ProductsThai heritagePâte De Gingembre
Pâte De Gingembre
Barcode 8850781705005
Thai heritage

Pâte De Gingembre

100 g
BARCODE:8850781705005
LABELS:No Preservatives, No Colorings
COUNTRIES:France

Labels

Nutri-Score
Nutri-ScoreNot computed
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreGreen-Score not computed

Health

Nutrition

Nutrition label

Pâte De Gingembre nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 342.01 kJ (81 kcal)
FAT6.11 g
Saturated fat0.99 g
Carbohydrates5.94 g
Sugars1.37 g
Dietary fiber1.87 g
Proteins0 g
Salt0.8 g
Sodium0.32 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 342.01 kJ (81 kcal)? (81 kcal)?
FAT6.11 g6.11 g?
Saturated fat0.99 g0.99 g?
Carbohydrates5.94 g5.94 g?
Sugars1.37 g1.37 g?
Added sugars~ 0.69 g?~ 0.69 g
Dietary fiber1.87 g1.87 g?
Proteins0 g0 g?
Salt0.8 g0.8 g?
Sodium0.32 g0.32 g?
Minerals
Fruits, vegetables and legumes~ 0 %?~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 342 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking
20 min (~1,994 steps)
Swimming
12 min
Bicycling
9 min
Running
7 min

Ingredients

Ingredients image

Pâte De Gingembre ingredients image

Ingredients list

Gingembre, Vinaigre, Huile deSoja, Sucre, (Sel, Acide citrique (E330), Acide ascorbiÂuo (E3ò0). O,lngredients : Ginger, Vinegar, Soya bean oil, Sülarrf alt, Citric (E330), Ascorbic acid (E300). sodium glutamate), Sans conservateurs,ì Sans colorants Snificiels NOMSG, No preservative, No artificial colouring gérer

Ingredient information

Ginger
58.33% (estimate)
Vinegar
20.83% (estimate)
Huile Desoja
10.42% (estimate)
Sugar
0.69% (estimate)
Salt
0.34% (estimate)
E330
0.17% (estimate)
E330
0.17% (estimate)
Acide Ascorbiauo
0.09% (estimate)
E3o0
0.09% (estimate)
Bone
0.04% (estimate)
Lngredients
0.02% (estimate)
Ginger
0.02% (estimate)
Vinegar
0.01% (estimate)
Soya Bean Oil
0.01% (estimate)
Sularrf Alt
0% (estimate)
Citric
0% (estimate)
E330
0% (estimate)
Ascorbic Acid
0% (estimate)
E300
0% (estimate)
E621
0% (estimate)
I Sans Colorants Snificiels Nomsg
0.69% (estimate)
No Artificial Colouring Gerer
9.05% (estimate)

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Unrecognized: fr:huile-desoja, fr:acide-ascorbiauo, fr:e3o0, fr:lngredients, fr:ginger, fr:vinegar, fr:soya-bean-oil, fr:sularrf-alt, fr:citric, fr:ascorbic-acid, fr:i-sans-colorants-snificiels-nomsg, fr:no-artificial-colouring-gerer

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:huile-desoja, fr:e3o0, fr:ginger, fr:vinegar, fr:soya-bean-oil, fr:sularrf-alt, fr:i-sans-colorants-snificiels-nomsg, fr:no-artificial-colouring-gerer

Vegetarian
No

Contains non-vegetarian ingredients.

Unrecognized: fr:huile-desoja, fr:e3o0, fr:ginger, fr:vinegar, fr:soya-bean-oil, fr:sularrf-alt, fr:i-sans-colorants-snificiels-nomsg, fr:no-artificial-colouring-gerer


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E621 - Monosodium glutamate

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E621 - Monosodium glutamateFlavour Enhancer

Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on October 20, 2017 at 10:49:54 AM UTC by kiliweb .

Last edit on March 17, 2026 at 9:20:43 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, larscg-gmail-com, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.V2IwYktJaGJxS1V3aWNkZy9SK0x4YzRrd3BLelVUcUpMUGc0SUE9PQ, yuka.Zkw4ckhZY3RyT1ZYZ3M5di9SenFvZTUxOVlmd1IzeXZLckFQSWc9PQ, yuka.ZllFZ0FybGJyT2NKeTlvQjl4akg4ZkpXenJ2d0RXcnVKTU5NSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk1CVMaH-2jULRbWk1KI44eQcqbIReBQ-5PEPas.