ProductsGlobo foods Ltd.Instant Aka Miso Soup
Instant Aka Miso Soup
Barcode 8850030005122
Globo foods Ltd., Lobo

Instant Aka Miso Soup

30g
BARCODE:8850030005122
CATEGORIES:Meals, Dried Products, Dried Products To Be Rehydrated, Soups, Miso Soup
LABELS:No Preservatives
COUNTRIES:France

Health

Nutrition

Nutrition label

Instant Aka Miso Soup nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Miso soup
Energy1280 kJ (303 kcal)623.137 kJ (147 kcal) (+105%)
Fat5.2 g4.405 g (+18%)
Saturated fat0 g0.56 g (-100%)
Trans fat0 g?
Carbohydrates50.6 g15.688 g (+223%)
Sugars32.5 g6.287 g (+417%)
Dietary fiber3.2 g?
Proteins11.9 g9.152 g (+30%)
Salt18.625 g8.582 g (+117%)
Sodium7.45 g3.427 g (+117%)
Fruits, vegetables and legumes~ 32.75 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy1280 kJ (303 kcal)1280 kJ (303 kcal)?
Fat5.2 g5.2 g?
Saturated fat0 g0 g?
Trans fat0 g0 g?
Carbohydrates50.6 g50.6 g?
Sugars32.5 g32.5 g?
Dietary fiber3.2 g3.2 g?
Proteins11.9 g11.9 g?
Salt18.625 g18.625 g?
Sodium7.45 g7.45 g?
Fruits, vegetables and legumes~ 32.75 %?~ 32.75 %

Serving size

10 g

Ingredients

Ingredients image

Instant Aka Miso Soup ingredients image

Ingredients list

Red Miso Powder (Soybean, Rice, Salt) 50%, Lactose (Milk) 15%, Sugar 9%, Salt 7%, Dehydrated Tofu (Soybean) 5%, Dehydrated Wakame Seaweed 5%, Soy Sauce Powder (Soybean, Wheat, Salt, Tapioca Dextrin) 3.5%, Bonito Extract (Fish) 3%, Flavour Enhancer (Monosodium Glutamate, Disodium 5'-ribonucleotide) 1.3%, Dehydrated Spring Onion 1%, Colour (Ammonia Caramel). Allergen Information: Contains soybean, milk, Bonito fish and wheat.

Ingredient information

Red Miso Paste
50.0%
Soya Bean
25% (estimate)
Rice
12.5% (estimate)
Salt
12.5% (estimate)
Lactose
15.0%
Sugar
9.0%
Salt
7.0%
Tofu
5.0%
Soya Bean
5% (estimate)
Dehydrated Wakame Seaweed
5.0%
Soy Sauce
3.5%
Soya Bean
1.75% (estimate)
Wheat
0.88% (estimate)
Salt
0.44% (estimate)
Tapioca Dextrin
0.44% (estimate)
Bonito Extract
3.0%
Flavour Enhancer
1.3%
E621
0.65% (estimate)
E635
0.65% (estimate)
Spring Onion
1.0%
Colour
0.1% (estimate)
E150a
0.1% (estimate)
Bonito Fish
0.05% (estimate)
Wheat
0.05% (estimate)

Added sugars

Contains added sugars (9%) Added sugars: sugar Quantity of added sugars: 9%

Allergens

FishGlutenMilkSoybeans

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: en:dehydrated-wakame-seaweed, en:bonito-extract, en:bonito-fish

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: en:dehydrated-wakame-seaweed, en:bonito-extract, en:bonito-fish


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E150c - Ammonia caramel
Additives
E621 - Monosodium glutamate
Ingredients
Colour
Ingredients
Flavour Enhancer
Ingredients
Lactose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E150c - Ammonia caramel EFSA overexposure risk: moderateColour

No additive description is available yet.

E621 - Monosodium glutamate EFSA overexposure risk: highFlavour Enhancer

Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

ShapeMaterialRecyclingImpact
BAGUnknownUnknownHigh

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: soya bean rice soya bean soya bean

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 11, 2019 at 5:06:45 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:28:59 AM UTC by new-nutrition-bot .

Product page also edited by bank-pc, chevalstar, jjhoarau, kiliweb, naruyoko, new-nutrition-bot, openfoodfacts-contributors, roboto-app, semareit, yuka.ZnBrOEFvNGRuUGt1d01VVG96WDU4UGhxM1lIeVkwNnRNTUJMSVE9PQ.