yuka.Ae0SB4KiLfcdGPSL34su_gCpF_ywJfNJG3wgow, yuka.HbkbJMKuFc8-LfPUz7wM1SqwBszsGNBBAWwtog, yuka.MJlcLtrRQJweHcbD7qcf3zHrHbj6WOVfPi5Rog, yuka.UjdnWUZaa1JndlFZcWRvZHBqTE4rUFl2NElXSlIxenRNclVCSWc9PQ, yuka.V0pvZFNQNHRpL283eHYwaHJqSEYzZGQzMnMrcFIyVHRjZThwSVE9PQ, yuka.YjVrbE5LOEZ0S2tJdS9Kai9FTFExTlI1eEx5U1ZIeUhMK1k3SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnJDDd2Fm27fCyXVl1S64o-Fc5znU4FXzpf-HKs.